Best 2 Super Basil Pesto Healthy Version Recipes
## Delight in a Symphony of Flavors: Dive into the World of Basil Pesto
Prepare to embark on a culinary journey that celebrates the vibrant flavors of basil pesto. This versatile sauce, bursting with fresh herbs, nutty undertones, and a hint of garlic, transforms ordinary dishes into extraordinary culinary experiences. Our collection of basil pesto recipes caters to every palate, from classic Italian to modern fusion. Discover the art of crafting homemade pesto with our step-by-step guide, unlocking the secrets to a smooth and aromatic sauce. Elevate your pasta dishes with our pesto-infused creations, including a tantalizing pesto pasta with grilled shrimp and a creamy pesto sauce that adds a touch of elegance to your favorite pasta. Unleash your creativity with our unique pesto pizza recipe, where the aromatic pesto meets melted cheese and an array of toppings. Don't forget to explore our irresistible chicken and fish dishes, where tender chicken breasts and succulent fish fillets are coated in a luscious pesto marinade, promising a burst of flavors in every bite.
Embrace the culinary versatility of basil pesto and let it inspire your cooking adventures. Dive into the article to uncover a treasure trove of pesto recipes, each offering a distinctive twist on this beloved sauce.
PESTO RECIPE
It's so easy to make your own pesto sauce at home and it only takes 5 minutes! This basil pesto recipe is full of flavor and perfect to stir into pasta or spread onto fish, meats and sandwiches.
Provided by Neli Howard | Delicious Meets Healthy
Categories Sauce
Time 5m
Number Of Ingredients 6
Steps:
- Add the basil leaves, pine nuts, garlic, olive oil and salt to a food processor.
- Process everything until smooth, stopping as necessary to scrape down the sides of the bowl, about 1 minute. Stir in the Parmesan and season with salt and pepper to taste.
Nutrition Facts : Calories 165 kcal, Carbohydrate 2 g, Protein 3 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 262 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SKINNY PESTO
Pesto doesn't have to have so many calories! This lightened up version tastes just as good with less than half the calories and fat.
Provided by Kristen McCaffrey
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Add everything to a food processor or blender and blend until smooth.
- Store in an airtight container for up to two weeks or freeze.
Nutrition Facts : ServingSize 2 tbsp., Calories 62 cal, Carbohydrate 2 g, Fat 6 g, Protein 2 g, Fiber 0 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 132 mg, Sugar 0 g
Tips:
- Fresh basil is key: Use fresh, fragrant basil leaves for the best flavor. If you can't find fresh basil, you can use dried basil, but the flavor will be less intense.
- Use a variety of nuts: This recipe calls for pine nuts, but you can use other nuts, such as walnuts, almonds, or pistachios. Each type of nut will give the pesto a slightly different flavor.
- Don't over-process the pesto: Pulse the ingredients in a food processor until they are well combined, but don't over-process them, or the pesto will become bitter.
- Use good quality olive oil: The olive oil is an important part of the pesto, so use a good quality extra virgin olive oil.
- Store the pesto properly: Pesto can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Conclusion:
This basil pesto is a versatile and delicious sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, and sandwiches, or as a dip for vegetables or crackers. It's also a great way to add a pop of flavor to grilled meats or fish. With its bright green color and fresh, herbaceous flavor, this pesto is sure to brighten up any dish.
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