Best 2 Super Easy Chicken Chili Recipes
**Indulge in a Flavorful Culinary Journey with Super Easy Chicken Chili: A Trio of Delectable Recipes**
Embark on a culinary adventure with our super easy chicken chili recipes, a trio of tantalizing dishes that cater to diverse palates. From the classic Original Super Easy Chicken Chili, a comforting and hearty meal bursting with bold flavors, to the versatile Slow Cooker Chicken Chili, perfect for effortless weeknight dinners, and the zesty White Chicken Chili, a creamy and tangy rendition that's sure to impress, these recipes offer a symphony of flavors that will warm your soul. Get ready to tantalize your taste buds and create a chili experience that's both delicious and effortless.
SUPER EASY WHITE CHICKEN CHILI
Make and share this Super Easy White Chicken Chili recipe from Food.com.
Provided by Cybill
Categories Chicken
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Drain and rinse the beans. Drain the chicken.
- Dump the first seven ingredients into a crockpot. Set to High and cook for two hours, stirring occasionally.
- Add masa and stir - turn off crock and let set for five minutes.
- Stir again and salt to taste.
- Stir in cheese.
- I like to serve in bowls topped with fresh diced onion, crushed tortilla chips, jalapeños, and some hot sauce.
SUPER EASY CHICKEN CHILI
All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!
Provided by Megs
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
- Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 39.5 g, Cholesterol 115.7 mg, Fat 31.6 g, Fiber 9.5 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 588.9 mg, Sugar 2.4 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chili. Look for lean ground chicken, ripe tomatoes, and a variety of spices.
- Season to taste: Don't be afraid to taste your chili as you cook it and adjust the seasonings as needed. A good chili should have a balanced flavor, with a little bit of heat, sweetness, and acidity.
- Let the chili simmer: Simmering allows the flavors to meld and develop. Aim to simmer your chili for at least 30 minutes, or longer if you have the time.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, avocado, and cilantro.
Conclusion:
This super easy chicken chili is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying chili that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this chicken chili a try.
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