Best 6 Super Bowl Sausage Balls Recipes
Calling all game-day enthusiasts and party-loving foodies! Get ready to score a touchdown with our tantalizing Super Bowl Sausage Balls. These bite-sized delights are a sure-fire hit that will have your guests cheering for more.
Our recipe collection features three variations of these delectable sausage balls, each offering a unique flavor profile to cater to every palate. For those seeking a classic taste, our Original Super Bowl Sausage Balls combine savory sausage, tangy cheddar cheese, and a blend of seasonings, resulting in a timeless crowd-pleaser.
If you enjoy a touch of heat, our Jalapeño Popper Sausage Balls are your perfect match. These fiery treats incorporate diced jalapeños, cream cheese, and a dash of cayenne pepper, delivering a delightful combination of spice and creaminess.
Last but not least, our Bacon Cheddar Sausage Balls are a true indulgence. We elevate the classic recipe by adding crispy bacon bits and a generous helping of cheddar cheese, creating a savory explosion in every bite.
With step-by-step instructions and a detailed ingredient list provided for each variation, our recipes are easy to follow, even for novice cooks. Whether you're a seasoned party planner or a first-time Super Bowl host, these Super Bowl Sausage Balls will be the star of your game-day spread.
So, gather your ingredients, preheat your oven, and let's get ready to make some seriously delicious memories with these Super Bowl Sausage Balls!
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
SUPER BOWL SAUSAGE BALLS
I prefer to use sage sausage and add a little salt and pepper to my mixture. I'm not real sure how many this serves because my husband eats so many of them.
Provided by Karen Mahan
Categories Meat Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together.
- 2. Form mixture into large bite size balls and place on cookie sheet
- 3. Bake at 400 for 15-20 minutes or until brown.
SAUSAGE BALLS
Steps:
- Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.
SAUSAGE BALLS
Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
- Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
- Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.
SAUSAGE BALLS
These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. -Dinah Overlein, Jim Falls, Wisconsin
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. , Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Freeze option: Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 278 calories, Fat 18g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 657mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
SAUSAGE BALLS
These classic Southern hors d'oeuvres, made with only three ingredients, taste just as good with beer as they do with bourbon. And they come together in about 20 minutes from start to finish.
Provided by Julia Reed
Categories easy, quick, finger foods, sausages, appetizer
Time 20m
Yield About 6 dozen
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)
- Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 129 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use a combination of breakfast sausage and Italian sausage for a more flavorful sausage ball.
- Add a tablespoon of minced garlic or onion to the sausage mixture for extra flavor.
- Use a muffin tin lined with parchment paper for easy clean-up.
- Bake the sausage balls for 15-20 minutes, or until they are cooked through and golden brown.
- Serve the sausage balls with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
These easy Super Bowl sausage balls are the perfect party appetizer. They are quick and easy to make, and they are always a crowd-pleaser. With just a few simple ingredients, you can make a delicious and satisfying snack that will be the hit of your next party. So next time you're looking for a game day snack, give these sausage balls a try. You won't be disappointed!
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