Indulge in the ultimate comfort food experience with our "Super Easy Chicken Casserole" recipe! This delectable dish combines tender chicken, a creamy sauce, and a medley of vegetables, all baked together to perfection. Treat your family and friends to this classic casserole, suitable for any occasion. In addition to the classic chicken casserole, we've included a vegetarian-friendly option with our "Veggie-Packed Casserole" recipe. This hearty dish features a vibrant mix of vegetables, grains, and a rich tomato-based sauce, offering a healthy and flavorful alternative. Both recipes are incredibly easy to follow, requiring minimal preparation and cooking time, making them perfect for busy weeknights or casual gatherings. So, grab your aprons and let's embark on a culinary journey, creating unforgettable casserole experiences that will become family favorites!
Check out the recipes below so you can choose the best recipe for yourself!
SUPER-EASY CHICKEN CASSEROLE
A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.
Provided by LaurenH
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish.
- Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
- Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g
SUPER EASY CHICKEN CASSEROLE WITH STUFFING
This recipe is a must try. It is the easiest and tastiest I have ever made. The kids will love it and is great for the working person.
Provided by Kimberley Quinlan
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place each piece of chicken in casserole.
- Lay a piece of cheese on top of each piece (the cheese is better if it is sliced cheese because it melts nicer).
- Cover the chicken with soup.
- Add your favorite spices to soup.
- Prepare stuffing according to package directions.
- Place stuffing on top of casserole.
- Bake uncovered at 325°F for 1 hour.
Nutrition Facts : Calories 733.4, Fat 35.4, SaturatedFat 13.1, Cholesterol 179.5, Sodium 1505, Carbohydrate 38.7, Fiber 1.4, Sugar 4.4, Protein 61.4
SUPER EASY CHICKEN CASSEROLE
This is an easy supper to throw together and let cook on busy/time-crunched weeknights. My boys are 3 and 15 months and both of them eat this really well... making me love it even more! It is easy to substitute different veggies(broccoli,green beans, mixed veggies), or can even be made with boneless pork cutlets....just have...
Provided by Rhonda Hubble
Categories Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine chicken broth, butter, and Stove Top in bowl and microwave 4 minutes.
- 2. In 2 qt casserole dish mix: cream of chicken soup, milk, and peas. Salt and pepper to taste.
- 3. Cut up chicken tenders into bite-size chunks. Put in layer on top of soup mixture.
- 4. Sprinkle cheese in a layer on top of chicken chunks.
- 5. Fluff stuffing with fork and spread over cheese layer.
- 6. Bake uncovered at 350 for approx 45 mins.
SUPER EASY CHICKEN CASSEROLE
Make and share this Super Easy Chicken Casserole recipe from Food.com.
Provided by Spartiechic
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F.
- Prepare stuffing mix as directed on package and set aside.
- Warm oil in pan on medium heat.
- Add chicken and cook until no longer pink.
- Add soup and mixed vegetables.
- Cook until vegetables are no longer frozen.
- SPOON into 2-qt. baking dish.
- Sprinkle cheese on top of mixture.
- Layer stuffing on top of cheese, making sure to make it an even layer.
- BAKE 30 minute or until heated through.
Tips:
- Use a variety of vegetables in your casserole for added flavor and nutrition. Some good options include broccoli, carrots, celery, onions, and potatoes.
- If you don't have any cream of chicken soup on hand, you can make your own by combining 1 cup of chicken broth with 1/2 cup of all-purpose flour and 1/2 cup of milk. Bring to a simmer over medium heat, stirring constantly, until thickened.
- If you want a crispy topping on your casserole, sprinkle some bread crumbs or crushed crackers on top before baking.
- To make sure your casserole is cooked through, insert a toothpick or skewer into the center. If it comes out clean, the casserole is done.
Conclusion:
Chicken casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients, you can create a hearty and flavorful casserole that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this chicken casserole recipe a try.
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