Best 5 Super Cheesy Baked Velveeta Mac And Cheese Recipes
Indulge in the ultimate comfort food experience with our rich and creamy Super Cheesy Baked Velveeta Mac and Cheese. This elevated version of the classic dish features a perfect balance of sharp cheddar, smooth Velveeta, and a touch of Dijon mustard, creating a velvety and flavorful sauce that coats every tender macaroni noodle. Experience the symphony of cheesy textures as gooey mozzarella and crunchy Parmesan breadcrumbs add depth and dimension to each bite.
Alongside the classic baked mac and cheese recipe, discover variations that cater to diverse preferences. Craving a touch of smokiness? Our Smoked Sausage Mac and Cheese incorporates succulent sausage and a hint of paprika, delivering a tantalizing smoky flavor. If you prefer a creamy and indulgent experience, the Creamy Spinach and Artichoke Mac and Cheese is a must-try, blending tender spinach, savory artichoke hearts, and a creamy sauce for a delightful twist.
For a lighter and healthier alternative, the Lightened Up Mac and Cheese offers a guilt-free indulgence. Made with low-fat milk, Greek yogurt, and whole wheat pasta, this recipe delivers a satisfying mac and cheese experience without compromising on flavor.
For those with dietary restrictions, the Gluten-Free Mac and Cheese provides a delectable option. Using gluten-free pasta and a creamy sauce made with almond milk and nutritional yeast flakes, this recipe ensures that everyone can enjoy the cheesy goodness of mac and cheese.
Explore the world of mac and cheese with our diverse collection of recipes, each offering a unique taste adventure. From the classic baked mac and cheese to innovative variations, our recipes cater to every palate and occasion. Delve into the cheesy goodness and elevate your comfort food experience to new heights.
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
SUPER CHEESY BAKED MACARONI & CHEESE
Get ready for the cheesiest mac and cheese you've ever made. Our amazing Super Cheesy Macaroni and Cheese Casserole really lives up to its name.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 40m
Yield 5 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Prepare Dinner in large saucepan as directed on package. Stir in milk and mozzarella.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with cheddar.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
VELVEETA BAKED MACARONI & CHEESE
Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.
Provided by Mark H.
Categories Cheese
Time 55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Prepare macaroni according to package directions.
- Melt butter in a large pan.
- Whisk flour into melted butter to create a light roux (paste).
- Slowly whisk milk into the roux, whisking constantly to avoid lumps.
- Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
- Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
- After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
- Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish.
- Cook uncovered for 25-30 minutes or until bubbly.
- Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.
- Remove from oven and allow to cool for 5 to 10 minutes before serving.
SUPER CHEESY BAKED VELVEETA MAC AND CHEESE
This is one of my all time, most favorite dishes. As long as I can remember, my mom and grandma have fixed this recipe - and we always have it at Thanksgiving and Chrismas dinners (my hubby thinks that's weird, but what does he know? hehe). Please note that the measurements are estimated for the milk/cheese, etc. We've always just made it without having a written recipe.
Provided by Traci Coleman @TraciB70
Categories Pasta Sides
Number Of Ingredients 8
Steps:
- In saucepan, melt 2 Tbsp of butter. Add flour, combine well. Add milk and cheese, cooking over low-medium heat. Stir constantly, until cheese is fully melted and sauce is slightly thickened. Add salt and pepper and stir.
- Place cooked macaroni into a large baking dish. Pour cheese sauce over the noodles.
- In small saucepan, melt 3 Tbsp butter. Remove from heat. Pour in crushed saltine crackers and stir to cover crackers with butter.
- Sprinkle buttered crackers evenly over the top of the macaroni.
- Bake in 350 degree oven for about 25-30 minutes or until hot and bubbly and cracker crumbs are slightly browned.
SUPER CHEESY MACARONI AND CHEESE
This is super cheesy and creamy. I started with the basic mac and cheese recipe from the back of the box and have over the years tweaked on it til it is just super!
Provided by earlybird
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- melt margarine.
- add flour and cook until pasty.
- add dry mustard.
- stir.
- add milk and whisk til combined.
- add velveeta and stir til melted.
- Add 3/4 of bag of cheese and stir til melted.
- add 2 slice of cheese and stir til melted.
- Combine sauce with warm macaroni that has been drained but not rinsed.
- Pour into casserole dish and let set for 5 minutes until macaroni absorbs cheese sauce and thickens.
- Top with remaining1/4 bag of cheese.
- Bake at 350 for 30-40 minutes til cheese bubbles.
- Let set for 5 minutes before serving.
Nutrition Facts : Calories 760.5, Fat 43.9, SaturatedFat 25.2, Cholesterol 126.1, Sodium 1390.3, Carbohydrate 54.8, Fiber 1.8, Sugar 6.2, Protein 36
Tips:
- Use a large pot to boil the macaroni, as it will expand while cooking.
- Cook the macaroni according to the package instructions, but be sure to drain it well before adding it to the cheese sauce.
- Use a sharp knife to grate the Velveeta cheese, as this will help it melt smoothly.
- If you don't have evaporated milk, you can use regular milk, but you may need to add a little more flour to thicken the sauce.
- Be sure to grease the baking dish before adding the macaroni and cheese, to prevent it from sticking.
- Top the macaroni and cheese with breadcrumbs before baking, for a golden brown crust.
Conclusion:
This super cheesy baked Velveeta mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this recipe a try.
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