Best 5 Super Easy Bbq Pork Loin Recipes
Indulge in the tempting flavors of BBQ pork loin, a delectable dish that combines succulent pork with a tantalizing barbecue sauce. This versatile recipe offers three distinct variations to cater to diverse taste preferences. The classic BBQ pork loin tantalizes with its sweet and tangy sauce, while the honey garlic pork loin adds a touch of sweetness with a hint of garlic. For those who prefer a spicy kick, the spicy BBQ pork loin delivers a bold and flavorful experience. Each recipe is meticulously crafted to ensure a juicy and tender pork loin, infused with the irresistible flavors of the homemade barbecue sauces. Whether you're hosting a backyard barbecue or seeking a comforting weeknight meal, these BBQ pork loin recipes are guaranteed to satisfy your cravings.
Let's cook with our recipes!
EASY, TWO-INGREDIENT PULLED PORK
Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.
Provided by Jeannie
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h
Yield 8
Number Of Ingredients 4
Steps:
- Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
- Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
- Spoon a generous amount of pork into each roll.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 65.1 g, Cholesterol 67.3 mg, Fat 15.9 g, Fiber 2.6 g, Protein 30 g, SaturatedFat 5.3 g, Sodium 1216.2 mg, Sugar 16.4 g
GRILLED PORK LOIN
Grilled Pork Loin is a classic Sunday dinner. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness. Feed your family or feed a crowd, it'll be an instant favorite.
Provided by Susie Bulloch (heygrillhey.com)
Categories Main Dish
Time 2h
Number Of Ingredients 3
Steps:
- Heat the grill. Preheat your grill to 350 degrees F for 2-zone cooking (one indirect side of heat, one direct heat side).
- Prep the roast. Trim any excess silverskin. You can leave a small fat cap on the top of the roast. Drizzle the roast with olive oil and season with chicken seasoning.
- Grill the pork loin. Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F.
- Rest, slice, and serve. Remove the pork from the grill and allow to rest for 15 minutes. Slice into 1/4 inch slices and serve.
Nutrition Facts : Calories 305 kcal, Protein 51 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 111 mg, ServingSize 1 serving
SUPER EASY BBQ PORK LOIN
My friend, Susan, knowing how much I love to cook, gave me this recipe. It's NOT the most fabulous BBQ you'll ever have -- the apples keep it moist but cut the barbecue sauce too much. Maybe lessen the apples and use super-flavor BBQ? But it's CONSISTENTLY good. And it's EASY. And it makes a LOT. Tailor to your own needs by...
Provided by Nicole Bredeweg
Categories Pork
Number Of Ingredients 3
Steps:
- 1. Place barbecue sauce and apple pie filling in crock pot and mix. Add pork, making sure pork is well covered. Cook on medium for seven hours. Adjust amount of sauce and time based on size of meat. Serve as meat entree or sandwiches. Leftovers can be shredded for sandwiches or left in chunks and should be stored in refrigerator or frozen.
COULDN'T BE EASIER BBQ PORK TENDERLOIN (CROCK POT)
This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.
Provided by Bekah49036
Categories Pork
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper pork loin and place in crock pot.
- Add garlic and onion.
- Pour BBQ sauce over meat.
- Add hot sauce and stir to evenly distribute.
- Cook on LOW for 6-7 hours.
GRILLED PORK TENDERLOIN
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.
Provided by Cathy Christensen
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare grill for indirect heat.
- Season meat with garlic powder, salt, and pepper.
- Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
- Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 15.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 905.2 mg, Sugar 11 g
Tips:
- Choose the Right Pork Loin: Select a pork loin that is about 2-3 pounds in size and has a nice layer of fat on top. This will help keep the pork loin moist during cooking.
- Prepare the Pork Loin: Before cooking, trim any excess fat from the pork loin and season it liberally with salt, pepper, and garlic powder. You can also add other spices or herbs, such as cumin, chili powder, or paprika, to taste.
- Use a Meat Thermometer: To ensure that the pork loin is cooked to perfection, insert a meat thermometer into the thickest part of the meat. The pork loin is done when it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the Pork Loin Rest: After cooking, let the pork loin rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful pork loin.
Conclusion:
This super-easy BBQ pork loin recipe is a delicious and versatile dish that is perfect for any occasion. Whether you are grilling in the backyard or cooking in the kitchen, this recipe is sure to please everyone. The pork loin is tender and flavorful, and the BBQ sauce is sweet, smoky, and tangy. Serve this pork loin with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw, and you have a complete meal that is sure to be a hit.
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