**Beef Stroganoff: A Culinary Delight with International Charm**
Discover the delectable Beef Stroganoff, a dish that seamlessly blends the flavors of Russia and France. This culinary creation boasts tender strips of beef enveloped in a creamy, rich sauce, adorned with sautéed mushrooms and onions. Served over a bed of egg noodles or rice, Beef Stroganoff is a symphony of flavors that captivates the senses. This article offers a collection of Beef Stroganoff recipes, each with a unique twist to tantalize your taste buds. From the classic rendition to variations featuring slow-cooker ease, creamy mushroom indulgence, and even a gluten-free option, this curated selection caters to diverse dietary preferences and cooking styles. Whether you're a seasoned chef or just starting your culinary journey, these recipes will guide you in crafting a delectable Beef Stroganoff that will impress family and friends alike.
SUPER EASY GROUND BEEF STROGANOFF
I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy.
Provided by motheroftwo
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 33m
Yield 4
Number Of Ingredients 12
Steps:
- Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
- Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
- Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
- Serve meat sauce over a plate of noodles.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 59.3 g, Cholesterol 115.8 mg, Fat 21.5 g, Fiber 2.9 g, Protein 21.1 g, SaturatedFat 8.9 g, Sodium 635.8 mg, Sugar 2.7 g
SUPER EASY BEEF STROGANOFF
This beef stroganoff is rich and creamy and since there's no need to pre-cook the pasta, it's quick and easy. And with 93% lean ground beef, reduced sodium chicken broth, light sour cream and whole wheat egg noodles, it's healthy too!
Provided by BeckyH516
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef in a large skillet, and drain, if necessary.
- Add onion, garlic and saute.
- Add chicken broth, mustard and pepper.
- Stir in cream of mushroom soup.
- Add egg noodles.
- Simmer for 10 minutes on medium/low heat, or until noodles are tender.
- Stir in sour cream, serve and enjoy!
SUPER FAST & EASY BEEF STROGANOFF
Six ingredients, 20 minutes, and dinner is done! I've been making this recipe since I was 12, and there are never any leftovers. My whole family loves it. It is cheap, fast, and delicious. You can use any cheap cut of lean beef. If you want to go even cheaper, use ground hamburger instead of steak.
Provided by jcknoth
Categories Meat
Time 20m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a skillet over high heat.
- Add oil, beef, and mushrooms and reduce heat to medium.
- Cook until the beef is completely done, and the mushrooms are sweated, then add Worcestershire sauce.
- Add soup, stirring until smooth, then incorporate sour cream.
- Season with salt and pepper to taste.
- Serve over noodles.
Tips:
- To make the best beef stroganoff, use high-quality beef. Look for a cut that is tender and flavorful, such as ribeye or tenderloin.
- Slice the beef thinly against the grain. This will help it cook evenly and remain tender.
- Don't overcrowd the pan when browning the beef. Cook it in batches if necessary to avoid steaming the meat.
- Use a good quality dry white wine for the sauce. A dry white wine will add a bright, acidic flavor to the sauce without overpowering the other ingredients.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld together.
- Serve the beef stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, creamy sauce, and flavorful mushrooms, it's a dish that everyone will love. So next time you're looking for a quick and easy meal, give this beef stroganoff recipe a try.
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