Best 2 Super Cheesy Polenta Rice Cooker Recipes
Indulge in a culinary journey to Northern Italy with our super cheesy polenta rice cooker recipe, a delectable dish that combines the rustic charm of polenta with the convenience of a modern kitchen appliance. Polenta, a traditional Italian dish made from cornmeal, is transformed into a creamy and flavorful delight in this recipe. Accompanied by a medley of tantalizing toppings, including rich and gooey cheese, sautéed mushrooms, and crispy bacon, this dish promises a symphony of flavors and textures that will leave you craving for more. Discover the art of creating this classic Italian dish with our easy-to-follow instructions and step-by-step guide, ensuring a perfect polenta every time.
Check out the recipes below so you can choose the best recipe for yourself!
RICE COOKER SUPER CHEESY POLENTA
Simple and easy!
Provided by Dan
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.
Nutrition Facts : Calories 297 calories, Carbohydrate 20.8 g, Cholesterol 50.4 mg, Fat 17.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 940.1 mg, Sugar 4.9 g
SUPER CHEESY POLENTA (RICE COOKER)
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
Provided by Lee Thayer
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
- 2. Add chicken broth, milk, cornmeal, and salt, stir.
- 3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
- 4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
- 5. Serve with a pat of butter on the top as a delicious side dish.
Tips:
- Choose the right polenta: For a creamy polenta, use fine-ground polenta. For a more rustic texture, use coarse-ground polenta.
- Use a good quality cheese: The cheese is the star of this dish, so use a good quality Parmesan or Asiago cheese.
- Don't overcook the polenta: Polenta is done cooking when it is thick and creamy, but still has a slight bite to it. Overcooked polenta will be mushy.
- Serve the polenta immediately: Polenta is best served hot and fresh. If you need to make it ahead of time, you can reheat it gently in a saucepan over low heat.
Conclusion:
This super cheesy polenta is an easy and delicious side dish that is perfect for any occasion. It is creamy, cheesy, and flavorful, and can be served with a variety of main courses. Whether you are serving it for a weeknight dinner or a special occasion, this polenta is sure to be a hit.
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