Best 2 Super Easy Chicken Parmesan Recipes
**Chicken parmesan**, also known as chicken parmigiana, is a classic Italian-American dish that features a breaded and fried chicken cutlet topped with marinara sauce and melted cheese. It is a popular choice in restaurants and home kitchens alike, and there are many different recipes for this delicious dish. This article provides three easy-to-follow recipes for chicken parmesan, each with its own unique flavor and style. The first recipe is a classic chicken parmesan made with boneless, skinless chicken breasts, bread crumbs, eggs, Parmesan cheese, marinara sauce, and mozzarella cheese. The second recipe is a baked chicken parmesan that uses chicken thighs instead of breasts, and is cooked in the oven instead of being fried. The third recipe is a skillet chicken parmesan that is made entirely in one skillet, making it a quick and easy weeknight meal. No matter which recipe you choose, you are sure to enjoy this classic Italian-American dish.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY CHICKEN PARMESAN
Make and share this Super Easy Chicken Parmesan recipe from Food.com.
Provided by HelenG
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Coat bottom of casserole with some of the spaghetti sauce.
- Arrange chicken breasts in casserole dish.
- Pour spaghetti sauce over the chicken sprinkle with garlic powder.
- Top with shredded mozzarella, followed by shredded parmesan cheeses.
- Bake 25-30 minutes.
- Serve with cooked pasta to use up all that sauce.
- Don't forget the garlic bread.
- *NOTE: Thanks to Halcionne, previously I had forgotten to put the parmesan in my recipe :}.
SUPER EASY BAKED CHICKEN PARMESAN FOR TWO
This recipe is based off of a Cooking Light recipe, but it is not pan fried at all. You could easily double this recipe, but I cook for two, so this is perfect for us. I serve this with veggies and crescent rolls.
Provided by Greeny4444
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Lightly spray a pie plate or a foil-lined baking sheet with cooking spray; set aside.
- Combine Parmesan, breadcrumbs, and salt in a shallow dish (I use a paper plate). Place egg in a separate shallow dish.
- Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture. Place on prepared pan.
- Bake for 18 minutes, flipping once halfway through, until done.
- Take the chicken out and switch the oven to BROIL.
- Divide the sauce evenly and pour over each piece of chicken. Sprinkle evenly with the mozzarella cheese.
- Broil 2 minutes or until the cheese melts.
Tips and Conclusion
To ensure your chicken parmesan turns out perfectly, follow these tips:
- Use a good quality, thick cut chicken breast. This will help the chicken stay juicy and flavorful.
- Pound the chicken breasts to an even thickness. This will help them cook evenly.
- Season the chicken breasts with salt, pepper, and garlic powder. This will give them a nice flavor.
- Coat the chicken breasts in flour, then eggs, then breadcrumbs. This will help them get crispy.
- Pan-fry the chicken breasts until they are golden brown and cooked through. This will take about 3-4 minutes per side.
- Transfer the chicken breasts to a baking dish and top with marinara sauce and mozzarella cheese. Parmesan cheese is also usually used.
- Bake the chicken breasts in a preheated oven until the cheese is melted and bubbly. This will take about 10-15 minutes.
- Serve the chicken parmesan with your favorite sides, such as spaghetti, mashed potatoes, or salad.
Chicken parmesan is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table. So next time you are looking for a tasty and satisfying meal, give chicken parmesan a try!
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