**Chicken parmesan**, also known as chicken parmigiana, is a classic Italian-American dish that features a breaded and fried chicken cutlet topped with marinara sauce and melted cheese. It is a popular choice in restaurants and home kitchens alike, and there are many different recipes for this delicious dish. This article provides three easy-to-follow recipes for chicken parmesan, each with its own unique flavor and style. The first recipe is a classic chicken parmesan made with boneless, skinless chicken breasts, bread crumbs, eggs, Parmesan cheese, marinara sauce, and mozzarella cheese. The second recipe is a baked chicken parmesan that uses chicken thighs instead of breasts, and is cooked in the oven instead of being fried. The third recipe is a skillet chicken parmesan that is made entirely in one skillet, making it a quick and easy weeknight meal. No matter which recipe you choose, you are sure to enjoy this classic Italian-American dish.
Here are our top 2 tried and tested recipes!
SUPER EASY CHICKEN PARMESAN
Make and share this Super Easy Chicken Parmesan recipe from Food.com.
Provided by HelenG
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Coat bottom of casserole with some of the spaghetti sauce.
- Arrange chicken breasts in casserole dish.
- Pour spaghetti sauce over the chicken sprinkle with garlic powder.
- Top with shredded mozzarella, followed by shredded parmesan cheeses.
- Bake 25-30 minutes.
- Serve with cooked pasta to use up all that sauce.
- Don't forget the garlic bread.
- *NOTE: Thanks to Halcionne, previously I had forgotten to put the parmesan in my recipe :}.
SUPER EASY BAKED CHICKEN PARMESAN FOR TWO
This recipe is based off of a Cooking Light recipe, but it is not pan fried at all. You could easily double this recipe, but I cook for two, so this is perfect for us. I serve this with veggies and crescent rolls.
Provided by Greeny4444
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Lightly spray a pie plate or a foil-lined baking sheet with cooking spray; set aside.
- Combine Parmesan, breadcrumbs, and salt in a shallow dish (I use a paper plate). Place egg in a separate shallow dish.
- Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture. Place on prepared pan.
- Bake for 18 minutes, flipping once halfway through, until done.
- Take the chicken out and switch the oven to BROIL.
- Divide the sauce evenly and pour over each piece of chicken. Sprinkle evenly with the mozzarella cheese.
- Broil 2 minutes or until the cheese melts.
Tips and Conclusion
To ensure your chicken parmesan turns out perfectly, follow these tips:
- Use a good quality, thick cut chicken breast. This will help the chicken stay juicy and flavorful.
- Pound the chicken breasts to an even thickness. This will help them cook evenly.
- Season the chicken breasts with salt, pepper, and garlic powder. This will give them a nice flavor.
- Coat the chicken breasts in flour, then eggs, then breadcrumbs. This will help them get crispy.
- Pan-fry the chicken breasts until they are golden brown and cooked through. This will take about 3-4 minutes per side.
- Transfer the chicken breasts to a baking dish and top with marinara sauce and mozzarella cheese. Parmesan cheese is also usually used.
- Bake the chicken breasts in a preheated oven until the cheese is melted and bubbly. This will take about 10-15 minutes.
- Serve the chicken parmesan with your favorite sides, such as spaghetti, mashed potatoes, or salad.
Chicken parmesan is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table. So next time you are looking for a tasty and satisfying meal, give chicken parmesan a try!
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