Calling all dessert enthusiasts! Get ready to be swept off your feet by the Super Bowl Harvey Wallbanger Cake, a culinary masterpiece that combines the thrill of the Super Bowl with the sweet indulgence of a classic cocktail. This delightful cake is sure to score a touchdown with its moist and fluffy layers, tantalizing orange and vodka glaze, and a refreshing cream cheese frosting that will leave your taste buds cheering for more. But wait, there's more! This article brings you a collection of exceptional recipes that will make your taste buds do a touchdown dance. From the nostalgic flavors of the Orange Creamsicle Cake to the rich decadence of the Chocolate Vodka Cake and the zesty zing of the Lemon Vodka Cake, this article has something for every sweet tooth. Each recipe is meticulously crafted to deliver an explosion of flavor, leaving you craving more with every bite.
Let's cook with our recipes!
SUPER BOWL HARVEY WALLBANGER CAKE
HAVE MADE THIS BUNDT CAKE MANY TIMES FOR PARTIES AND IT IS ALWAYS A BIG HIT!!
Provided by Dorene Fishkin
Categories Cakes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together and beat well with electric mixer for 4 minutes.
- 2. Pour batter into well-greased and lightly floured bundt pan. Bake at 350' for 45-60 minutes. When cake has cooled, invert to platter.
- 3. Dust with confectioner's sugar or frost with a glaze of your choice. I usually make an orange glaze (with vodka flavoring) Decorate with pecan halves, if desired. Enjoy and party on !!!!
HARVEY WALLBANGER CAKE
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
Provided by Shawna Buffum
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
- Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
- To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 54.2 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 424.6 mg, Sugar 37.2 g
HARVEY WALLBANGER CAKE
This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to substitute the water in almost any cake recipe with vodka or rum. She left this recipe for Harvey Wallbanger Cake taped to her kitchen cabinet. -Lynda Szczepanik, Highland Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-inch tube pan., In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan., Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.
Nutrition Facts : Calories 447 calories, Fat 16g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 370mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 0 fiber), Protein 4g protein.
HARVEY WALLBANGER CAKE
Make and share this Harvey Wallbanger Cake recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all cake ingredients in lg bowl.
- Mix on med for 3 minutes, or until smooth.
- Pour into greased and floured tube pan.
- Bake at 350* for 45 minutes or until done.
- Cool 10 minutes, remove from pan.
- Glaze: Place all ingredients in blender container.
- Process until smooth.
- Pour over warm cake.
Nutrition Facts : Calories 379.1, Fat 15.9, SaturatedFat 2.5, Cholesterol 71.4, Sodium 438.2, Carbohydrate 53.6, Fiber 0.5, Sugar 38, Protein 4.1
ORANGE HARVEY WALLBANGER VODKA CAKE
This makes a sinfully, delicious, Bundt or tube cake. Great when you have guests to serve. I have made this since the early 70's!.....all enjoy it, and I hope you will also. Serve with ice cream or just dusted dusted with powdered sugar, orange slices, and an simple orange glaze. And maybe. ORANGE JELLO SHOTS !... LOL
Provided by Nancy J. Patrykus
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Put all ingredients given in a large bowl.Blend all at low speed electric mixer until all are moistened, about 30 seconds.Or 300 vigorous strokes by hand. Scrape bowl and beaters. Beat 2 mikinutes longer at med speed. Pour into a greased and floured 10 inch tube or Bunt pan. Bake in a pre-heated 350 oven. Bake for 45-55 minutes. Until golden and a tester inserted into the center comes out clean. Cool cake in pan on a rack 10 minutes. Then turn out on a wire rack to cool completely. ***Did you know you can use a piece of uncooked spaghetti ..for a tester?
Tips:
- Use a 13x9-inch baking dish for the cake to ensure it bakes evenly.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have any walnuts, you can substitute pecans or almonds.
- To make the frosting, be sure to use heavy cream that is at least 36% fat. This will help the frosting to whip up thick and fluffy.
- For a sweeter frosting, add an extra 1/2 cup of powdered sugar.
- To decorate the cake, you can use chocolate chips, chopped walnuts, or even a drizzle of chocolate syrup.
Conclusion:
This Harvey Wallbanger cake is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be customized to your own liking. So next time you are looking for a special dessert, give this cake a try!
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