Best 3 Super Easy Breakfast Sausage Loaf Recipes
Craving a hearty and flavorful breakfast that's easy to make? Look no further than this Super Easy Breakfast Sausage Loaf! This savory dish is a perfect blend of ground sausage, spices, and bread crumbs, baked to perfection. With just a few simple ingredients and minimal prep time, you'll have a delicious breakfast loaf that the whole family will love. Plus, it's a great way to use up leftover sausage or ground pork.
This recipe includes two variations: a basic sausage loaf and a cheesy sausage loaf. The basic sausage loaf is a classic, with a savory and satisfying flavor. The cheesy sausage loaf takes it up a notch with the addition of melty cheese, creating a gooey and irresistible center. Whether you prefer a classic or a cheesy twist, both loaves are sure to please.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delectable Super Easy Breakfast Sausage Loaf!
SUPER EASY BREAKFAST SAUSAGE LOAF
I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients normally found in any fridge. This can be as basic as dinner rolls/sausage/eggs/cheese...or jazz it up a bit with onions and green peppers. This can be put together the night before, frozen or made on the fly.
Provided by Rick
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage to a bowl; wipe the skillet clean.
- Melt the butter in the clean skillet over low heat. In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the eggs into the skillet. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes.
- Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough. Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. Pinch the corners and sides of the dough together.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 25.4 g, Cholesterol 194.6 mg, Fat 36.9 g, Protein 22.4 g, SaturatedFat 15 g, Sodium 1207.5 mg, Sugar 12.1 g
LESLIE'S BREAKFAST MEATLOAF
It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.
Provided by Leslie Kelly
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
- Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 9.9 g, Cholesterol 72.5 mg, Fat 19.5 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 6.7 g, Sodium 1182.6 mg, Sugar 2.4 g
SAUSAGE LOAF
Make and share this Sausage Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, whisk the egg and milk together.
- Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
- Place mixture in a lightly greased 8x4x2 inch loaf pan.
- Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
- Pour off excess grease.
- Let stand for 5 minutes; remove from pan and slice.
Tips:
- To achieve the best flavor, use high-quality breakfast sausage.
- Feel free to add your favorite seasonings or herbs to the sausage mixture, such as garlic powder, onion powder, paprika, or thyme.
- If you don't have a loaf pan, you can shape the sausage mixture into a free-form loaf and bake it on a parchment paper-lined baking sheet.
- To make sure the sausage loaf is cooked through, use a meat thermometer to check that the internal temperature has reached 160°F (71°C).
- Let the sausage loaf rest for a few minutes before slicing and serving. This will help the juices redistribute and make the loaf easier to slice.
- Serve the sausage loaf with your favorite breakfast sides, such as eggs, pancakes, waffles, or hash browns.
Conclusion:
This super easy breakfast sausage loaf is a delicious and versatile dish that is perfect for busy mornings. It can be made ahead of time and reheated, or it can be frozen for later use. With its simple ingredients and easy preparation, this recipe is sure to become a family favorite.
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