Best 2 Suomen Makaronilaatikko Recipes

Are you looking for a hearty, comforting, and flavorful dish that is easy to prepare and loved by people of all ages? Look no further than Suomen Makaronilaatikko, a beloved Finnish casserole that combines the goodness of pasta, ground beef, and a creamy sauce. This versatile dish can be customized to suit your taste preferences, with variations that include the addition of vegetables, different types of pasta, or alternative sources of protein. Whether you are a seasoned cook or a beginner in the kitchen, Suomen Makaronilaatikko is a delightful culinary adventure waiting to be explored.

This article provides a collection of carefully curated recipes that will guide you through the process of creating this classic Finnish dish. From the traditional recipe to creative twists that add a unique touch, each recipe is explained in detail with step-by-step instructions and helpful tips. You will also find valuable information on the history, cultural significance, and serving suggestions for Suomen Makaronilaatikko, making this article a comprehensive resource for anyone interested in exploring the flavors of Finnish cuisine.

Here are our top 2 tried and tested recipes!

FINNISH MACARONI CASSEROLE (SUOMEN MAKARONILAATIKKO)

Finnish Macaroni Casserole (Suomen Makaronilaatikko) image

Make and share this Finnish Macaroni Casserole (Suomen Makaronilaatikko) recipe from Food.com.

Provided by PanNan

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked macaroni
3/4 cup cheddar cheese, grated
1 1/2 lbs ground beef (or combination of ground meat)
1 onion, finely chopped
2 cups milk
1/4 teaspoon nutmeg
3 eggs
salt
pepper
2 tablespoons oil (for frying)

Steps:

Heat oil in skillet and brown the ground beef with the chopped onion.
Preheat oven to 425 degrees. Grease or spray oil in an oven proof casserole dish. Add the cooked macaroni and meat/onion mixture.
Whisk together milk and eggs; add the nutmeg and about half of the cheese. Pour this mixture over the macaroni and meat in the casserole. Top with the remaining cheese and bake in the preheated oven for approximately 40 minutes, or until the cheese is golden brown and the casserole is heated throughout.
Serve with ketchup.

MAKARONILAATIKKO (FINNISH MACARONI CHEESE)

Makaronilaatikko (Finnish Macaroni Cheese) image

Make and share this Makaronilaatikko (Finnish Macaroni Cheese) recipe from Food.com.

Provided by Broke Guy

Categories Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon oil
1 1/2 lbs ground chicken or 1 1/2 lbs ground turkey
1 onion, minced
2 cups cooked elbow macaroni or 2 cups cooked ziti
3/4 cup cheddar cheese, grated
2 cups milk
3 eggs
1/4 teaspoon nutmeg
salt and pepper, as needed

Steps:

Preheat oven to 425 degrees F.
In a skillet over medium-high heat, cook meat and onion until meat is brown and onion is translucent.
Using either a spray or butter, coat a baking dish and set aside. In a large bowl, mix the milk, eggs, 1/2 cup cheese, nutmeg and season with salt and pepper.
Combine the noodles and meat and pour into the baking dish. Add the egg/milk mixture over the meat/noodles mixture and then layer the remaining cheese on top.
Cook in the oven for 40 minutes, until the cheese on top is golden brown and the casserole is heated through. Garnish each serving with a dollop of ketchup on top.

Tips:

Use high-quality macaroni. Durum wheat macaroni is a good choice because it holds its shape well and doesn't get mushy.
Cook the macaroni al dente. This means cooking it until it is just tender, but still has a slight bite to it.
Use a variety of cheeses. A combination of cheddar, mozzarella, and Parmesan is a classic choice, but you can also use other cheeses, such as Gouda, Gruyère, or Emmental.
Add some vegetables. Diced carrots, peas, or broccoli are all good additions to macaroni and cheese.
Season the macaroni and cheese well. Salt, pepper, and garlic powder are all good choices.
Top the macaroni and cheese with breadcrumbs before baking. This will give it a golden brown crust.

Conclusion:

Macaroni and cheese is a classic comfort food that is easy to make and loved by people of all ages. There are many different variations of macaroni and cheese, so you can find one that suits your taste. Whether you like it simple or loaded with toppings, macaroni and cheese is a dish that is sure to please everyone at the table.