Best 2 Super Easy Biscuits And Gravy Casserole Baking Beauty Recipes

Welcome to a culinary journey that will tantalize your taste buds and warm your soul. Biscuits and gravy, a classic Southern comfort food, is reimagined in a delightful casserole version that is sure to become a family favorite. This hearty and satisfying dish combines fluffy biscuits with a creamy, savory gravy, creating a perfect balance of textures and flavors.

Our collection of recipes offers a variety of options to suit different preferences and dietary needs. From the traditional Southern-style biscuits and gravy casserole to a healthier version with turkey sausage and whole wheat biscuits, there's a recipe for everyone to enjoy. We've also included a vegetarian option with meatless sausage and a gluten-free version using almond flour biscuits, ensuring that everyone can indulge in this comforting dish.

Whether you're a seasoned home cook or a beginner in the kitchen, our easy-to-follow recipes will guide you through the process of creating this comforting casserole. With step-by-step instructions and helpful tips, you'll be able to whip up this delicious meal in no time. So gather your ingredients, preheat your oven, and get ready to experience the ultimate comfort food experience with our super easy biscuits and gravy casserole recipes.

Let's cook with our recipes!

BISCUITS AND GRAVY CASSEROLE

Biscuits and Gravy Casserole image

I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!

Provided by Angela

Categories Main Dish Recipes Casserole Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 (1 pound) bulk pork sausage
1 ½ cups shredded Cheddar cheese, divided
6 eggs
½ cup milk
salt and ground black pepper to taste
1 ½ cups cold water, or more as needed
1 (1.5 ounce) package pork gravy mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Line the bottom of the prepared baking dish with biscuits.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 688.2 calories, Carbohydrate 27.3 g, Cholesterol 269.9 mg, Fat 52.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 20.7 g, Sodium 1645.1 mg, Sugar 6.8 g

BISCUITS AND GRAVY BAKE RECIPE BY TASTY

Biscuits And Gravy Bake Recipe by Tasty image

Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk

Provided by Tasty

Categories Breakfast

Yield 6 servings

Number Of Ingredients 12

Ingredients

12 oz refrigerated biscuit, 1 tube
6 eggs
½ cup milk
½ teaspoon pepper
½ teaspoon salt
1 lb cooked sausage
1 cup shredded cheese
4 tablespoons butter
4 tablespoons flour
salt, to taste
pepper, to taste
2 cups milk

Steps:

Cut each biscuit into 8 pieces. Set aside.
In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
Enjoy!

Nutrition Facts : Calories 701 calories, Carbohydrate 34 grams, Fat 48 grams, Fiber 1 gram, Protein 30 grams, Sugar 9 grams

Tips:

For the best results, use cold butter. This will help the biscuits to be flakier.
Don't overmix the biscuit dough. Overmixing will make the biscuits tough.
Be sure to let the biscuits rest for at least 10 minutes before baking. This will help them to rise properly.
For the gravy, use a good quality sausage. This will make a big difference in the flavor.
Be sure to cook the sausage thoroughly before adding the flour. This will help to prevent the gravy from being lumpy.
When adding the milk to the gravy, whisk constantly. This will help to prevent the gravy from curdling.
Season the gravy to taste with salt and pepper.
Serve the biscuits and gravy hot and enjoy!

Conclusion:

This super easy biscuits and gravy casserole is a delicious and hearty breakfast or brunch dish. It's perfect for a lazy weekend morning or a special occasion. The biscuits are light and fluffy, and the gravy is rich and flavorful. With a few simple ingredients and a little bit of time, you can have a delicious meal that the whole family will love.