Best 4 Super Bowl Crab Dip Recipes
Calling all football fans and seafood lovers! Get ready to score a touchdown with this Super Bowl Crab Dip extravaganza. Our curated collection of crab dip recipes brings together a symphony of flavors that will elevate your game day spread to legendary status. Dive into a creamy and indulgent Crab Rangoon Dip, where crab meat, cream cheese, and crispy wonton wrappers unite in perfect harmony. Take a zesty twist with our Old Bay Crab Dip, where the iconic Maryland seasoning adds a burst of flavor to the classic crab dip. For a touch of elegance, try our Baked Crab Dip topped with golden brown bread crumbs and a sprinkle of fresh herbs. If you prefer a lighter option, our Low-Fat Crab Dip offers a delectable blend of crab, Greek yogurt, and tangy lemon juice. And for those with a taste for spice, our Spicy Crab Dip cranks up the heat with a blend of jalapeños, cayenne pepper, and chili flakes. No matter your preference, these Super Bowl Crab Dip recipes are sure to be the MVPs of your game day feast. So gather your friends, fire up the TV, and let the crab dip touchdown celebration begin!
Check out the recipes below so you can choose the best recipe for yourself!
MARYLAND HOT CRAB DIP
For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (191°C).
- In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
- Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
- Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
- Bake for 25 minutes or until hot and bubbly around the edges.
- Serve warm.
- Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.
BAKED CRAB DIP
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SUPER BOWL SUNDAY SEAFOOD DIP
This is loaded with shrimp and crab - gently graced with scallion and a little garlic. Serve with Carrs table water crackers or saltines. I also put out a little bottle of Tabasco for those who like a little kick - they can put a few drops on their own serving. Also very good with raw veggies. Carrot sticks are my favorite dipper for this!
Provided by riffraff
Categories Crab
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream the cream cheese in a blender until fluffy.
- Stir in mayonnaise and sour cream.
- Add Worcestershire sauce and garlic.
- Add scallions.
- Fold in shrimp and crab.
- Check seasoning and serve.
SUPER BOWL CRAB DIP
Thanks to Daryl Hayden, who worked with me in a real estate office in Charlotte some years ago. This was his "signature" game day creation and a favorite for our office pot luck lunches.
Provided by l0vetw0c00k
Categories Crab
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients and bake at 350 degrees until bubbling, about 15 minutes.
- Can be assembled and frozen in baking dish before baking.
- Serve warm with assorted crackers, or in hollowed out round bread loaf.
Nutrition Facts : Calories 1153.1, Fat 100.3, SaturatedFat 52.9, Cholesterol 329.4, Sodium 1502.9, Carbohydrate 29.3, Fiber 0.7, Sugar 9.9, Protein 37.4
Tips:
- Use high-quality crab meat for the best flavor. Fresh or frozen crab meat can be used, but be sure to thaw frozen crab meat before using.
- Be sure to drain the crab meat well before adding it to the dip. This will help to prevent the dip from being too watery.
- Use a combination of cheeses for a rich and flavorful dip. Cream cheese, cheddar cheese, and Parmesan cheese are all good choices.
- Add some chopped green onions, red bell pepper, or jalapeno peppers for a pop of color and flavor.
- Season the dip to taste with salt, pepper, and Old Bay seasoning.
- Serve the dip with crackers, chips, or vegetables for dipping.
Conclusion:
Super Bowl crab dip is a delicious and easy appetizer that is perfect for your next party. With a few simple ingredients, you can make a dip that is sure to be a hit with everyone. So next time you're looking for a quick and easy snack, give this recipe a try.
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