Best 6 Super Bowl Chili Recipes

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Indulge in a delectable culinary journey with our Super Bowl Chili extravaganza! Brace yourself for a symphony of flavors that will tantalize your taste buds and make your game day gathering an unforgettable feast. From the classic All-American Chili, a hearty and robust rendition brimming with ground beef, beans, and zesty spices, to the tantalizing Vegetarian Chili, a meatless marvel bursting with colorful veggies, hearty beans, and a rich tomato broth. Not to be missed is the irresistible White Chicken Chili, a creamy and flavorful creation featuring tender chicken, corn, and a touch of heat. But wait, there's more! Satisfy your cravings with our unique Turkey Chili, a lean and flavorful take on the classic, and our crowd-pleasing Cincinnati Chili, a Midwestern gem known for its aromatic spices and decadent chocolate undertones. Prepare to wow your guests with this versatile dish, perfect for a casual get-together or a grand celebration.

Let's cook with our recipes!

SUPER BOWL CHILI



Super Bowl Chili image

This is the recipe I make every year for the Super Bowl, for my boyfriend and two dozen or so of his closest beer-drinking, football-watching friends. The problem with trying to find a good chili recipe is that what makes a "good" chili is a personal opinion; my idea of a great chili may be very different from yours. My chili is heavy on the meat, garlic and spice; rather rich-tasting, hearty, thick, fiery, and smoky. If that sounds like something you'd enjoy, I'm also going to include plenty of advice on how to adjust it to meet your tastes. Enjoy. Notes: To cut down on fat, lean, turkey/chicken Italian sausage can be used, without affecting the flavour or texture of the final meal. Extra-lean beef can also be used.

Provided by ClarenceKitchenDiva

Categories     Beans

Time 2h

Yield 24 serving(s)

Number Of Ingredients 25

2 lbs dried red kidney beans, soaked overnight, rinsed, and cooked until tender
3 lbs Italian sausage (raw, *not* the smoked kind, hot or mild, to your taste)
3 lbs ground beef (as lean as you like it)
3 tablespoons extra virgin olive oil, if necessary
3 lbs onions, chopped
1/4 cup garlic, minced (or to taste)
1/4 cup chili powder (hot or mild as per your tastes)
1/4 cup cocoa
1 tablespoon cumin
7 ounces chipotle chiles in adobo (1 small can)
2 tablespoons blackstrap molasses
6 ounces tomato paste
3 (28 ounce) cans crushed tomatoes
2 cups good-quality beef stock, divided
salt, to taste
liquid smoke, to taste
2 lbs Velveeta cheese (do not use store brand as it does not work as well) (optional)
2 cups additional beef stock
1 cup potato flakes (mashed potato mix)
fresh minced cilantro
crumbled cooked bacon
sliced green onion
shredded cheddar cheese
tortilla chips
sour cream

Steps:

  • Warning: this makes a LOT of chili. I suggest using a 12-quart stock pot.
  • In stockpot over medium heat, brown sausage or beef, stirring and breaking it up as it browns. Depending on how lean your meat and sausage are, add olive oil if the meat begins to stick.
  • When meat is browned, add onions and garlic and cook until soft. Add chili powder, cocoa, and cumin. Stir well to incorporate and cook for an additional minute.
  • Transfer chipotles to blender or food processor and puree until smooth, adding some water if necessary.
  • (Warning: if you aren't familiar with chipotles and aren't a fan of very spicy food, they are VERY HOT. If you aren't sure how much of this you would like in your chili - reserve it for now, proceed with the rest of the recipe, and then incorporate the chipotles, one teaspoon at a time, until your desired hotness level is reached).
  • Add (chipotles if you are confident you want all of them in there), molasses, tomato paste, ONE can of crushed tomatoes, and ONE cup of the beef stock. Bring to boil, stirrng well to prevent from sticking to bottom of pot.
  • Taste your chili so far. Add salt and liquid smoke to taste - it's a big pot, so you may need to add what seems like a LOT of salt to get it to taste right. A little goes a long way with the liquid smoke.
  • Depending on how soupy or tomatoey you like your chili - you may or may not wish to add more stock or more tomatoes.
  • The Velveeta may seem like an odd ingredient to add to chili - but it adds a creaminess that makes it all come together. If you're not sure you'll enjoy it - remove about a cup of chili to a much smaller pot, add an ounce of Velveeta and cook, stirring, to melt. Taste it - and compare it to the big pot to see which you like better.
  • If you like it - cube the Velveeta and add, stirring well to melt and incorporate into the chili.
  • If you have left the chipotles aside until now, and want to add a bit of zing - add them, one teaspoon or so at a time, stirring well to incorporate after each addition.
  • If you overshoot and it's spicier than you wanted - the potato flakes can soak up a lot of the spice, and you can add them a little at a time.

