Best 9 Super Burgers Recipes

SUPER SALSA BURGERS

Steps:

• Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.
• Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.

ONION AND MUSHROOM SMOTHERED SUPER SWISS TURKEY BURGERS

Steps:

• Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
• Add onions ans season with salt and pepper.
• Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
• Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
• Uncover pan and let juices cook off a little. Sprinkle with the flour.
• Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
• Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
• Score the meat with the side of your hand to separate it into 4 equal amounts.
• Form the mixture into 4 large patties no more than 1" thick.
• Drizzle the patties liberally with olive oil.
• Preheat a large nonstick skillet over medium-high heat.
• Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
• Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms.

SUPER HEALTHY TUNA BURGERS WITH LEMON GARLIC MAYONNAISE

Steps:

• Sautee garlic in pan until brown.
• Combine garlic, lemon juice and mayonnaise.
• Combine tuna, scallions, bell pepper and eggs in a bowl.
• Separate tuna mixture into 8 patties.
• Grill patties.
• Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.
• Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.

SUPER BURGERS

Steps:

• Mix meats, parsley and powders in a large bowl.
• Divide mixture into 8 equal portions (6 oz ea).
• Gently form into the desired sized disk, generally about 4" diameter, 3/4" thick seems to work pretty good.
• Don't overwork the meat, it takes the tenderness out of it.
• At this point you can place the burgers, wrapped in plastic, in the fridge for a day or so without any change of flavor.
• Could be frozen as well.
• Press your thumb in the center of each burger to form a depression about 1/2 the thickness of the burger.
• This prevents the football burger problem that everyone squeezes the burger for.
• Right before cooking brush a bit of olive oil on the burgers and season with garlic salt and pepper.
• Cook on a VERY hot grill, about 4 minutes.
• Extinguish flare-ups as required.
• Turn once and cook for an additional 4 minutes for a hot pink center (3 minutes for rare, 5 minutes for well done) Add cheese (if desired) for the last 60 seconds or so.
• The key here is to form a crust that will seal in the juices and yield a juicy, flavorful burger.
• Can also be done in a hot cast iron skillet on the stove.

CHUCK'S SUPER BURGERS

Steps:

• For the ranch dressing: In a medium bowl, whisk together all the mayonnaise, sour cream, lemon juice, honey, garlic and scallions. Season with salt and pepper. Set aside.
• For the toppings: Heat a pan over medium heat. When warm, add the bacon and cook until slightly crispy, about 5 minutes. Remove from the pan and set aside on paper towels to drain some of the excess oil. In the same pan, add the slices of onion and cook until caramelized, about 20 minutes.
• Preheat the oven to 350 degrees F.
• For the patties: Combine the beef, veal, onions, garlic, Worcestershire sauce, 1/4 cup ranch dressing, capers, and chile flakes in a large bowl and mix well with your hands until blended thoroughly. Form into palm-shaped patties. Place 2 to 3 pieces of cubed cheese in the center of every patty and form the meat around the cubes so that they are entirely covered and in the center of each patty.
• In a large pan, heat the vegetable oil over high heat. Sear both sides of the patties until brown, about 2 minutes per side. Top with the slices of cheese. Continue cooking in the oven until the cheese melts from the center of the patty, about 10 minutes. To serve: Place the patties on the warmed buns and assemble with desired toppings.

SUPER EASY SLOPPY JOES OR TAVERN BURGERS

Steps:

• 1. Brown your ground beef until no pink is seen
• 2. Add Can of Chicken Gumbo soup then add saly and pepper.
• 3. Let the mixture cook to reduce liquid.
• 4. Add mustard and Ketchup and simmer to reduce liquid.
• 5. Call everyone for dinner. Serve on hamburger buns.
• 6. Note: the amt. of Ketchup and mustard is taste dependent. I just give it a squirt of mustard and Ketchup from the bottle.

SUPER BOWL BURGERS

Steps:

• Preheat grill for high heat.
• In a medium bowl, mix together potato, cheese, and mushrooms.
• In a large bowl, mix hamburger with onion soup mix; form into patties.
• Make a pocket in each hamburger, stuff with potato mix, and seal.
• When ready to grill, brush grate with oil.
• Cook over high heat for 3 to 5 minutes on each side.
• Serve hot.

CHUCK'S SUPER BURGERS

Steps:

• For the ranch dressing:.
• In a medium bowl, whisk together all the mayonnaise, sour cream, lemon juice, honey, garlic and scallions. Season with salt and pepper. Set aside.
• For the toppings:.
• Heat a pan over medium heat. When warm, add the bacon and cook until slightly crispy, about 5 minutes. Remove from the pan and set aside on paper towels to drain some of the excess oil. In the same pan, add the slices of onion and cook until caramelized, about 20 minutes.
• Preheat the oven to 350 degrees F.
• For the patties:.
• Combine the beef, veal, onions, garlic, Worcestershire sauce, 1/4 cup ranch dressing, capers, and chile flakes in a large bowl and mix well with your hands until blended thoroughly. Form into palm-shaped patties. Place 2 to 3 pieces of cubed cheese in the center of every patty and form the meat around the cubes so that they are entirely covered and in the center of each patty.
• In a large pan, heat the vegetable oil over high heat. Sear both sides of the patties until brown, about 2 minutes per side. Top with the slices of cheese. Continue cooking in the oven until the cheese melts from the center of the patty, about 10 minutes. To serve: Place the patties on the warmed buns and assemble with desired toppings.
• Cook's Note:.
• The ranch dressing keeps in the refrigerator for 3 days in an airtight container.

VEGETARIAN ESSENTIALS: SUPER AWESOME BURGERS

Steps:

• 1. PREP/PREPARE
• 2. You will need a blender, or food processor fitted with an S-Blade to make this recipe.
• 3. The beans are an important element in the flavor of these burgers. I make my own (I will share the recipe in a bit); however, when it comes to canned beans, some of my absolute favorite ones are Bush's Baked Beans. Those folks know how to make 'em tasty. If you want to make your own, check out my best... https://www.justapinch.com/recipes/side/other-side-dish/cooking-under-pressure-brilliant-baked-beans.html?r=1
• 4. Gather your ingredients (mise en place).
• 5. Cook the rice according to package directions, and then allow to cool.
• 6. Add the beans to a large bowl, and crush with a fork. Do not turn them into mush... leave some bits.
• 7. Place the sunflower seeds into a blender/food processor, and blend until fine, but do not blend to the point that it becomes a paste. Trust me, it does not take long for that to happen.
• 8. Add the remaining ingredients, but not the rice, and use one-second pulses until everything is nicely combined.
• 9. Add the blended ingredients, along with the rice into the large bowl with the beans, and mix with wet hands until combined, then shape into burger patties.
• 10. If you are making sliders, you will probably get about 20; if you are doing full-size patties, you will probably get about 8.
• 11. You can stick these into a 370f (188c) oven until they begin to brown, about 12 - 14 minutes, or you could fry them up in a pan with a bit of oil.
• 12. PLATE/PRESENT
• 13. Mix the dressing together, if using, and spread it over the burger before serving. Enjoy.
• 14. Keep the faith, and keep cooking.