Best 5 Super Easy Chicken Alfredo Recipes
Indulge in the culinary delight of creamy and flavorful Chicken Alfredo, a classic Italian dish that tantalizes taste buds with its rich and indulgent sauce. This delectable dish features tender chicken enveloped in a velvety Alfredo sauce, prepared with a symphony of Parmesan cheese, garlic, and cream, all harmonizing to create a luscious and unforgettable experience. Our collection of Chicken Alfredo recipes offers a range of variations to suit every palate, from the classic rendition to innovative twists that incorporate unique ingredients and cooking techniques. Whether you prefer a quick and effortless skillet meal or a more elaborate baked version, our recipes guide you through each step with precision, ensuring a successful and satisfying culinary journey. Embark on this delightful adventure and discover the perfect Chicken Alfredo recipe that will become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY
Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.
Provided by Claire Nolan
Categories Dinner
Time 33m
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a pan over medium-high heat, melt butter, then add the chicken breast.
- Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
- Season with salt, pepper, oregano, and basil, and stir well to incorporate.
- Add parmesan cheese and stir until melted.
- Pour the sauce over cooked penne pasta, add the chicken and mix well.
- Add parsley and extra parmesan. Mix well.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
EASY CHICKEN ALFREDO
A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.
Provided by jojolyn
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
- Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
- Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
Nutrition Facts : Calories 901.2 calories, Carbohydrate 100.2 g, Cholesterol 88.7 mg, Fat 40.5 g, Fiber 7.4 g, Protein 39.3 g, SaturatedFat 14.9 g, Sodium 1314.9 mg, Sugar 9 g
SUPER EASY CHICKEN ALFREDO
I COOK THIS ON SUNDAYS AND MY HUSBAND TAKES THE REST TO WORK WITH HIM.HIS CO-DRIVER LIKES IT ALSO. IT IS EASY AND HAS A GREAT FLAVOR.NOT YOUR ORDINARY ALFREDO.
Provided by LANA JONES
Categories Pasta
Time 45m
Number Of Ingredients 6
Steps:
- 1. BLACKEN THE CHICKEN BEAST TILL DONE.CUT INTO BITE SIZE PIECES.
- 2. COOK PASTA.
- 3. DRAIN MUSHROOMS.ADD ALL INGREDIENTS.TOSS AND ENJOY.THAT'S ALL THERE IS TO IT.
CREAMY CHICKEN AND SHRIMP ALFREDO
You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce.
Provided by Tree Lee
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 12
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; add 2 tablespoons olive oil. Add trottole and cook at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat remaining olive oil in a large skillet and add garlic, basil, red pepper flakes, and black pepper. Add chicken; cook and stir until browned, about 10 minutes.
- Melt butter over medium heat in the large pot used to make the pasta. Add cream cheese and stir until creamy, about 1 minute. Add 2 cups milk and heavy cream, stirring until warm, about 5 minutes. Add Parmigiano-Reggiano cheese and continue stirring. Add more milk to thin sauce, if needed. Add pesto and sun-dried tomatoes.
- Stir cooked chicken and pasta into the sauce. Add shrimp; cook and stir until shrimp turns orange, 6 to 8 minutes more.
Nutrition Facts : Calories 681.4 calories, Carbohydrate 33.8 g, Cholesterol 189.1 mg, Fat 44.5 g, Fiber 1.6 g, Protein 36 g, SaturatedFat 23.9 g, Sodium 554.8 mg, Sugar 3.2 g
Tips:
- Use fresh ingredients for the best flavor. If you can, use organic chicken and freshly grated Parmesan cheese.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Cook the chicken until it is cooked through but still tender. Overcooked chicken will be dry and tough.
- Make sure the Alfredo sauce is thick and creamy. If it is too thin, add more Parmesan cheese or butter.
- Serve the chicken Alfredo immediately over cooked pasta. Top with additional Parmesan cheese and parsley, if desired.
Conclusion:
This super easy chicken Alfredo recipe is a quick and delicious meal that the whole family will love. It is perfect for a busy weeknight dinner or a special occasion. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. So next time you are looking for an easy and delicious chicken recipe, give this one a try. You won't be disappointed!
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