DAD'S SUPER-BOWL CHILI



Dad's Super-bowl Chili image

This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to him that it will get reviews and he told me to say that if you did't like it, you must have somehow screwed it up ;) I hope you enjoy it as much as we always do.

Provided by InMemoryofBrats

Categories     Low Cholesterol

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 11

3 lbs lean ground beef
6 large onions
6 bell peppers (red and green)
3 (28 ounce) cans whole tomatoes (drained and broken up)
3 (15 ounce) cans kidney beans (drained and rinsed)
1 (28 ounce) can tomato sauce
3 teaspoons salt
3 bay leaves
2 1/2 ounces chili powder
1 teaspoon cayenne pepper (or to taste *HOT*)
1 (10 ounce) jar of pitted Spanish olives (drained)

Steps:

  • Brown beef in large skillet then drain fat.
  • Chop peppers and onions into"thumb size" chunks.
  • Combine all ingredients into 10 Quart pot.
  • Bring to boil.
  • Reduce heat, cover and simmer for 1 hour stirring often.
  • If you like your chili thinner than this, add beer to thin, not water.
  • (When serving, we like to garnish with sharp cheddar or sour cream and crackers or cornbread.).

CHEF DAD'S SUPER BOWL CHILI RECIPE - (4/5)



Chef Dad's Super Bowl Chili Recipe - (4/5) image

Provided by á-48714

Number Of Ingredients 17

2 pounds Ground Beef, 85-90% lean
2 15 oz cans Pinto beans, drained
1 yellow onion, finely diced
3 Tablespoons diced garllic, appx 7-8 cloves
2 15 oz cans Tomato sauce
1 15 oz can tomatoes, diced or crushed
1 15 oz can beef broth
1/2 Cup Ketchup
1 Teaspoon Hot Sauce
1 Tablespoon Kosher salt
1 Tablespoon Chili powder
1 Teaspoon Ground Cumin
1 Teaspoon Black Pepper
1 Teaspoon Sugar
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 Bag Frito's Corn Chips, crushed

Steps:

  • 1) Combine spices (salt, chili powder, cumin, black pepper, sugar) in a small bowl and mix well. Set aside. 2) Heat large Dutch Oven (or large lidded pot) over medium heat. When hot, add ollive oil and butter, then onion and garlic. Saut'e with 1 teaspoon of your spice blend for 3-4 minutes. 3) Add ground beef plus one tablespoon of your spice blend until meat is fully cooked. Do not drain any juices off. 4) Add tomato sauce, crushed tomatois, beef broth, ketchup, hot sauce and drained beans. Add all of your remaining spice blend then stir well and bring up to a simmer. Once it starts simmering, reduce heat to low and simmer with the lid on for 30 minutes. Taste for seasoning adjustment. I usually add a bit more salt and pepper, but not too much. This recipe makes about 16 small or 8 large servings. Serve in bowl with hand crushed Frito's over the top. Cooks Note When it comes to choosing your canned tomato products, I like the taste of the organic brands much better. Don't try to make seasoning adjustments until after all ingredients have simmered and concentrated for the first 30 minutes. It takes them a white to come together. If making this the day before, let the chili cool down with the lid on for about 30-45 minutes before putting in your fridge. When ready, slowly reheat the chili over low heat then move into your crock pot on the low temp setting. Have some hot sauce, diced jalapeno, diced onion and shredded cheddar cheese available for your guests to serve themselves.

SUPER BOWL FIVE BEAN CHICKEN CHILI



Super Bowl Five Bean Chicken Chili image

Frank Saulle's "super bowl five bean chicken chili" is the winners choice for the big game. This easy, delicious chili will satisfy the hungriest group, quarterbacks and tailgating fans of the big game.

