Best 2 Super Corn Salad Recipes

**A Vibrant Symphony of Flavors: Super Corn Salad Recipes to Nourish and Delight**

Immerse yourself in a culinary journey with our collection of super corn salad recipes, a delightful symphony of flavors that will tantalize your taste buds. From the classic and beloved to the innovative and unexpected, these recipes showcase the versatility of corn, transforming it into a vibrant and refreshing dish. Whether you seek a light and tangy side salad, a hearty and satisfying main course, or a flavorful fiesta of textures and tastes, our curated selection has something for every palate. Get ready to embark on a culinary adventure, where the sweetness of corn dances harmoniously with an array of ingredients, creating dishes that nourish and delight.

Let's cook with our recipes!

SUPER EASY FRESH CORN SALAD

Super Easy Fresh Corn Salad image

This is a wonderfully simple corn salad. Great for picnics or cookouts (we had this for Memorial Day this year!) It's a great way to show off all the wonderful fresh corn and basil from the Farmer's Market in the summertime!

Provided by Kozmic Blues

Categories Corn

Time 13m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 ears sweet corn, shucked
1/2 cup minced red onion (1 small onion)
3 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
1/2 teaspoon salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
1/2 cup fresh basil leaf, sliced into ribbons

Steps:

Cook the ears of corn for about 5-7 minutes in a large pot of boiling salted water.
Drain and place into a bowl of ice water to stop the cooking.
When corn is cooled, cut kernels off of the cob.
Mix corn in a large bowl with red onions, oil, vinegar, salt and pepper.
Toss in fresh basil ribbons right before serving.
I usually taste to see if more salt and pepper is needed.
Can be served cold or at room temperature.

SUPER CORN SALAD

Super Corn Salad image

A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request the recipe. Be sure to refrigerate preferably in a covered jar which I find keeps it crisp and fresh. Only the salad itself goes into the serving bowl - the marinade remains in the jar. Using one of your special glass bowls adds to the presentation.

Provided by Gerry

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

2 (12 ounce) cans of drained kernel corn
1/2 cup thinly sliced celery
1/4 cup diced green pepper
1/4 cup diced red pepper
1/4 cup diced yellow sweet pepper (optional)
2 tablespoons chopped green onions
1 tablespoon chopped parsley
marinade
1/4 cup sugar
1/3 cup vinegar
1/4 cup vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dry mustard
1/2 teaspoon tarragon
1/4 teaspoon basil
2 teaspoons parsley

Steps:

In mixing bowl add: 2 (12 0z.) cans of drained kernel corn.
Add the prepared vegetables.
In a small bowl combine the marinade ingredients.
Combine and toss, cover and allow to marinate for at least 4 hours.
(better if marinated overnight).
Store in fridge.

Tips:

For the freshest corn salad, use fresh corn kernels. If you don't have fresh corn, you can use frozen corn kernels. Just be sure to thaw them before using.
To make the salad ahead of time, cook the corn and let it cool completely. Then, combine all of the ingredients in a bowl and cover it tightly. Refrigerate the salad for up to 24 hours before serving.
If you want a spicier salad, add a pinch of cayenne pepper or chili powder to the dressing.
For a sweeter salad, add a tablespoon of honey or maple syrup to the dressing.
This salad is also a great way to use up leftover corn on the cob. Just remove the kernels from the cob and add them to the salad.

Conclusion:

This super corn salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this one a try.