Best 5 Super Easy Beef Brisket Recipes
**A Culinary Symphony of Beef Brisket: A Flavorful Journey through Recipes of Tenderness and Taste**
Indulge in the delectable world of beef brisket, a culinary masterpiece that has captivated taste buds for centuries. Embark on a flavor-filled adventure with our diverse collection of beef brisket recipes, each offering a unique interpretation of this classic dish. From the comfort of your own kitchen, create tender, melt-in-your-mouth brisket imbued with an array of mouthwatering flavors. Whether you prefer the classic slow-cooked approach or crave a modern twist with a hint of innovation, our recipes cater to every palate and skill level. Get ready to tantalize your senses and savor the exquisite symphony of beef brisket, transformed into culinary masterpieces.
**Recipes Included:**
1. **Classic Slow-Cooked Beef Brisket:** Experience the timeless tradition of slow-cooked beef brisket, cooked low and slow to achieve fall-apart tenderness. This recipe embraces the simplicity of classic flavors, allowing the natural essence of the brisket to shine through.
2. **BBQ Beef Brisket:** Elevate your backyard barbecue with this smoky and tangy beef brisket. Marinated in a flavorful blend of spices and slathered in a homemade BBQ sauce, this brisket will be the star of your next gathering.
3. **Asian-Inspired Beef Brisket:** Embark on a culinary journey to the Orient with this Asian-inspired beef brisket. Infused with a harmonious blend of soy sauce, ginger, and garlic, this brisket offers a delightful balance of sweet, savory, and umami flavors.
4. **Braised Beef Brisket with Red Wine:** Indulge in the rich and sophisticated flavors of braised beef brisket simmered in a luscious red wine sauce. This recipe promises tender, flavorful meat that pairs perfectly with hearty sides like mashed potatoes and roasted vegetables.
5. **Smoked Beef Brisket:** Experience the magic of smoked beef brisket, infused with a smoky aroma and a deep, complex flavor profile. This recipe guides you through the process of smoking the brisket to perfection, resulting in a tender and juicy masterpiece.
6. **Instant Pot Beef Brisket:** Embrace the convenience of modern cooking with this Instant Pot beef brisket recipe. Utilizing the power of pressure cooking, this recipe delivers fall-apart tender brisket in a fraction of the traditional cooking time.
7. **Crock Pot Beef Brisket:** Discover the ease of slow cooking with this crock pot beef brisket recipe. Simply toss in the ingredients, set it and forget it, and come back to a tender and flavorful brisket that's perfect for busy weeknights or casual gatherings.
EASY BEEF BRISKET
Provided by Trisha Yearwood
Categories main-dish
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Check to see if the brisket fits into a Dutch oven or heavy-bottomed pot with a lid. If not, slice the brisket into 2 pieces against the grain to allow it to fit.
- Put a cooling rack over a baking sheet. Put the brisket on the rack with the side lined with a thin layer of fat touching the rack. Sprinkle the salt and black pepper all over the brisket, making sure to season both sides. Let the brisket come to room temperature for about 30 minutes. (Tip: This step can be done up to 1 day in advance. Refrigerate the seasoned brisket, uncovered. By letting the brisket rest in the refrigerator, the sear will be more even and golden brown.)
- Put a Dutch oven or heavy-bottomed pot over high heat. Add the oil and heat until shiny, about 30 seconds. Add the brisket fat-side up and sear until golden brown, 3 to 4 minutes. Turn the brisket over and sear the other side for another 3 to 4 minutes. Remove the brisket from the pot and set aside.
- Reduce the heat to medium high and add the onions. Cook until just translucent, about 3 minutes. Pour the cola into the pot and scrape up any brown bits. Place the brisket back in the pot fat-side up, along with any juices that have collected around it. Bury the brisket under the onions. Add the beef stock, star anise, rosemary sprigs and bay leaf; the stock should not submerge the brisket, but come up about two-thirds of the way. Bring to a simmer and reduce the heat to medium low. Cover the pot and cook for 1 1/2 hours.
- Remove the lid and flip the brisket over, making sure to nestle it back into the softened onions. Cover the pot and continue cooking until the beef is tender but not falling apart, an additional 1 1/2 hours. Remove the beef from the pot and set on a cutting board. Remove the rosemary stems, bay leaf and star anise and discard. Place the pot over high heat and cook the sauce until slightly reduced, about 10 minutes.
- Thinly slice the brisket against the grain and spread onto a serving platter. Top the sliced brisket with the onions and spoon the sauce over the platter. Sprinkle with the parsley and thyme. Serve immediately.
EASY BAKED BEEF BRISKET
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 12h15m
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g
OH SO TENDER BRISKET
Brisket - tender, tasty and oh so easy!
Provided by BREVEAL
Categories Main Dish Recipes Roast Recipes
Time 6h15m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
- Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 6.2 g, Cholesterol 79.9 mg, Fat 33.7 g, Fiber 0.5 g, Protein 20.8 g, SaturatedFat 11.5 g, Sodium 405.5 mg, Sugar 0.2 g
SUPER EASY BEEF BRISKET
Make and share this Super Easy Beef Brisket recipe from Food.com.
Provided by Hippie2MARS
Categories Meat
Time 5h5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Top a cookie sheet with a long length of heavy duty foil.
- Place brisket fat side down in the middle of the foil.
- Sprinkle brisket with soup mix, then top with BBQ sauce.
- Fold aluminum foil over brisket and fold closed, then seal ends tightly.
- Bake in 275 degree oven for five hours.
- There is no need to baste, turn or check on the brisket.
- Remove from oven and allow meat to rest for 15 minutes before serving.
Nutrition Facts : Calories 1098.4, Fat 91.1, SaturatedFat 36.5, Cholesterol 248.6, Sodium 830.9, Carbohydrate 6.7, Fiber 0.7, Sugar 2.1, Protein 58.5
TENDER BEEF BRISKET
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. -Sondra Morrow, Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
Nutrition Facts : Calories 253 calories, Fat 7g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
Tips:
- Choose the right cut of beef brisket: Look for a brisket that is well-marbled with a nice layer of fat. This will help keep the brisket moist and flavorful during cooking.
- Season the brisket generously: Use a combination of salt, pepper, and your favorite spices to season the brisket. Be sure to rub the seasonings into the meat so that they penetrate all the way through.
- Cook the brisket low and slow: The best way to cook a beef brisket is to cook it low and slow. This will help the brisket to become tender and flavorful. Cook the brisket at 225 degrees Fahrenheit for 8-12 hours, or until the internal temperature reaches 195 degrees Fahrenheit.
- Let the brisket rest before carving: Once the brisket is cooked, let it rest for at least 30 minutes before carving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Beef brisket is a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can cook a perfect beef brisket that will be enjoyed by everyone at your table.
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