Best 3 Super Easy Cherry Dump Cake Recipes

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Indulge in the delightful simplicity of a classic dump cake, elevated with the vibrant flavors of cherries. This easy-to-make dessert combines sweet cherry pie filling, a moist cake mix, and a crunchy oat topping for a harmonious blend of textures. With minimal effort and just a handful of ingredients, you can create a comforting treat that's perfect for potlucks, family gatherings, or a cozy night in. Explore variations of this timeless recipe, including a luscious chocolate cherry dump cake, a tangy cherry-lemon version, and even a gluten-free alternative for those with dietary restrictions. Get ready to delight your taste buds with the irresistible charm of cherry dump cake in all its variations.

Let's cook with our recipes!

CHERRY DUMP CAKE



Cherry Dump Cake image

Use cherry pie filling and a box of yellow cake mix to make cherry dump cake! It tastes just like homemade cherry cobbler but is way easier! No mixing or additional bowls needed for this dump cake with cherries.

Provided by Beth

Categories     Dessert

Time 50m

Number Of Ingredients 4

2 cans cherry pie filling (21 oz each)
1 box yellow cake mix (15.25 oz)
1 1/2 sticks unsalted butter (melted (3/4 cup))
1/2 tsp almond extract (or vanilla extract)

Steps:

  • Preheat the oven to 350º F.
  • Spray a 9x13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan.
  • Sprinkle the dry cake mix evenly over the cherries.
  • Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake.
  • Bake for 45-55 minutes or until golden yellow.
  • Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired.

Nutrition Facts : Calories 224 kcal, Carbohydrate 38 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 18 mg, Sodium 200 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g, ServingSize 1 serving

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE



3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

SUPER EASY CHERRY DUMP CAKE



Super Easy Cherry Dump Cake image

This is such a EASY dessert to make. It is fun for children to help with too. I usually make it with my daughter when she wants to help make something in the kitchen. She can do everything herself, except the oven part.

Provided by WendyTN

Categories     Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 4

2 (21 ounce) cans cherry pie filling
1 (18 ounce) box dry yellow cake mix
1 cup chopped nuts
1 cup margarine (sliced thinly longwise)

Steps:

  • Dump all ingredients in order into a 9 x 13 glass dish.
  • Place the margarine slices over the top of the nuts and bake 350 degrees in a preheated over for 30 to 45 minutes.

Nutrition Facts : Calories 6009.6, Fat 312.1, SaturatedFat 50.1, Cholesterol 10.2, Sodium 6610.9, Carbohydrate 768.7, Fiber 25.1, Sugar 227.5, Protein 52.6

Tips:

  • Use fresh or frozen cherries for the best flavor. If using frozen cherries, thaw them before using.
  • If you don't have a 9x13 inch baking dish, you can use a 10x15 inch jelly roll pan. Just be sure to adjust the baking time accordingly.
  • You can use any type of cake mix you like. White cake mix, yellow cake mix, and chocolate cake mix all work well.
  • If you want a more decadent dessert, you can add a layer of whipped cream or ice cream to the top of the cake before serving.
  • Leftover cherry dump cake can be stored in the refrigerator for up to 3 days.

Conclusion:

Cherry dump cake is an easy and delicious dessert that can be made with just a few simple ingredients. It's perfect for potlucks, picnics, and other summer gatherings. With its sweet and tart flavor, cherry dump cake is sure to be a hit with everyone who tries it.

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