Best 3 Super Easy Baked Ham Recipes
**Savor the Exquisite Flavors of Baked Ham: A Culinary Journey from Sweet to Savory**
Baked ham, a centerpiece of many celebrations, is a culinary delight that tantalizes taste buds with its succulent texture and symphony of flavors. This versatile dish can be customized to suit any palate, from classic and comforting to tantalizingly tangy or elegantly sweet. Whether you prefer a glazed ham with a glistening golden-brown crust, a honey-baked ham infused with aromatic spices, or a maple-glazed ham bursting with sweet and smoky notes, this collection of recipes offers an array of options to satisfy every craving.
**1. Classic Baked Ham: A Timeless Tradition**
Experience the timeless flavors of a classic baked ham, prepared with a simple glaze of brown sugar, mustard, and pineapple rings. This fuss-free recipe yields a tender and juicy ham that effortlessly elevates any holiday gathering.
**2. Honey-Baked Ham: Aromatic and Appetizing**
Indulge in the irresistible allure of a honey-baked ham, generously coated in a fragrant glaze of honey, brown sugar, and aromatic spices. This delectable ham boasts a captivating crust and a succulent interior that will leave you craving more.
**3. Maple-Glazed Ham: Sweet and Smoky Symphony**
Prepare yourself for a taste sensation with this maple-glazed ham, featuring a glaze that harmoniously blends maple syrup, Dijon mustard, and a touch of brown sugar. The result is a perfectly balanced flavor profile that combines sweetness, smokiness, and a hint of tang.
**4. Cranberry-Glazed Ham: Festive and Fruity**
Celebrate special occasions with a vibrant cranberry-glazed ham, adorned with a glossy glaze made from fresh cranberries, orange zest, and honey. This festive ham is not only visually stunning but also bursts with a delightful blend of tart and sweet flavors.
**5. Pineapple-Glazed Ham: Tropical Twist**
Transport your taste buds to a tropical paradise with a pineapple-glazed ham, featuring a glaze that combines pineapple chunks, brown sugar, and a touch of ginger. This exotic ham is sure to impress your guests and create a memorable dining experience.
Embark on a culinary adventure with these delectable baked ham recipes, each offering a unique flavor journey. From the classic and comforting to the tantalizingly tangy or elegantly sweet, there's a recipe here to gratify every palate. Prepare to savor the exquisite flavors of baked ham, a versatile dish that promises to elevate any occasion.
BAKED HAM WITH BROWN SUGAR GLAZE
Baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness.
Provided by Holly Nilsson
Categories Main Course
Time 2h35m
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Combine dijon mustard and pineapple juice. Brush over ham.
- If your ham has a plastic disk on the bone, this should be removed and discarded. Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).
- Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.
- 15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.
- Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.
Nutrition Facts : Calories 690 kcal, Carbohydrate 11 g, Protein 57 g, Fat 44 g, SaturatedFat 15 g, Cholesterol 164 mg, Sodium 3200 mg, Sugar 10 g, ServingSize 1 serving
SUPER EASY BAKED HAM
So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. So I stabbed it with a meat thermometer, and let it bake until done. It was so surprisingly delicious that it's the only way I bake hams now. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do with their hunk of ham. :) Servings are a guess based on the 11 pound ham I served last night.
Provided by CraftScout
Categories Ham
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350F and make sure the racks are all the way on the bottom so there is plenty of room for the ham.
- Bring ham in packaging to sink and have a pan big enough to hold it nearby. I find a 9"x13" baking pan works great. Make sure your pan is at least an inch deep.
- Take ham out of wrapper and rinse it with cool water if you think it feels icky. Then find the plastic doohickey on the large cut end and remove it. At this point you can trim off some of the fat if you would like. I usually don't, as most of it renders out into the pan or is very easy to cut around.
- Place ham in pan with large cut side down.
- Stab with the business end of a probe style thermometer. This is the kind which has a long metal skewer on one end (the business end), a long cable, and a box which has all the controls and readouts. Make sure the probe goes through a large area of meat, not fat, and doesn't hit one of the bones down the center of the ham. Set your thermometer to alert you when the ham reaches 140°F.
- When your oven has reached 350F, put the ham in (be careful, it's heavy).
- Wait until the thermometer alerts you. Then remove the ham from the oven (remember, it's heavy and now it's really hot, too). Remove the probe, and either start slicing or put on a pretty platter and let your family/guests ooh and ahh. :).
- NOTE: The skin gets very black and crispy. Do not panic, the meat is juicy, I promise. Simply cut the skin off where it is really crispy and get to the meat underneath.
- ALSO: If you do not have a probe style meat thermometer, or need an idea of timing for preparing the rest of your meal, an already cooked (city) ham will reheat to 140F in approximately 15 minutes per pound. So a 12 pound ham will take 3 hours. Ish.
- And FINALLY: I like to carve off the leftovers and separate into 1 pound amounts. I then put these into labeled quart sized freezer bags and freeze for casseroles, pasta, or beans another night. The bone can be put into a labeled gallon sized freezer bag, and then thawed for yummy beans another night.
EASY BAKED HAM
My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious!
Provided by BCORTE
Categories Main Dish Recipes Pork Ham Whole
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove as much of the ham from the bone as you can. Layer one third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers, ending with pineapple rings on top, but don't sprinkle the last 1/4 of brown sugar.
- Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about half way. Sprinkle the remaining brown sugar over the top.
- Cover with aluminum foil and bake for 20 minutes in the preheated oven. Uncover and cook for an additional 20 minutes.
Nutrition Facts : Calories 425 calories, Carbohydrate 34.3 g, Cholesterol 74.1 mg, Fat 20.1 g, Fiber 0.4 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1438.6 mg, Sugar 33.3 g
Tips:
- Choose the right ham: Opt for a fully cooked ham marked "ready-to-eat" or "pre-cooked" for convenience. Select a ham with a good amount of meat and minimal fat.
- Prepare the ham: Remove the plastic wrapping and any casing from the ham. Score the ham by making shallow cuts in a diamond pattern across the surface. This helps the glaze penetrate and promotes even cooking.
- Enhance the flavor: Before baking, brush the ham with a flavorful glaze or rub. Popular options include honey mustard, pineapple glaze, brown sugar glaze, or a simple mixture of butter, garlic, and herbs.
- Cover the ham: To prevent the ham from drying out, cover it with aluminum foil or a baking bag during most of the baking time. Uncover the ham towards the end to allow the glaze to caramelize and brown.
- Use a meat thermometer: Insert a meat thermometer into the thickest part of the ham to ensure it reaches the safe internal temperature of 140°F (60°C). This guarantees that the ham is thoroughly cooked and safe to consume.
Conclusion:
Baking a ham is a classic culinary technique that yields a succulent and flavorful main course. With careful selection of the ham, proper preparation, and attention to cooking techniques, you can create a delicious and impressive holiday or special occasion meal. Remember to choose a high-quality ham, prepare it properly, enhance the flavor with a glaze or rub, cover the ham during baking, and use a meat thermometer to ensure it is cooked to perfection. By following these tips and the detailed recipe instructions, you'll be able to prepare a delectable baked ham that will delight your family and friends.
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