Best 3 Super Duper Chili Recipes
Indulge in a culinary journey with our Super Duper Chili, a hearty and flavorful dish that will tantalize your taste buds. This classic comfort food is elevated with a unique blend of spices, tender beef, and a medley of beans, vegetables, and tomatoes. Whether you're seeking a quick and easy weeknight meal or a show-stopping centerpiece for your next gathering, our Super Duper Chili has you covered. With three irresistible variations – Original, Vegetarian, and White Chicken Chili – there's a perfect option for every palate. Dive into the Original Super Duper Chili for a traditional and robust experience, savor the meatless wonders of our Vegetarian Chili, or explore the creamy and flavorful depths of our White Chicken Chili. Each recipe is carefully crafted to deliver a distinct taste profile that will leave you craving more. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure that will warm your soul and satisfy your cravings.
Let's cook with our recipes!
SUPER-DUPER CHILI
No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
Nutrition Facts : Calories 292 calories, Fat 14g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 974mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 6g fiber), Protein 17g protein.
SUPER DUPER CHILI
This is from a fall cookbook, it said it was submitted by Elizabeth Mays, Nunnelly, Tennessee. I have made it before and it is really good. I thought I'd post it here to share it and just in case I lost the book I'd have it here. Top with some sour cream, some white onions and shredded cheese. I should add that I replace the pork sausage for Hillshire Farm cocktail franks.
Provided by Kitty Kat Cook
Categories One Dish Meal
Time 50m
Yield 3 1/2 quarts, 14 serving(s)
Number Of Ingredients 13
Steps:
- In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain.
- Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
CHILI - SUPER-DUPER CHILI (TASTE OF HOME RECIPE) RECIPE - (5/5)
Provided by chlovett10
Number Of Ingredients 12
Steps:
- In a soup pot or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes or until heated throughout. Yield: 14 servings ( 3 ½ qts). This chili is absolutely delicious.
Tips:
- Choose the right type of chili powder: There are many different types of chili powder available, each with its unique flavor profile. For a classic chili, use a blend of ancho, guajillo, and pasilla peppers. If you prefer a spicier chili, add some cayenne or chipotle pepper.
- Soak your beans overnight: Soaking your beans overnight will help to reduce the cooking time and make them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute and then letting them sit for 1 hour.
- Brown your beef or ground turkey: Browning the beef or ground turkey will help to develop its flavor and give the chili a richer texture. Be sure to drain off any excess fat after browning.
- Use a variety of vegetables: Vegetables add flavor, color, and texture to chili. Some common vegetables used in chili include onions, garlic, bell peppers, and tomatoes. You can also add other vegetables, such as corn, carrots, or zucchini.
- Season to taste: Chili is a versatile dish that can be seasoned to your liking. Add salt, pepper, and other spices to taste. You can also add a bit of sweetness with honey or maple syrup.
Conclusion:
This super duper chili is a delicious and hearty meal that is perfect for a cold day. It is easy to make and can be tailored to your liking. So next time you are looking for a satisfying and flavorful meal, give this super duper chili a try!
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