Best 2 Super Easy Chicken And Dumplings Recipes
Craving a hearty and comforting meal? Look no further than our collection of super easy chicken and dumplings recipes. These recipes offer a delightful blend of tender chicken, fluffy dumplings, and a flavorful broth. Perfect for a cozy dinner with family and friends, these dishes are sure to warm your soul. From classic chicken and dumplings to unique variations like pot pie filling and creamy parmesan dumplings, we have something for every palate. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. So, gather your ingredients, put on your apron, and get ready to indulge in the ultimate comfort food experience.
**Recipes included:**
- **Classic Chicken and Dumplings**: This timeless recipe features tender chicken simmered in a flavorful broth, topped with fluffy dumplings.
- **Pot Pie Filling**: Transform your favorite chicken and dumplings into a hearty pot pie filling, perfect for a cozy dinner.
- **Creamy Parmesan Dumplings**: Elevate your chicken and dumplings with creamy parmesan dumplings, adding a rich and cheesy twist.
- **Easy Chicken and Dumplings with Biscuits**: This recipe uses pre-made biscuits for a quick and easy take on the classic dish.
- **One-Pot Chicken and Dumplings**: Save time and dishes with this one-pot version that combines all the ingredients in a single pot.
- **Slow Cooker Chicken and Dumplings**: Let your slow cooker do the work with this recipe, perfect for busy weeknights or lazy weekends.
- **Chicken and Dumplings Soup**: Transform your chicken and dumplings into a comforting soup, perfect for when you're feeling under the weather.
SUPER EASY CHICKEN AND DUMPLINGS
This could not be easier and it tastes great too!
Provided by ALLIE101
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 36.4 g, Cholesterol 49.7 mg, Fat 18.1 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1923.9 mg, Sugar 6.3 g
QUICK AND SUPER EASY CHICKEN AND DUMPLINGS
This is a great recipe for Southern-style chicken and dumplings. My husband doesn't usually like chicken and dumplings, but he absolutely loved these and asked for seconds (which he never does with anything). My little boys (2, 4, and 5 years) ate it up and asked for more also. I just threw this together on a night I didn't feel like spending much time and energy on cooking. This is great and easy for the kids to help with also.
Provided by Kristi Durough Parker
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the biscuit mix and milk just until it pulls together. Set aside.
- Pour the cans of chicken broth into a saucepan along with the chicken; bring to a boil. Once the broth is at a steady boil, take a handful of biscuit dough and flatten it in your hand. Tear off 1 to 2 inch pieces and drop them into the boiling broth. Make sure they are fully immersed at least for a moment. Once all of the dough is in the pot, carefully stir so that the newest dough clumps get covered by the broth. Cover, and simmer over medium heat for about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 361 calories, Carbohydrate 29.6 g, Cholesterol 63.3 mg, Fat 15.1 g, Fiber 0.8 g, Protein 25 g, SaturatedFat 4.2 g, Sodium 1673 mg, Sugar 2.7 g
Tips:
- For the best flavor, use a whole chicken and remove the skin before cooking.
- If you don't have time to make your own dumplings, you can use store-bought biscuits or egg noodles.
- To make the dumplings extra fluffy, use self-rising flour.
- Don't overcrowd the pot when cooking the dumplings. They should have enough room to float freely.
- Cook the dumplings until they are cooked through, but not overcooked. They should be light and fluffy.
- Serve the chicken and dumplings with a side of mashed potatoes, rice, or vegetables.
Conclusion:
This super easy chicken and dumplings recipe is a delicious and comforting meal that is perfect for a weeknight dinner. It is made with simple ingredients that you probably already have on hand, and it can be made in under an hour. So next time you're looking for a quick and easy meal, give this recipe a try.
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