Best 2 Suon Nuong Vietnamese Pork Chops Recipes

**Sườn Nướng (Vietnamese Grilled Pork Chops): A Symphony of Flavors**

Sườn nướng, a quintessential Vietnamese dish, tantalizes taste buds with its symphony of flavors. These grilled pork chops, marinated in a heady blend of spices and herbs, are a delectable treat that captures the essence of Vietnamese cuisine. Whether you prefer the classic version or crave a modern twist, this article offers a curated collection of sườn nướng recipes that will transport you to the vibrant streets of Vietnam. From the traditional marinade featuring fish sauce, garlic, and lemongrass to innovative variations that incorporate beer, honey, or coconut milk, these recipes cater to every palate. Prepare to embark on a culinary journey as we explore the delightful world of sườn nướng, a dish that embodies the culinary heritage of Vietnam.

Here are our top 2 tried and tested recipes!

SUON NUONG (VIETNAMESE PORK CHOPS)

Suon Nuong (Vietnamese Pork Chops) image

Make and share this Suon Nuong (Vietnamese Pork Chops) recipe from Food.com.

Provided by Member 610488

Categories Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup sugar
2 tablespoons sugar
1/3 cup shallot, thinly sliced
1/4 cup lemongrass, thinly sliced
2 tablespoons peanut oil
2 tablespoons dark soy sauce
2 tablespoons nuoc nam
1 tablespoon ground black pepper
8 garlic cloves, finely chopped
1 lb pork chop, pounded thin (cut 1/4 inch thick)
6 cups cooked white rice
nuoc cham sauce, for serving (Vietnamese chili-garlic sauce)

Steps:

Heat 1/2 cup of sugar in a 1-qt heavy bottomed saucepan over medium-high heat, swirling pan often, until sugar dissolves and turns to liquid caramel.
Remove from heat; add 1/4 cup boiling water. Return pan to heat; cook, swirling pan gently, until caramel dissolves in water.
Remove from heat and let cool.
Transfer to a food processor along with remaining sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garlic; puree until smooth.
Place pork chops in a 9″ × 13″ baking dish and pour over puree; cover with plastic wrap and chill overnight.
Heat a 12″ cast-iron grill pan over high heat. Working in batches, add chops; cook, turning once, until charred in spots and cooked through, about 2 minutes. Serve immediately with rice and chili-garlic sauce.

SUON NUONG (VIETNAMESE PORK CHOPS) RECIPE - (5/5)

Suon Nuong (Vietnamese Pork Chops) Recipe - (5/5) image

Provided by 5har0n_nguy3n

Number Of Ingredients 10

Ingredients

1/2 cup brown sugar
1/3 cup thinly sliced shallots
1/4 cup thinly sliced lemongrass
2 tbsp. peanut oil
2 tbsp. soy sauce
1 1/2 tbsp. fish sauce
1 tbsp. ground black pepper
8 cloves garlic, finely chopped
1 lb. 1/2″-thick pork blade chops
Cooked white rice and nuoc cham (Vietnamese chili-garlic sauce), for serving

Steps:

1. In blender or food processor, combine sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garlic; purée until smooth. Place pork chops in a 9″ × 13″ baking dish and pour over purée; cover with plastic wrap and chill at least 1 hour or overnight. 2. Heat a 12″ cast-iron grill pan over high heat, or preheat BBQ. Working in batches, add chops; cook, turning once, until charred in spots and cooked through, about 2 minutes. Serve immediately with rice and chili-garlic sauce.

Tips:

To achieve the best flavor, use high-quality pork chops that are at least 1 inch thick.
Make sure to marinate the pork chops for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
When grilling the pork chops, cook them over medium-high heat for 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Serve the pork chops with your favorite sides, such as rice, noodles, or vegetables.

Conclusion:

Vietnamese pork chops, also known as Suon Nuong, are a flavorful and versatile dish that can be enjoyed for lunch or dinner. With a few simple ingredients and a little bit of time, you can create a delicious and authentic Vietnamese meal that your family and friends will love. Whether you choose to grill, pan-fry, or bake your pork chops, be sure to follow the tips above to ensure that you get the best results.