Calling all pizza lovers! Prepare to elevate your Super Bowl party with our selection of mini pizza recipes, perfect for game-day snacking. From classic pepperoni to unique fusion flavors, these bite-sized pizzas will be the star of the show. Get ready to wow your guests with culinary creations that blend convenience and gourmet taste. Our recipes cater to various dietary preferences, including gluten-free and vegetarian options. So, whether you're a traditionalist or an adventurous foodie, we've got you covered. Let's kick off the Super Bowl festivities with a feast of flavorful mini pizzas!
Let's cook with our recipes!
MINI PIZZAS RECIPE
Mini pizzas make for a fun and easy pizza night. Make a big batch for freezing and cold-pizza breakfast, too.
Provided by Jessica Fisher
Categories Main Course
Time 1h20m
Number Of Ingredients 11
Steps:
- Place the warm water in a large mixing bowl. Stir in the sugar and sprinkle the yeast over the top. Allow this to set for five minutes. The mixture will start to foam and bubble.
- Add the oil, flour, salt, and herbs. Stir with a wooden spoon until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead for about five minutes until a smooth dough ball is formed.
- Transfer the dough ball to a greased bowl, cover, and allow to rise until doubled in bulk, about an hour.
- Combine the dough ingredients in the bread machine pan, according to the order recommended by the manufacturer.
- Set on dough and start the machine, checking after ten minutes to make sure all the ingredients have been incorporated and not stuck to the side of the pan. Scrape down any stray ingredients to insure they are mixed in.
- Place the warm water in the mixing bowl. Stir in the sugar and sprinkle the yeast over the top. Allow this to set for five minutes. The mixture will start to foam and bubble.
- Add the oil, flour, salt, and herbs. Attach the dough hook and run the machine until all the ingredients are incorporated, stopping the machine to scrape the sides as necessary. Knead with the dough hook until a smooth dough ball is formed.
- Transfer the dough ball to a greased bowl, cover, and allow to rise until doubled in bulk, about an hour.
- Preheat the oven to 500 °. Spray baking sheets with nonstick cooking spray and sprinkle with corn meal to prevent sticking or line the pans with parchment paper for easier cleanup.
- Divide the dough into 16 portions. Flatten each portion into a thin round and place on the cooking sheet.
- Spread sauce and sprinkle toppings as desired.
- Bake for 8 to 10 minutes or until the crust is crisp and the cheese melted and lightly browned.
- Wrap cooled pizzas in foil or plastic wrap and stash in a larger ziptop freezer bag. Thaw and reheat in a 350 oven for about 5 minutes.
- Assemble the pizzas as directed, but instead of baking, place the trays in the freezer. Once the pizzas are frozen solid (this will take several hours), stack them between layers of patty papers or waxed paper and store in a freezer bag or box in the freezer. To serve: bake from frozen at 450 degrees, for 10 to 12 minutes.
Nutrition Facts : Calories 306 kcal, Carbohydrate 29 g, Protein 13 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 34 mg, Sodium 882 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SUPER BOWL MINI PIZZAS
Make and share this Super Bowl Mini Pizzas recipe from Food.com.
Provided by Christine
Categories Lunch/Snacks
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease a baking sheet.
- Slice dough crosswise into 12 pieces.
- Place on baking sheet and press each out to a 4-inch round.
- Divide sauce, mozzarella,and other toppings among pizzas.
- Set aside 30 minutes to rise slightly.
- Preheat oven to 450 degrees F.
- Bake pizzas until crust has browned and cheese is melted and bubbly.
MINI PIZZAS
Make and share this Mini Pizzas recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 22m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
- Spoon 1 teaspoonful of the pizza sauce into each cup.
- Top each with a slice of pepperoni and a spoonful of cheese.
- Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.
Nutrition Facts : Calories 176.9, Fat 8.7, SaturatedFat 2.9, Cholesterol 9.4, Sodium 527, Carbohydrate 19.3, Fiber 0.4, Sugar 3.4, Protein 5.3
Tips:
- Use a pre-made pizza dough or a simple homemade dough recipe to save time and effort.
- Choose your favorite pizza toppings, such as pepperoni, sausage, bell peppers, onions, or mushrooms.
- Use a muffin tin to create perfectly shaped mini pizzas.
- Bake the mini pizzas at a high temperature for a crispy crust.
- Serve the mini pizzas with your favorite dipping sauce, such as marinara or ranch.
Conclusion:
These Super Bowl Mini Pizzas are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. With endless topping possibilities, there is a mini pizza for everyone to enjoy. So next time you're looking for a fun and festive snack, give these mini pizzas a try. They're sure to be a hit at your next party!
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