Best 5 Super Bowl Spicy Guacamole With Pita Chips Recipes

Calling all avocado enthusiasts and football fans! This Super Bowl, elevate your game-day spread with a tantalizing Spicy Guacamole that'll have your taste buds doing a touchdown dance. This isn't just any guacamole; it's a fiesta of flavors, combining the creaminess of ripe avocados with a zesty blend of spices that'll leave you craving more. And to complement this delectable dip, we've got two irresistible recipes: crispy Pita Chips and a refreshing Pico de Gallo. These accompaniments will turn your guacamole into a symphony of textures and flavors, making it the star of your Super Bowl party. So, get ready to huddle around the TV, cheer for your favorite team, and indulge in this winning guacamole trio that'll make your taste buds do a victory lap.

Here are our top 5 tried and tested recipes!

GUACAMOLE WITH PITA CHIPS RECIPE - (3.9/5)

Guacamole With Pita Chips Recipe - (3.9/5) image

Provided by cwyorkiex3

Number Of Ingredients 10

Ingredients

4 avocados (11/2-2 pounds), peeled, pitted and halved
1 medium tomato, chopped
1 jalapeño pepper, deseeded and finely chopped
3 tablespoons chopped red onion (about 1 small)
3 tablespoons chopped fresh cilantro
3 tablespoons lime juice
3 tablespoons sour cream
3/4 teaspoon garlic salt, divided
4 pita breads, halved and split
1 tablespoon olive oil

Steps:

1.Preheat oven to 425°F. Place the avocados in a medium bowl. Mash the avocados with a fork. 2.Add the tomato, jalapeño pepper, onion, cilantro, lime juice, sour cream, and 1/2 tsp. garlic salt to the avocados in the bowl. Gently stir to combine. Cover and set aside. 3.Brush both sides of the split pita halves with the oil. Sprinkle with the remaining garlic salt. Cut each split pita half into 4 wedges. Place on an ungreased baking sheet. Bake for 5 minutes. Turn the pitas over. Bake until crisp, about 5 minutes longer. Serve the guacamole with the pita chips.

SPICY GUACAMOLE

Spicy Guacamole image

This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.

Provided by Goodfella

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

3 ripe avocados, peeled and pitted
lemon, juiced
3 Roma tomatoes, seeded and finely chopped
4 scallions, white parts only, thinly sliced
3 jalapeno peppers, finely chopped
3 cloves garlic, minced
1 tablespoon chopped fresh cilantro
1 teaspoon sea salt
½ teaspoon red pepper flakes
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g

SUPER BOWL SPICY GUACAMOLE WITH PITA CHIPS

Super Bowl Spicy Guacamole With Pita Chips image

A spicy, delicious snack perfect for the food table, easy to make for a potluck, party or in this case, the SuperBowl!

Provided by hellokitty

Categories Potluck

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

4 avocados, ripe
3 garlic cloves, crushed
1 tablespoon lemon juice
1 tablespoon tequila
1 tablespoon hot pepper sauce
salt, to your taste
pepper, to your taste
1 large tomatoes, diced
1/2 red onion, diced
6 pieces whole wheat pita bread
1 tablespoon extra virgin olive oil
1/2 teaspoon garlic powder
1 tablespoon sesame seeds
1 tablespoon fresh oregano, finely chopped (you can use dried)

Steps:

In a food processor, blend the avocados, garlic, lemon juice, tequila and hot pepper sauce until smooth.
Season with salt and pepper, to your taste.
Mix in chopped tomato, onion and garlic powder. Cover tightly with plastic wrap and refrigerate until needed.
Pita Chips
Cut pita circles into small triangles, then separate the bread.
Arrange pita triangles on a large baking dish and sprinkle with black pepper, garlic powder, oregano and sesame seeds.
Drizzle a small amount of olive oil all over the pita triangles.
Bake at 350' until lightly golden and crispy.
Store uncovered until needed. Serve with the guacamole.

Nutrition Facts : Calories 256.6, Fat 22.7, SaturatedFat 3.3, Sodium 73.9, Carbohydrate 14.9, Fiber 9.8, Sugar 2.2, Protein 3.5

SPICED PITA CHIPS

Spiced Pita Chips image

Provided by Ellie Krieger

Categories appetizer

Time 20m

Yield 6 servings (1 serving equals 4 wedges)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
3 whole-wheat pitas, cut into 1/8's

Steps:

Preheat oven to 350 degrees F.
Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.

SPICY GUACAMOLE

Spicy Guacamole image

This spicy guacamole goes GREAT as an appetizer with chips or as an accent to main dishes, such as fajitas, etc. The jalepenos really give it a spicy kick! I find it best to buy avocados when they're green and ripen them myself. The credit for this recipe goes to my sister. It took a LONG time for me to get this recipe from her; hope you enjoy it.

Provided by cynn0r

Categories Low Protein

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

8 large avocados, ripened
2 -3 jalapenos
1/2 lemon
salt, to taste
garlic powder, to taste

Steps:

In small pot, boil 2-3 jalepenos. (If your jalepenos aren't very hot, you can add more.) Boil them for about 20 minutes on medium heat, or until they're squishy. You'll know they're ready when the color turns muted. The tops should just pull right off.
With tops off, squeeze them gently to remove excess water. Put them in the bowl that will contain your guacamole. With a fork, mash them up into small, squished bits, making sure it separates instead of sticking together.
Peel, deseed, and halve the avocados. Add them to the jalepenos and mix VERY well. You want to make sure you distribute the jalepenos evenly.
Squeeze the lemon to add juice into the mixture. Add salt and garlic powder and mix again.

Tips:

Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color, and that yield to gentle pressure when squeezed.
Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. If possible, use freshly squeezed lime juice, chopped cilantro, and diced tomatoes.
Don't over-mash the avocados: You want your guacamole to be creamy, but not mushy. Mash the avocados just until they are smooth, but still have a little bit of texture.
Season to taste: Guacamole is a versatile dish, so feel free to adjust the seasonings to your liking. Add more lime juice, salt, or pepper to taste.
Serve immediately: Guacamole is best enjoyed fresh. Serve it immediately after making, or store it in the refrigerator for up to 2 days.

Conclusion:

This spicy guacamole with pita chips is the perfect appetizer or snack for any occasion. It's easy to make, delicious, and sure to please everyone. So next time you're looking for a quick and easy recipe, give this guacamole a try. You won't be disappointed!