Best 3 Super Easy Barbecue Chicken Drumsticks Thighs Recipes
Indulge in the tantalizing world of barbecue with our collection of super easy barbecue chicken drumsticks and thighs recipes. From classic barbecue sauce to unique and flavorful variations, these recipes cater to every taste bud's desire. Whether you prefer a sweet, tangy, smoky, or spicy kick, we've got you covered. Get ready to impress your family and friends with mouthwatering chicken that falls off the bone and bursts with lip-smacking flavors. Discover the art of backyard barbecuing with our simple step-by-step instructions and elevate your grilling skills to the next level.
**Recipes Included in the Article:**
1. **Classic Barbecue Chicken Drumsticks and Thighs:** A timeless recipe that showcases the harmonious blend of smoky, tangy, and sweet flavors.
2. **Honey Garlic Barbecue Chicken:** A sweet and savory twist on the classic barbecue, featuring a luscious honey garlic glaze that caramelizes to perfection.
3. **Chipotle Barbecue Chicken:** Experience the heat and smokiness of chipotle peppers in this fiery barbecue sauce, perfect for those who crave a spicy kick.
4. **Hoisin Barbecue Chicken:** Embark on a culinary journey with this Asian-inspired barbecue sauce, combining hoisin sauce, ginger, and garlic for a unique and flavorful glaze.
5. **Mustard Barbecue Chicken:** Elevate your barbecue game with a tangy mustard-based sauce that adds a zesty kick to your chicken.
6. **Greek Yogurt Barbecue Chicken:** A healthier take on barbecue chicken, featuring a creamy and tangy sauce made with Greek yogurt, herbs, and spices.
7. **Pineapple Barbecue Chicken:** Create a tropical twist with a sweet and tangy pineapple barbecue sauce that infuses your chicken with a burst of summery flavors.
8. **Teriyaki Barbecue Chicken:** Embrace the umami-rich flavors of teriyaki sauce in this Japanese-inspired barbecue chicken recipe.
9. **Sweet and Sour Barbecue Chicken:** Delight in the perfect balance of sweet and sour flavors as your chicken basks in a vibrant and tangy sauce.
10. **Dry Rub Barbecue Chicken:** Experience the simplicity and bold flavors of a dry rub, creating a crispy and flavorful crust on your chicken.
OVEN BBQ CHICKEN DRUMSTICKS
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Provided by Nichole S
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
- Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g
GRILLED THIGHS AND DRUMSTICKS
When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add equal amounts of chicken to each bag. Seal bags and turn to coat; refrigerate overnight., Drain and discard marinade. Prepare grill for indirect heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15-20 minutes on each side or until a thermometer reads 170°-175°.
Nutrition Facts :
SUPER EASY BARBECUE CHICKEN DRUMSTICKS & THIGHS
This recipe was given to me by a friend and I love it because it is very quick and easy to make & the taste is FABULOUS. Use your favorite BBQ sauce. This is best if you can let the chicken marinate all day or even better overnight. Cooking time includes both parts.
Provided by pterron94
Categories Poultry
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- PART ONE.
- In 1 or 2 oblong storage containers (depending on size of yours - I need 2) pour 1/2 - 1 cup of BBQ sauce on bottom of each container and tilt container until BBQ sauce evenly coats bottom.
- PART TWO.
- Put chicken inside Dutch Oven or other large pot with lid.
- Fill with water until water is about 2 inches higher than chicken.
- Bring to boil and cook for 15 - 20 minutes - no longer or chicken will be tough.
- Pour chicken & water into colander to drain water.
- Leaving chicken in colander turn on cool water and while holding chicken leg or thigh under water pull off skin & any fat (usually on thigh pieces).
- Place each piece into the container (for thighs place the piece meat side down - the side the bone isn't sticking out of).
- Pour rest of the BBQ sauce evenly over the chicken making sure to cover all the meat.
- Cover container and put into fridge either for the rest of the day or overnight. Because the chicken is hot it absorbs more of the BBQ sauce flavoring.
- Tip - Because the sauce hasn't been cooked I save the extra sauce in a freezer bag in the fridge till the next time & use it first to line the container bottom. It doesn't go bad.
- PART THREE.
- Preheat oven to 400 degrees.
- Place coated pieces on greased oblong pan.
- Bake for 40 minutes (tastes even better if done on a grill).
Tips:
- Use a flavorful marinade to enhance the taste of the chicken. A mixture of olive oil, lemon juice, garlic, paprika, and cumin is a great option.
- Preheat your grill or oven to the proper temperature before cooking the chicken. This will help to ensure that the chicken cooks evenly.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help to keep the chicken juicy.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
These barbecue chicken drumsticks and thighs are a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful mixture of spices and then grilled or baked until it is cooked through. The result is a tender and juicy chicken that is sure to please everyone at the table. Whether you are cooking for a weeknight dinner or a special occasion, these barbecue chicken drumsticks and thighs are sure to be a hit.
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