Best 2 Super Easy And Fast Macaroni And Cheese Recipes
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be made with a variety of different ingredients, making it a great option for any occasion. This article provides three delicious macaroni and cheese recipes that are sure to please everyone. The first recipe is a classic macaroni and cheese made with cheddar cheese, milk, butter, and macaroni noodles. The second recipe is a more unique macaroni and cheese made with goat cheese, sun-dried tomatoes, and spinach. The third recipe is a hearty macaroni and cheese made with bacon, sausage, and three kinds of cheese. All three recipes are easy to make and can be tailored to your own personal preferences. Whether you are looking for a classic comfort food or a more unique and flavorful dish, these macaroni and cheese recipes are sure to hit the spot.
Let's cook with our recipes!
SUPER MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F. Generously grease a 2-quart casserole; set aside.
- Heat the oil in a large nonstick saucepan over medium heat. Add the shallots and celery and saute for 5 minutes, or until the vegetables are very soft. Lower the heat and stir in the flour until well incorporated. Whisk in the hot half-and-half and then the wine. Cook, stirring constantly, for about 4 minutes, or until the mixture has begun to thicken. Remove from the heat and beat in the cheeses, stirring until they have melted into the sauce.
- Stir in the macaroni and season, to taste, with hot sauce and salt. Pour the mixture into the prepared casserole.
- If using the Parmesan, combine it with the bread crumbs in a small bowl. Sprinkle the bread crumbs over the macaroni. Bake for 15 minutes, or until the edges are bubbling and the top is golden. Serve hot.
SUPER EASY AND FAST MACARONI AND CHEESE
This can be made plain, with ham stirred into it, or with a can of Rotel (Rotel diced tomatoes and chilies) added when you add the Cheese Whiz. Another variation is to add crisp homemade bacon bits and peas.
Provided by Andtototoo
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cook the pasta in salted boiling water until tender.
- Drain and rinse with cold water.
- Put the pasta into a large mixing bowl.
- Melt the Cheese Whiz in the microwave, stirring every 15 seconds until the Cheese Whiz is hot, and then stir the Cheese Whiz into the pasta.
- Add the grated cheese and stir until well blended.
- Put the mixture into a greased baking dish and bake at 350F for 40-45 minutes until hot.
- If you want this super fast, put the mixture into a large glass bowl and microwave it, stirring every 30 seconds until the cheese has melted and macaroni is very hot.
- Sometimes I also use a blend of different grated cheeses.
Nutrition Facts : Calories 691, Fat 34.1, SaturatedFat 21.1, Cholesterol 107.7, Sodium 1092.5, Carbohydrate 61.2, Fiber 2.5, Sugar 4.3, Protein 33.3
Tips and Conclusion
This flavorful macaroni and cheese recipe boasts a rich and creamy cheddar cheese sauce, perfectly cooked macaroni noodles, and a golden-brown breadcrumb topping.
To ensure a silky smooth cheese sauce, melt the butter over medium heat and whisk in the flour until smooth. Gradually add the milk, whisking constantly to avoid lumps. Bring to a simmer and cook for 5 minutes, stirring frequently, or until the sauce has thickened.
Use a good quality cheese blend for the best flavor. A combination of cheddar, mozzarella, and Parmesan works well. For a sharper flavor, use aged cheddar.
Cook the macaroni noodles according to the package directions. Drain and rinse with cold water to stop the cooking process.
To make the breadcrumb topping, combine melted butter, breadcrumbs, grated Parmesan cheese, and herbs in a small bowl. Spread evenly over the macaroni and cheese before baking.
For a crispier topping, broil the macaroni and cheese for the last few minutes of baking.
Serve the macaroni and cheese hot with a side salad or steamed vegetables.
This macaroni and cheese recipe is a versatile dish that can be customized to your liking. Add cooked vegetables, such as broccoli, cauliflower, or peas, to the macaroni and cheese before baking. Or, add a teaspoon of your favorite dried herbs, such as basil, oregano, or thyme, to the cheese sauce for extra flavor.
With its creamy cheese sauce, perfectly cooked macaroni noodles, and golden-brown breadcrumb topping, this macaroni and cheese recipe is sure to be a hit with your family and friends.
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