Best 2 Super Bowl Stew Recipes

Calling all football fans and comfort food enthusiasts! As the Super Bowl approaches, it's time to gather your loved ones and indulge in a hearty and flavorful dish that will keep you warm and satisfied throughout the game. Introducing our tantalizing Super Bowl Stew, a culinary masterpiece that combines the best of both worlds: a robust beef stew packed with tender chunks of meat, vegetables, and a rich, savory broth, and a creamy, cheesy layer that adds an extra layer of decadence. But that's not all! Our article features a variety of other delectable recipes that will cater to every taste bud. From classic chili and loaded nachos to zesty buffalo chicken dip and crispy baked potato wedges, we've got you covered. So, whether you're a fan of traditional game-day fare or looking to try something new, our Super Bowl Stew and accompanying recipes will make your game day feast a touchdown!

Check out the recipes below so you can choose the best recipe for yourself!

SUPER BOWL STEW

Super Bowl Stew image

John Madden's Super Bowl Stew. My mom made this a lot in the winter when we were kids. She says the recipe came from Women's Day Magazine in the 80's some time. She lost the recipe at some point and it took me and my brother searching years for it!! I think he finally found it on cooks.com. It's a great hearty stew for cold day!!

Provided by kda949

Categories Stew

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1/3 cup flour
1/2 teaspoon pepper
1/4 teaspoon salt
2 1/2 lbs bottom round steaks, cubed
2 -3 tablespoons vegetable oil
2 large onions, sliced
2 small green peppers, chunked
2 stalks celery, sliced
1 garlic clove, pressed
3 carrots, cubed
4 potatoes, peeled & cubed
1 small turnip, peeled & chunked
1 small rutabaga, peeled & chunked
3 cups beef broth
1 pinch red pepper flakes or 5 -6 drops red pepper seasoning
1/8 teaspoon marjoram
3 tablespoons parsley, chopped

Steps:

Combine flour, pepper and salt. Dredge beef cubes well on all sides with flour mixture. Reserve remaining flour for thicker gravy.
Brown meat in oil in large Dutch oven, working in batches if necessary. Remove meat. Saute onion, green peppers, celery, garlic in pan drippings for 10 minutes. Add carrots, potatoes, turnips, rutabaga, broth, red pepper seasoning, marjoram and parsley.
Bring to a boil. Add meat.
Cover; simmer 1 1/2 hours until meat is tender, adding more broth if mixture becomes too dry. For a thicker gravy, mix together 1/4 cup cold water and reserved flour mixture in small bowl and make a smooth paste. Remove meat and vegetables with a slotted spoon into serving bowl.
Stir flour mixture into pan liquids. Cook over medium heat, stirring constantly until mixture is thick and bubbly.
Pour over meat and vegetables.
Serve with a crusty French bread.

Nutrition Facts : Calories 638.7, Fat 33.1, SaturatedFat 11.5, Cholesterol 121.3, Sodium 538, Carbohydrate 40.7, Fiber 5.8, Sugar 5.9, Protein 43.8

SLOW COOKER BEEF STEW I

Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

Tips:

Utilize Affordable Cuts of Beef: Select chuck roast or stew meat for a budget-friendly and flavorful stew. These cuts become tender during the slow-cooking process.
Enhance Flavor with Browning: Before stewing, brown the beef in batches to develop a rich, caramelized crust that adds depth of flavor to the stew.
Simmer for Tenderness: Allow the stew to simmer gently for at least 1-2 hours, or until the beef is fall-apart tender. The longer you simmer, the more flavorful the stew will become.
Add Veggies for Nutrition and Texture: Incorporate a variety of vegetables, such as carrots, celery, onions, and potatoes, to add texture, color, and nutritional value to the stew.
Adjust Seasoning to Taste: Don't be afraid to adjust the seasoning to suit your preferences. Taste the stew as it cooks and add more salt, pepper, herbs, or spices as desired.

Conclusion:

The Super Bowl Stew is a hearty, flavorful, and satisfying dish perfect for game day or any casual gathering. With its tender beef, an array of vegetables, and a rich, savory broth, this stew is sure to warm you up and keep you satisfied. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and delivers delicious results. So gather your ingredients, put on your apron, and let's get stewing! Enjoy the game and the delicious feast that awaits you!