Best 2 Super Bowl Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all football fans! The Super Bowl is here, and what better way to celebrate than with a delicious spread of cupcakes? These Super Bowl cupcakes are the perfect treat for your game-day party. With a variety of flavors and decorations to choose from, there's something for everyone to enjoy.

From classic chocolate chip cupcakes to decadent red velvet cupcakes, these recipes have you covered. You'll also find creative ideas for decorating your cupcakes, like using football-shaped sprinkles or edible football player figurines. And if you're looking for a healthier option, there are even recipes for gluten-free and vegan cupcakes.

No matter how you choose to make them, these Super Bowl cupcakes are sure to be a hit at your party. So grab your mixing bowl and get ready to bake up a storm!

Here are our top 2 tried and tested recipes!

STUFFED SUPER BOWL CUPCAKES RECIPE BY TASTY



Stuffed Super Bowl Cupcakes Recipe by Tasty image

Here's what you need: butter, sugar, eggs, flour, cocoa powder, baking soda, buttermilk, marshmallow fluff, butter, powdered sugar, vanilla, food coloring, heavy cream, sugar, chocolate chips, butter

Provided by Tasty

Categories     Desserts

Yield 12 cupcakes

Number Of Ingredients 16

1 stick butter
1 cup sugar
4 eggs
1 ½ cups flour
½ cup cocoa powder
1 teaspoon baking soda
1 cup buttermilk
7 oz marshmallow fluff
1 stick butter
½ cup powdered sugar
1 teaspoon vanilla
1 tablespoon food coloring, favorite team color
1 cup heavy cream
4 tablespoons sugar
6 oz chocolate chips
1 tablespoon butter

Steps:

  • Preheat oven to 350°F (180°C)
  • Cream the butter and sugar until fluffy. Beat in 4 eggs, one at a time.
  • In a separate bowl, mix the flour, cocoa powder, and baking soda. Alternate mixing half of the dry ingredients and buttermilk into the egg mixture.
  • Line the bottom of a 9×13 (22x33 cm) glass dish with parchment paper, and grease. Pour in batter, and bake for 22-25 minutes.
  • For the filling, mix the marshmallow fluff, butter, powdered sugar, and vanilla. Set a little aside, and color the rest.
  • Cool completely, and with a 2-3 inch (5-7 c m) cookie cutter or biscuit cutter, cut 12 circles into the cake.
  • Cut each cake in half horizontally, and scoop out a little cake out of each side. Fill, and stack the cake with the scooped sides in the middle.
  • For the frosting, bring the cream and sugar to a boil, and pour over the chocolate chips and butter. Stir until there are no longer lumps.
  • Spread the frosting over the top and sides of each cake. Let dry, flip, and cover the bottom with frosting.
  • Pipe a football design on the top of the cake with the filling you set aside.
  • Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 54 grams, Fat 18 grams, Fiber 2 grams, Protein 7 grams, Sugar 37 grams

SUPER BOWL CUPCAKES



Super Bowl Cupcakes image

I found this recipe in the newspaper and just had to try it. These cupcakes are so moist, and they are not sickening sweet like most chocolate cake is. The Stout really tones down the sweetness and allows for the frosting to accent the cupcake. Toppings are an option if you need that extra sweet or salty kick. I like them...

Provided by Tauna Bowman

Categories     Other Snacks

Time 30m

Number Of Ingredients 15

FOR THE CUPCAKES
1 c dark beer (stout)
1/3 c sour cream
1/2 c canola oil
3 large eggs
1 box 18.5 oz moist chocolate cake mix
FOR THE FROSTING
2 stick butter (softened)
3 c powdered sugar
1/4 c whiskey
2 tsp vanilla
TOPPINGS (OPTIONAL)
crisp cooked bacon, pretzles
salted peanuts, mini m&m's
crushed malted milk balls

Steps:

  • 1. Preheat oven to 350°, spray 24 muffin cups or 48 mini muffin cups w/ non-stick spray or use paper liners.
  • 2. In a large bowl, mix together the beer, sour cream, oil, eggs and cake mix. Mix well until smooth. Spoon mixture into prepared muffin cups and bake for 18-20 mins for regular or 12-14 mins for mini's or until toothpick inserted in center comes out clean. Allow to cool 5 mins then remove to wire rack to completely cool.
  • 3. Meanwhile, prepare the frosting. In large bowl combine the butter and vanilla, beat well. Add sugar in 1 cup intervals until incorporated. Lastly add the Whiskey and beat til smooth and light. Frost cupcakes with desired amount of frosting. Keep any unused frosting in fridge. Bring leftover frosting to room temp and mix well before using.
  • 4. Add toppings if desired and serve immediately. Crumble up bacon befor adding on top.

Tips:

  • Choose the right cupcake base: For a classic Super Bowl cupcake, use a white or chocolate cake mix. For a more unique flavor, try a red velvet or funfetti cake mix.
  • Make your cupcakes ahead of time: Cupcakes can be made up to 2 days in advance. Store them in an airtight container at room temperature.
  • Decorate your cupcakes creatively: Use frosting, sprinkles, edible footballs, or other Super Bowl-themed decorations to make your cupcakes festive.
  • Serve your cupcakes with flair: Arrange your cupcakes on a platter or cake stand. You can also add a Super Bowl-themed centerpiece.
  • Make it a party: Serve your cupcakes at a Super Bowl party or potluck. You can also have a cupcake decorating contest.

Conclusion:

Super Bowl cupcakes are a fun and easy way to celebrate the big game. With a little creativity, you can make cupcakes that are both delicious and festive. So get in the kitchen and start baking! Your friends and family will love them.

Related Topics