Best 4 Super Bowl Chili By Freda Recipes
Indulge in a culinary symphony of flavors with our irresistible Super Bowl Chili recipes. Ignite your taste buds with a tantalizing blend of spices, tender meats, and a chorus of fresh ingredients. From classic chili con carne to vegetarian and turkey variations, our collection caters to every palate. Savor the hearty goodness of slow-cooked beef, or embrace the lighter, yet equally satisfying, turkey and vegetarian options. Each recipe is meticulously crafted to bring forth a unique flavor profile, ensuring an unforgettable culinary experience. Whether you're hosting a Super Bowl party or seeking a comforting meal, these chili recipes will undoubtedly steal the show.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER BOWL CHILI BY FREDA
Super Bowl, Even the Cooks Not Missing this Game! With This really QUICK to fix Chili, that always goes over for the Gang. This is fast to fix, You'll even be able to Catch the game and Never Miss a quarter. To Keep Warm place in your crock pot to serve, and you too can enjoy the game while the gang dishes up themselves. Have...
Provided by FREDA GABLE
Categories Chili
Time 45m
Number Of Ingredients 13
Steps:
- 1. In Large Skillet, Brown Ground beef and Onions. drain fat. Add; Spices, Chili pdr, cumin, salt garlic and pepper. Stir well. Add Water or Broth ( but Not Both)
- 2. Cook for about 2 minutes. Then ADD; Remaining Ingredients.
- 3. Bring to Boil, then Lower heat and simmer for about 30 minutes. Taste test . . and season to your tastes. Keep Warm for the Party in a crock pot. Let your guests serve themselves, so You can also watch the game.
- 4. Serving Suggestions & Hints! Set out buffet style, OR . . Top bowl with, Shredded Cheese, Black Olives and Sour Cream & green Onions. Jalapeno Peppers, Fresh Cilantro, Crackers or Corn Muffins, Tortillas chips, Fritos, and Mixed Diced green and White Choppd Onions. . . the choice is all Yours! Wow, . . what a meal . . enjoy.
SUPER BOWL CHILI (ANYTIME)
Chunky and full of texture, this chili isn't for the faint of heart. It has some kick behind it. I love the mixture of pork and ground beef - it adds something a little different. The robust flavor from the chili powder and cumin really makes this yummy. Cheese and sour cream mellow this a little and are the perfect topping.
Provided by Bennie Shaw
Categories Beef Soups
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Brown beef and pork in a large pot.
- 2. Drain and stir in undrained beans, tomatoes, onions, pepper, garlic, chili powder, sugar, red pepper, vinegar and cumin.
- 3. Add some water if you like more juice in your chili. (The only liquid is in beans and tomatoes).
- 4. Cover and simmer for about 1 hour. Stir frequently to keep from sticking and burning. When ready to serve top with cheese and sour cream.
- 5. The red pepper flakes and chili powder makes it spicy. Use less if you want. We like it just the way it is. This gets better the longer is lasts. HAPPY FALL
SUPER BOWL CHILI
I found this recipe on another site and fixed it and absolutely loved it. This rich, spicy chili has a kick to it though. I don't add quite as much brown sugar as it calls for.
Provided by Crazycook in PA
Categories Low Cholesterol
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
- Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.
- Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
- Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
SUPER BOWL CHILI
This is the recipe I make every year for the Super Bowl, for my boyfriend and two dozen or so of his closest beer-drinking, football-watching friends. The problem with trying to find a good chili recipe is that what makes a "good" chili is a personal opinion; my idea of a great chili may be very different from yours. My chili is heavy on the meat, garlic and spice; rather rich-tasting, hearty, thick, fiery, and smoky. If that sounds like something you'd enjoy, I'm also going to include plenty of advice on how to adjust it to meet your tastes. Enjoy. Notes: To cut down on fat, lean, turkey/chicken Italian sausage can be used, without affecting the flavour or texture of the final meal. Extra-lean beef can also be used.
Provided by ClarenceKitchenDiva
Categories Beans
Time 2h
Yield 24 serving(s)
Number Of Ingredients 25
Steps:
- Warning: this makes a LOT of chili. I suggest using a 12-quart stock pot.
- In stockpot over medium heat, brown sausage or beef, stirring and breaking it up as it browns. Depending on how lean your meat and sausage are, add olive oil if the meat begins to stick.
- When meat is browned, add onions and garlic and cook until soft. Add chili powder, cocoa, and cumin. Stir well to incorporate and cook for an additional minute.
- Transfer chipotles to blender or food processor and puree until smooth, adding some water if necessary.
- (Warning: if you aren't familiar with chipotles and aren't a fan of very spicy food, they are VERY HOT. If you aren't sure how much of this you would like in your chili - reserve it for now, proceed with the rest of the recipe, and then incorporate the chipotles, one teaspoon at a time, until your desired hotness level is reached).
- Add (chipotles if you are confident you want all of them in there), molasses, tomato paste, ONE can of crushed tomatoes, and ONE cup of the beef stock. Bring to boil, stirrng well to prevent from sticking to bottom of pot.
- Taste your chili so far. Add salt and liquid smoke to taste - it's a big pot, so you may need to add what seems like a LOT of salt to get it to taste right. A little goes a long way with the liquid smoke.
- Depending on how soupy or tomatoey you like your chili - you may or may not wish to add more stock or more tomatoes.
- The Velveeta may seem like an odd ingredient to add to chili - but it adds a creaminess that makes it all come together. If you're not sure you'll enjoy it - remove about a cup of chili to a much smaller pot, add an ounce of Velveeta and cook, stirring, to melt. Taste it - and compare it to the big pot to see which you like better.
- If you like it - cube the Velveeta and add, stirring well to melt and incorporate into the chili.
- If you have left the chipotles aside until now, and want to add a bit of zing - add them, one teaspoon or so at a time, stirring well to incorporate after each addition.
- If you overshoot and it's spicier than you wanted - the potato flakes can soak up a lot of the spice, and you can add them a little at a time.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and garbanzo beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with because it can handle a lot of different flavors. Some good options include chili powder, cumin, paprika, oregano, and garlic powder.
- Let your chili simmer for a long time. This will allow the flavors to meld together and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Some good options include sour cream, cheese, onions, and avocado.
Conclusion:
With these tips in mind, you're sure to make a delicious Super Bowl chili that everyone will enjoy. So get started cooking, and enjoy the game!
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