Best 4 Super Crab Sandwich Recipes

**Indulge in a Culinary Delight: The Super Crab Sandwich and Its Accompaniments**

Prepare to embark on a tastebud-tantalizing journey with the Super Crab Sandwich, a culinary masterpiece that perfectly encapsulates the essence of coastal flavors. This sandwich is a symphony of textures and tastes, featuring succulent crab meat nestled between toasted slices of bread, complemented by a symphony of fresh vegetables and a tantalizing sauce.

Alongside the main event, this article offers a diverse selection of delectable recipes that elevate the Super Crab Sandwich experience to new heights. From the tangy and refreshing Crab Salad to the creamy and indulgent Crab Bisque, each recipe adds a unique dimension to your culinary adventure.

For those seeking a lighter option, the Crab Cakes offer a crispy and flavorful alternative, while the Crab Stuffed Mushrooms provide an elegant and savory appetizer. And to quench your thirst, the Sparkling Grapefruit Lemonade adds a refreshing and citrusy touch to your meal.

Get ready to dive into a world of culinary bliss as you explore the Super Crab Sandwich and its accompanying recipes. Let your taste buds rejoice in the symphony of flavors that await you in this delectable journey.

Here are our top 4 tried and tested recipes!

SUPER CRAB SANDWICH

Super Crab Sandwich image

This is a really simple but tasty sandwich that earns me rave reviews every time I make it. It's excellent for football season!

Provided by Todi

Categories Seafood Fish

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

1 loaf unsliced French bread
2 tablespoons mayonnaise, or as needed
2 tablespoons mustard, or as needed
16 ounces surimi (imitation crabmeat)
4 slices Muenster cheese
4 slices colby jack cheese
1 large tomato, sliced
1 avocado, pitted, peeled and sliced
2 cups alfalfa sprouts
salt and ground black pepper to taste

Steps:

Slice the loaf of French bread in half lengthwise. Scoop out the center portion of each half to make a hollow and discard. Spread mayonnaise on the bottom half of the loaf, and mustard on the top half. Fill the bottom hollow with surimi. Cover the surimi with slices of Muenster and colby jack cheese, then layer with the tomato slices, avocado slices, and sprouts. Season with salt and pepper to taste. Top with the remaining bread half. Slice across the loaf to make six sections.

Nutrition Facts : Calories 543.1 calories, Carbohydrate 54.4 g, Cholesterol 60.5 mg, Fat 22.8 g, Fiber 5.3 g, Protein 31.8 g, SaturatedFat 9.2 g, Sodium 922.8 mg, Sugar 3.4 g

CRAB SALAD SANDWICHES

Crab Salad Sandwiches image

You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.

Categories Sandwich Dairy Leafy Green Shellfish Quick & Easy Lunch Seafood Crab Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free

Yield 2 Servings: Can be doubled

Number Of Ingredients 7

Ingredients

1/4 cup regular or low-fat mayonnaise
1 teaspoon seafood seasoning
1/4 cup finely chopped celery
2 tablespoons finely chopped onion
6 ounces crabmeat, picked over
2 large seeded sandwich rolls (such as kaiser), split horizontally
1 cup thinly sliced romaine lettuce

Steps:

Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.

SIMPLE CRAB SANDWICH

Simple Crab Sandwich image

Provided by Kristen

Number Of Ingredients 7

Ingredients

2 Tablespoons mayonnaise
2 teaspoons yellow mustard
1/2 teaspoon lemon juice
8 ounces imitation crab meat
salt and pepper, to taste
4 slices of bread (or two rolls), toasted
2 slices Mozzarella cheese

Steps:

In a bowl mix together mayo, mustard, lemon juice, crab meat, salt and pepper.
Place crab meat on toasted bread.
Put some mozzarella on top of the crab meat and put together your sandwich.

CRAB SANDWICH

Crab Sandwich image

This delicious crab sandwich recipe is great for any outdoor party, day or night.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 1 sandwich

Number Of Ingredients 7

Ingredients

1 tablespoon prepared mayonnaise
1/2 teaspoon freshly squeezed lemon juice
4 ounces crab meat
Coarse salt and freshly ground black pepper
2 slices brioche (each 1/2 inch thick), toasted
1 leaf Boston lettuce
4 slices ripe plum tomato

Steps:

In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

Tips:

For the freshest crab meat, purchase live crabs and steam them yourself. If using pre-cooked crab meat, make sure it is high-quality and has a mild, sweet flavor.
Use a variety of crab meat for a more complex flavor. For example, try a combination of lump crab meat, backfin crab meat, and claw crab meat.
Be generous with the mayonnaise and Old Bay seasoning. These ingredients add essential flavor and richness to the crab salad.
For a lighter crab salad, use Greek yogurt or sour cream instead of mayonnaise.
Add other ingredients to the crab salad for extra flavor and texture, such as chopped celery, red onion, or hard-boiled eggs.
Serve the crab salad on toasted bread or rolls. You can also use it as a filling for crab cakes or crab dip.
Garnish the crab salad with fresh herbs, such as chives, parsley, or dill.

Conclusion:

The super crab sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its creamy, flavorful crab salad and toasted bread, this sandwich is sure to be a hit. So next time you're looking for a satisfying and satisfying meal, give the super crab sandwich a try.