Best 3 Super Easy Chicken Manicotti Recipes
Chicken manicotti is a classic Italian dish that is perfect for a special occasion or a weeknight meal. This dish is made with large manicotti pasta shells that are stuffed with a creamy ricotta and chicken filling, then baked in a tomato sauce. The result is a delicious and hearty dish that is sure to please everyone at the table.
This recipe includes three variations of chicken manicotti:
* **Classic Chicken Manicotti:** This is the traditional recipe, made with a creamy ricotta and chicken filling.
* **Spinach and Chicken Manicotti:** This variation adds spinach to the filling for a healthy and flavorful twist.
* **Roasted Red Pepper Chicken Manicotti:** This variation uses roasted red peppers in the filling for a smoky and sweet flavor.
No matter which variation you choose, you are sure to enjoy this delicious and easy-to-make dish.
SUPER EASY CHICKEN MANICOTTI
Make ahead a freeze, great to have on hand for weekdays. Or for a busy weekend. I usually make 2 freeze one.
Provided by Dancer
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spread about 1/3 of the spaghetti sauce in ungreased rectangular baking dish, 13x9x2 inches.
- Sprinkle garlic salt on chicken.
- Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.
- Place shells on spaghetti sauce in dish.
- Pour remaining spaghetti sauce evenly over shells, covering completely.
- Sprinkle with olives and cheese. STOP HERE.
- TO STORE IN REFRIGERATOR: Cover unbaked manicotti tightly with aluminum foil.
- and refrigerate no longer than 24 hours.
- TO STORE IN FREEZER: Wrap unbaked manicotti tightly with aluminum foil and label.
- Freeze no longer than 1 month.
- TO COOK FROM REFRIGERATOR: About 1 hour before serving, heat oven to 350 degrees.
- Bake in covered baking dish about 1 hour, or until shells are tender.
- TO COOK FROM FREEZER: About 1 1/2 hours before serving, heat oven to 350 degrees.
- Bake in covered baking dish about 1 1/2 hours or until shells are tender.
Nutrition Facts : Calories 361.3, Fat 14.6, SaturatedFat 5.9, Cholesterol 95.3, Sodium 1131.1, Carbohydrate 18.4, Fiber 1, Sugar 13.7, Protein 37.5
SUPER-EASY CHICKEN MANICOTTI
Super easy! No precooked noodles, just five ingredients and only three easy steps.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 7
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.
- Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
- Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 0 g
SUPER-EASY CHICKEN MANICOTTI
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°. Spread about 1/3 of the pasta sauce in ungreased rectangular baking dish, 13 9 2 inches.2. Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in dish. Pour remaining pasta sauce evenly over shells, covering completely. Sprinkle with cheese.3. Cover and bake about 1 hour 30 minutes or until shells are tender. Sprinkle with basil.1 SERVING: Calories 435 (Calories from Fat 115) Fat 13g (Saturated 5g) Cholesterol 75mg: Sodium 940mg Carbohydrate 46g (Dietary Fiber 3g) Protein 36g o % Daily Value: Vitamin A 18% Vitamin C 12% Calcium 28% Iron 16% o Exchanges: 3 Starch, 3 Lean Meat, 1 Vegetable, 1 Fat o Carbohydrate Choices: 3together timeDrizzle melted chocolate over brownies, cake or pretzel rods for dessert. Melt semisweet chocolate chips pour into a plastic food-storage bag and seal. Snip off a corner from the bag, and drizzle chocolate "frosting" over your favorite goodies.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Prepare the manicotti shells in advance: To save time, you can boil the manicotti shells the day before and store them in the refrigerator until you're ready to assemble the dish.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses to create a unique flavor combination. Some good options include ricotta, Parmesan, mozzarella, and Asiago.
- Don't overcook the chicken: Be careful not to overcook the chicken, as it can become dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C).
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the manicotti shells and hold them together. If it's too thin, add a little cornstarch or flour to thicken it.
- Bake the manicotti until it's golden brown: Bake the manicotti until the cheese is melted and bubbly and the top is golden brown. This usually takes about 30 minutes.
Conclusion:
Super Easy Chicken Manicotti is a delicious and satisfying dish that is perfect for a special occasion or a weeknight meal. It's easy to make and can be tailored to your own preferences. With a few simple tips, you can create a delicious and impressive dish that everyone will love.
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