Best 4 Super Easy Chicken Casserole With Stuffing Recipes
Chicken casserole is a comforting and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. This recipe is incredibly easy to make and requires only a few simple ingredients. The chicken is cooked in a creamy sauce and then topped with a layer of stuffing mix. The casserole is then baked until golden brown and bubbly. You can also add other ingredients to the casserole, such as vegetables, cheese, or herbs. This recipe also includes instructions for making a vegetarian version of the casserole, so everyone can enjoy this delicious dish.
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EASY CHICKEN AND STUFFING CASSEROLE
This Easy Chicken and Stuffing Casserole with Stove Top is made with just 4 ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. This delicious and flavorful shredded chicken and stuffing casserole only takes 30 minutes to bake and your family will love it!
Provided by Kindly Unspoken
Categories Dinner
Time 40m
Number Of Ingredients 6
Steps:
- Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.
- Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.
- Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs Dash Onion & Herb Seasoning.
- Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.
- Top with the prepared stuffing mix, cover with aluminum foil, and bake in the oven for 20 minutes covered, and 10 minutes uncovered.
- Once fully baked, remove from oven and let cool for 5-10 minutes on a wire cooling rack before serving.
QUICK AND EASY CHICKEN AND STUFFING CASSEROLE
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g
SUPER EASY CHICKEN CASSEROLE WITH STUFFING
This recipe is a must try. It is the easiest and tastiest I have ever made. The kids will love it and is great for the working person.
Provided by Kimberley Quinlan
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place each piece of chicken in casserole.
- Lay a piece of cheese on top of each piece (the cheese is better if it is sliced cheese because it melts nicer).
- Cover the chicken with soup.
- Add your favorite spices to soup.
- Prepare stuffing according to package directions.
- Place stuffing on top of casserole.
- Bake uncovered at 325°F for 1 hour.
Nutrition Facts : Calories 733.4, Fat 35.4, SaturatedFat 13.1, Cholesterol 179.5, Sodium 1505, Carbohydrate 38.7, Fiber 1.4, Sugar 4.4, Protein 61.4
SUPER EASY CHICKEN CASSEROLE
This is an easy supper to throw together and let cook on busy/time-crunched weeknights. My boys are 3 and 15 months and both of them eat this really well... making me love it even more! It is easy to substitute different veggies(broccoli,green beans, mixed veggies), or can even be made with boneless pork cutlets....just have...
Provided by Rhonda Hubble
Categories Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine chicken broth, butter, and Stove Top in bowl and microwave 4 minutes.
- 2. In 2 qt casserole dish mix: cream of chicken soup, milk, and peas. Salt and pepper to taste.
- 3. Cut up chicken tenders into bite-size chunks. Put in layer on top of soup mixture.
- 4. Sprinkle cheese in a layer on top of chicken chunks.
- 5. Fluff stuffing with fork and spread over cheese layer.
- 6. Bake uncovered at 350 for approx 45 mins.
Tips:
- For a crispy, golden-brown crust, use a combination of butter and olive oil to grease the casserole dish.
- If you don't have a food processor, you can use a large knife to chop the celery, onion, and carrot.
- Feel free to use any type of stuffing you like in this recipe. Herb stuffing, cornbread stuffing, and sage stuffing are all good options.
- If you don't have any leftover cooked chicken, you can use rotisserie chicken or canned chicken in this recipe.
- To make a vegetarian version of this casserole, use vegetable broth instead of chicken broth and omit the chicken.
Conclusion:
This super easy chicken casserole with stuffing is a delicious and comforting dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and stuffing. The casserole is easy to make and can be tailored to your liking. So next time you are looking for a quick and easy meal, give this chicken casserole a try.
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