Best 2 Super Cheesy Spicy Chicken Dip Recipes

Craving a creamy, cheesy, spicy dip that's perfect for any occasion? Look no further than this Super Cheesy Spicy Chicken Dip! Bursting with flavor, this dip is loaded with tender chicken, a blend of three kinds of cheese, diced tomatoes with green chilies, and a secret ingredient that adds a delightful kick. Served with tortilla chips, crackers, or vegetable sticks, this dip is sure to be a hit at your next party or gathering.

In addition to the classic Super Cheesy Spicy Chicken Dip, the article also offers three variations to suit different tastes and preferences:

1. **Buffalo Chicken Dip:** This version incorporates the bold flavors of classic Buffalo sauce, creating a tangy and slightly spicy dip that's perfect for wing lovers.

2. **Chicken Bacon Ranch Dip:** Combining the beloved flavors of chicken, bacon, and ranch dressing, this dip is a creamy and savory delight that's sure to please everyone.

3. **Cheesy Jalapeño Popper Dip:** For those who love a bit of heat, this dip combines creamy cheese, diced jalapeños, and a hint of bread crumbs to create a dip that's both cheesy and spicy.

Whether you prefer classic flavors or something with a twist, these Super Cheesy Spicy Chicken Dip recipes are sure to satisfy your cravings and make any occasion more enjoyable.

Let's cook with our recipes!

PRESSURE-COOKER BUFFALO CHICKEN DIP

Pressure-Cooker Buffalo Chicken Dip image

If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy, easy and has that real Buffalo wing taste! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6 cups.

Number Of Ingredients 10

Ingredients

1 pound boneless skinless chicken breasts
1 cup Buffalo wing sauce
2 tablespoons unsalted butter
2 packages (8 ounces each) cream cheese, softened, cubed
1/2 cup ranch salad dressing
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
5 tablespoons crumbled blue cheese
1 green onion, sliced
Tortilla chips

Steps:

Place the first 3 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°., Remove chicken; shred with 2 forks. Return to pressure cooker. Stir in cream cheese, salad dressing, sour cream and 1 cup cheddar cheese. Sprinkle top with remaining cheddar cheese, blue cheese and green onions. Serve with tortilla chips.

Nutrition Facts :

SPICY CHICKEN DIP

Spicy Chicken Dip image

I came up with this dip when I was in the mood for Buffalo chicken dip, but didn't have the necessary ingredients. It is a creamy cheesy dip with a nice bit of back-end heat. I don't usually measure when I cook, so feel free to adjust any measurements to fit your taste. We ate this with sliced french bread, pretzels, and chips.

Provided by MANDM1995

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 10

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
¼ sweet onion, cut into small dice
1 stalk celery, cut into small dice
1 (5 ounce) can chicken chunks, shredded
½ teaspoon granulated garlic
¼ teaspoon seasoned salt
1 (8 ounce) package cream cheese
¼ cup chicken broth
¼ (1 pound) package processed cheese food (such as Velveeta®), cut into cubes
2 tablespoons blue cheese salad dressing
1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste
½ (1 ounce) package ranch dressing mix
4 ounces shredded mozzarella cheese

Steps:

Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.
Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 3.5 g, Cholesterol 50.4 mg, Fat 15.7 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.4 g, Sodium 596.8 mg, Sugar 1.4 g

Tips:

Use a variety of cheeses: This will give the dip a more complex and flavorful taste. A good combination is a blend of cheddar, mozzarella, and cream cheese.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
Use a good quality salsa: The salsa is a key ingredient in this dip, so make sure to use a good quality one. Look for a salsa that is made with fresh tomatoes and spices.
Add some heat: If you like spicy food, you can add some diced jalapeños or cayenne pepper to the dip.
Serve the dip with your favorite dippers: This dip is great with tortilla chips, crackers, or vegetables.

Conclusion:

This super cheesy spicy chicken dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you are looking for a quick and easy dip to make, give this one a try. You won't be disappointed!