Provided by A Taste of Brooklyn

Categories     Whole Chicken

Time 1h22m

Yield 8-10 serving(s)

Number Of Ingredients 22

4 slices bacon, chopped
1 large onion, - 1/2 inch dice
4 large garlic cloves, thinly sliced
1 (35 ounce) whole cooked rotisserie chicken, bite size pieces
1 tablespoon chili powder
1 teaspoon smoked paprika
2 teaspoons ground cumin
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 (12 ounce) can beer
1 (28 ounce) can tomato sauce
4 cups chicken broth
1 (15 ounce) can black beans, drained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can cannellini beans, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can pink beans, drained
1 (4 ounce) can diced green chilies (optional)
kosher salt
fresh ground black pepper
2 cups cheddar cheese, shredded
1 (14 1/2 ounce) package Tostitos Scoops

Steps:

  • In a Dutch oven, over medium heat, add the bacon and cook until some fat renders out, about 1 minute. Lower heat to medium-low, add in the onion and garlic; cover and cook, stirring occasionally until the onions are translucent and start to caramelize, about 15 to 20 minutes.
  • Add in the chicken, chili powder, paprika, cumin, garlic powder and onion powder. Mix well, cover and cook for about 5 minutes, stirring occasionally.
  • Add in the beer and cook for 1 minute. Add in the tomatoes, broth, beans, chili's and season with salt and pepper. Bring to a boil, lower heat to low and simmer uncovered, stirring occasionally until the liquid has thickened, about 30 to 40 minutes.
  • Ladle the chili into warm bowls, top with the cheese and serve with the chips on the side.

SUPER BOWL CHILI



Super Bowl Chili image

I found this recipe on another site and fixed it and absolutely loved it. This rich, spicy chili has a kick to it though. I don't add quite as much brown sugar as it calls for.

Provided by Crazycook in PA

Categories     Low Cholesterol

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 20

2 tablespoons vegetable oil
2 onions, chopped
3 garlic cloves, minced
1 lb ground beef
3/4 lb beef sirloin, cubed
1 (14 1/2 ounce) diced tomatoes with juice
1 (12 fluid ounce) dark beer
1 cup strong brewed coffee
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
1/2 cup brown sugar, packed
3 1/2 tablespoons chili powder
1 tablespoon cumin seed
1 tablespoon unsweetened cocoa powder
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans, drained
4 fresh hot chili peppers, seeded and chopped

Steps:

  • Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
  • Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.
  • Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
  • Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

SUPER BOWL CHILI BY FREDA



SUPER BOWL CHILI by Freda image

Super Bowl, Even the Cooks Not Missing this Game! With This really QUICK to fix Chili, that always goes over for the Gang. This is fast to fix, You'll even be able to Catch the game and Never Miss a quarter. To Keep Warm place in your crock pot to serve, and you too can enjoy the game while the gang dishes up themselves. Have...

Provided by FREDA GABLE

Categories     Chili

Time 45m

Number Of Ingredients 13

BROWN AND DRAIN BEEF & ONION
2 lbs lean ground beef
1 Lg onion, chopped
4 Tbs chili pdr
1 1/2 tsp cumin
1 1/2 tsp salt or to your taste
1/2 tsp pepper
1 tsp garlic
1 Cup water or beef broth
1 (14 oz) can diced tomatoes undrained
1 (10 oz) can ro-tel tomatoes, (orig or spicy) your choice undrained
1 C pace pecante salsa (chunky)
2 cans pinto beans undrained

Steps:

  • 1. In Large Skillet, Brown Ground beef and Onions. drain fat. Add; Spices, Chili pdr, cumin, salt garlic and pepper. Stir well. Add Water or Broth ( but Not Both)
  • 2. Cook for about 2 minutes. Then ADD; Remaining Ingredients.
  • 3. Bring to Boil, then Lower heat and simmer for about 30 minutes. Taste test . . and season to your tastes. Keep Warm for the Party in a crock pot. Let your guests serve themselves, so You can also watch the game.
  • 4. Serving Suggestions & Hints! Set out buffet style, OR . . Top bowl with, Shredded Cheese, Black Olives and Sour Cream & green Onions. Jalapeno Peppers, Fresh Cilantro, Crackers or Corn Muffins, Tortillas chips, Fritos, and Mixed Diced green and White Choppd Onions. . . the choice is all Yours! Wow, . . what a meal . . enjoy.

Tips:

  • Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include cayenne pepper, chili powder, cumin, and smoked paprika.
  • Don't be afraid to experiment with different ingredients: There are many different ways to make chili, so don't be afraid to try different ingredients and combinations. Some popular additions include corn, tomatoes, beans, and sour cream.
  • Let your chili simmer for a long time: This will allow the flavors to meld and develop. The longer you simmer your chili, the better it will taste.
  • Serve your chili with your favorite toppings: Some popular options include shredded cheese, sour cream, onions, and avocados.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a game day party, a casual family dinner, or a cold winter night. With so many different ways to make it, there's sure to be a chili recipe that everyone will love. So next time you're looking for a hearty and flavorful meal, give chili a try. You won't be disappointed.

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