Best 4 Super Easy Caramel Pie Recipes

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Indulge in the delectable flavors of our Super Easy Caramel Pie, a symphony of textures and tastes that will tantalize your palate. This recipe is a symphony of flavors and textures, featuring a buttery graham cracker crust, a velvety caramel filling, and a fluffy whipped cream topping. With step-by-step instructions and helpful tips, this recipe is perfect for bakers of all levels.

In addition to the classic caramel pie, we also offer a range of variations to suit every taste. Try our Chocolate Caramel Pie for a decadent twist, or our Salted Caramel Pie for a sweet and savory combination. For those who prefer a lighter option, our Caramel Mousse Pie is a delightful choice. And for a unique presentation, our Caramel Apple Pie combines the classic flavors of caramel and apples in a stunning lattice crust.

No matter which recipe you choose, you're sure to enjoy the rich, creamy caramel filling that is the heart of this delightful dessert. Whether you're a seasoned baker or just starting out, our Super Easy Caramel Pie is sure to become a favorite in your kitchen.

Let's cook with our recipes!

CARAMEL PIE



Caramel Pie image

This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!

Provided by Patti Hood

Categories     Desserts     Pies

Yield 10

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
  • Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g

SUPER EASY CARAMEL PIE RECIPE - (3.4/5)



Super Easy Caramel Pie Recipe - (3.4/5) image

Provided by Renna

Number Of Ingredients 3

1 can sweetened condensed milk
1 graham cracker crust
1 small container whipped topping

Steps:

  • Put can of condensed milk (unopened) in saucepan. Cover with boiling water and cook, covered, for 3 hours. Pour into pie crust. Let cool. Top with whipped topping

CARAMEL PIE



Caramel Pie image

I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.-Ozela Haynes, Magnolia, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup caramel ice cream topping
3/4 cup sweetened shredded coconut, toasted
1/4 cup chopped pecans, toasted

Steps:

  • In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping. , Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving. Freeze option: Cover and freeze pie for up to 1 month. Remove from freezer 30 minutes before cutting.

Nutrition Facts : Calories 416 calories, Fat 22g fat (13g saturated fat), Cholesterol 22mg cholesterol, Sodium 282mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

OH-SO-EASY CARAMEL SAUCE



Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

Tips:

- For a richer caramel flavor, use dark brown sugar instead of light brown sugar. - If you don't have a pie plate, you can use a 9x13 inch baking dish. - To make the pie ahead of time, bake it and then let it cool completely. Wrap the pie tightly in plastic wrap and store it in the refrigerator for up to 3 days. - To serve, let the pie come to room temperature for about 30 minutes before serving.

Conclusion:

This super easy caramel pie is a delicious and decadent dessert that is perfect for any occasion. With its creamy caramel filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this caramel pie a try!

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