Best 3 Super Chocolatey Buttons Recipes
Indulge your sweet cravings with our irresistible collection of super chocolatey buttons recipes! These bite-sized treats are a symphony of rich chocolate, tantalizing textures, and endless variations to satisfy any chocolate aficionado. From classic dark chocolate buttons to decadent white chocolate gems and playful milk chocolate buttons, our recipes cater to every chocolate lover's preference. Dive into the world of chocolatey delights and discover the perfect recipe to fulfill your sweet desires.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN-BETTY BUTTONS
Steps:
- Melt 2 sticks butter over medium heat until browned, then cool. Make Classic Sugar Cookies with the browned butter in place of the 2 sticks butter and use just 1 egg yolk and 3/4 cup granulated sugar total (omit confectioners'). Scoop into tiny balls and bake 10 to 12 minutes at 325 degrees. Cool, then sandwich with raspberry jam and dust with confectioners' sugar.
CHOCOLATE-NUT BUTTONS
Steps:
- Microwave 3 ounces chopped bittersweet chocolate on 75% power until melted, about 2 minutes. Beat 1/4 cup peanut butter, 2 tablespoons softened butter and 1/2 cup confectioners' sugar until smooth. Roll into balls. Dip in the melted chocolate, place on a parchment-lined baking sheet and freeze for 3 minutes.
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REALLY ENORMOUS CHOCOLATE BUTTONS
These easy chocolate treats are an ideal project for young children and make lovely gifts for the family
Provided by Good Food team
Categories Treat
Time 1h
Yield Makes about 10 of each kind
Number Of Ingredients 4
Steps:
- Ask a grown-up to tear off some big sheets of baking parchment. Draw around a glass or saucer with a pencil to make big button shapes. Turn the paper over.
- Spoon a blob of chocolate into the middle of each circle and use a paint brush to spread it to the edges of the circle. Don't worry if it isn't neat.
- Decorate each button with sprinkles, sweets or blobs of other coloured chocolate.
- Leave the buttons to cool and set really hard, in the fridge if the room is hot. Once they are hard, peel them off the paper carefully and wrap up or eat.
Nutrition Facts : Calories 52 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your buttons. Look for chocolate with a high cocoa content (at least 70%) and a smooth, creamy texture.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling it in a specific way. This helps to stabilize the chocolate and give it a smooth, shiny finish. If you don't temper your chocolate, it may seize up and become grainy.
- Use a variety of toppings: You can top your chocolate buttons with a variety of ingredients, such as nuts, seeds, dried fruit, or candy. This will add flavor and texture to your buttons.
- Be patient: Making chocolate buttons takes time. You need to allow the chocolate to cool and harden completely before you can enjoy them. If you rush the process, your buttons may not turn out properly.
Conclusion:
Chocolate buttons are a delicious and easy-to-make treat. They are perfect for snacking, baking, or giving as gifts. With a little bit of time and effort, you can make chocolate buttons that are just as good as the ones you buy in the store. So next time you have a craving for chocolate, try making your own chocolate buttons. You won't be disappointed.
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