Best 3 Super Easy Chicken Enchilada Skillet Recipes
**An Explosion of Flavors: Embark on a Culinary Journey with Super Easy Chicken Enchilada Skillet**
Prepare to tantalize your taste buds with the irresistible Super Easy Chicken Enchilada Skillet, a symphony of flavors that will transport you to culinary paradise. This delectable dish seamlessly blends the vibrant essence of Mexican cuisine with the convenience of a one-pan skillet, making it an absolute delight for both cooking enthusiasts and time-pressed individuals. Get ready to embark on a culinary adventure where succulent chicken, a medley of colorful veggies, and a rich, flavorful enchilada sauce come together in perfect harmony. Whether you're a seasoned chef or a novice in the kitchen, this recipe guarantees a delightful dining experience that will leave you craving for more. From the sizzling skillet to your dinner table, the Super Easy Chicken Enchilada Skillet promises an explosion of flavors that will make every bite a moment to savor.
ONE PAN CHICKEN ENCHILADA SKILLET
This easy One Pan Chicken Enchilada Skillet can be ready in 10 minutes! Seriously such a tasty Mexican dinner recipe with chicken! Enchiladas sauce, tortillas, cheese, guacamole, and sour cream make this dish amazing!
Provided by Christy Denney
Categories Main Course
Time 10m
Number Of Ingredients 11
Steps:
- In a large skillet (12-inch), add the rotisserie chicken. Sprinkle with the cumin and oregano. Ad the enchilada sauce, salsa, and water. Bring mixture to a simmer over medium heat for a couple of minutes to let the sauce thicken and the chicken to heat through.
- Stir in the tortilla strips and sprinkle with the cheese. Remove from heat and let the cheese melt from the heat.
- Top with sour cream (and guacamole if desired) in the center and sprinkle with green onions. Serve immediately.
Nutrition Facts : ServingSize 1 /6 the recipe, Calories 239 kcal, Carbohydrate 15 g, Protein 12 g, Fat 14 g, Fiber 1 g
EASY CHICKEN ENCHILADA SKILLET
This one-skillet meal features shortcuts like shredded chicken and canned enchilada sauce for a quick and easy dinner option.
Provided by Cooking44
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine chicken and enchilada sauce in a large skillet over medium-high heat; cook and stir until heated through, about 5 minutes. Stir in black beans, green pepper, and jalapenos. Add corn tortillas and sour cream, stirring to combine. Continue to cook and stir until mixture is evenly heated through, about 5 minutes.
- Remove from heat and top with cheese. Cover the skillet with a lid and allow the cheese to melt. Uncover and top with cilantro. Serve with sliced avocado.
Nutrition Facts : Calories 633.6 calories, Carbohydrate 36.9 g, Cholesterol 127.2 mg, Fat 41.6 g, Fiber 9.5 g, Protein 31.5 g, SaturatedFat 18.5 g, Sodium 558 mg, Sugar 1.2 g
SUPER-EASY CHICKEN ENCHILADA SKILLET
This recipe came from the Kraft Food and Family Holiday Edition 2006. I haven't tried it yet, but looks quick and easy.
Provided by LuvMy_3_Kids
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large deep skillet on medium-high heat.
- Add chicken; cook 7 minute or until cooked through, stirring occasionally.
- Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly.
- Add tortillas; stir to combine.
- Bring to boil. Reduce heat to medium-low; simmer 3 minute.
- Sprinkle with cheese; cover.
- Simmer 3 to 5 minute or until cheese is melted.
- Top with salsa.
Nutrition Facts : Calories 532.7, Fat 26.7, SaturatedFat 9.3, Cholesterol 104.5, Sodium 1416.9, Carbohydrate 30.7, Fiber 2.1, Sugar 4.3, Protein 40.3
Tips:
- Prep your ingredients in advance: This will help you save time and make the cooking process smoother.
- Use a large skillet: This will ensure that you have enough space to cook all of the ingredients without overcrowding the pan.
- Don't overcook the chicken: Chicken can easily become dry and tough if it's overcooked. Cook it just until it's cooked through, about 5-7 minutes per side.
- Use a flavorful enchilada sauce: The enchilada sauce is what really gives this dish its flavor, so choose one that you like. You can use a store-bought sauce or make your own.
- Don't skimp on the cheese: Cheese is what makes enchiladas so delicious and gooey. Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or queso Oaxaca.
- Serve with your favorite toppings: Enchiladas are delicious on their own, but they're even better when topped with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and cilantro.
Conclusion:
This super easy chicken enchilada skillet is a quick and easy weeknight meal that the whole family will love. It's packed with flavor and can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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