Best 2 Super Bowl Queso Fundido With Roasted Poblano Peppers And Chorizo Recipes
Calling all football fans and cheese lovers! Get ready to elevate your game-day spread with a tantalizing treat: Super Bowl Queso Fundido with Roasted Poblano Peppers and Chorizo. This delectable dip, brimming with melted cheese, roasted poblano peppers, and savory chorizo, is sure to be the star of your Super Bowl party.
Featuring three equally tempting recipes, this culinary touchdown offers a trio of flavor explosions. The classic Queso Fundido recipe delivers a rich and creamy cheese dip, enhanced by roasted poblano peppers for a smoky twist. If you crave a bit of spice, the Chorizo Queso Fundido amps up the heat with crumbled chorizo, adding a delightful kick to the cheesy goodness. And for those who prefer a vegetarian option, the Poblano Queso Fundido showcases the roasted poblano peppers, delivering a smoky and flavorful dip that is sure to impress.
No matter which recipe you choose, your taste buds will be doing a victory dance. So gather your ingredients, preheat your oven, and prepare to indulge in the ultimate game-day indulgence: Super Bowl Queso Fundido with Roasted Poblano Peppers and Chorizo. Let the cheesy fiesta begin!
QUESO FUNDIDO WITH ROASTED POBLANO VINAIGRETTE
Provided by Bobby Flay
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Make the vinaigrette: Preheat the oven to 425 degrees F. Put the poblanos on a baking sheet and roast, turning, until browned, about 15 minutes. Transfer to a bowl, cover and let sit 5 minutes. Peel the poblanos with your fingers, then halve, seed and roughly chop.
- Combine the roasted poblanos, vinegar, garlic, honey, canola oil and 2 tablespoons water in a blender; puree until smooth. Season with salt and pepper.
- Make the queso fundido: Melt the butter in a medium saucepan over medium heat; add the flour and cook, whisking, 1 minute. Whisk in the milk and cook, whisking, until slightly thickened, about 5 minutes. Remove from the heat and stir in the monterey jack. Add 1/4 teaspoon salt, and pepper to taste. Turn on the broiler.
- Scrape the cheese mixture into an 8-inch cast-iron pan and arrange the goat cheese rounds on top. Broil until golden brown in spots. Drizzle with the vinaigrette and sprinkle with the cilantro. Serve with tortilla chips.
QUESO FUNDIDO CON POBLANO
Steps:
- Combine all the ingredients in an oven-proof dish on a baking sheet and melt in the oven. Serve with corn tortillas, garnished with a whole stuffed roasted pepper.
Tips:
- To save time, roast the poblano peppers in advance and store them in the refrigerator for up to 3 days.
- If you don't have a blender, you can mash the roasted poblano peppers with a fork or potato masher.
- For a creamier queso fundido, use a combination of Mexican cheese and a mild cheddar cheese.
- Be careful not to overcrowd the skillet when cooking the chorizo. If you do, the chorizo will steam instead of brown.
- Serve the queso fundido immediately with your favorite toppings, such as tortillas, chips, or vegetables.
Conclusion:
This super bowl queso fundido with roasted poblano peppers and chorizo is a delicious and easy-to-make appetizer that is perfect for any party. The roasted poblano peppers add a smoky flavor to the queso fundido, while the chorizo adds a spicy kick. This dish is sure to be a hit with your guests!
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