Best 4 Sunshines Company Potatoes Recipes

**Sunshine's Company Potatoes: A Medley of Flavorful Potato Recipes for Every Occasion**

Embark on a culinary journey to potato perfection with Sunshine's Company Potatoes. This comprehensive article presents a diverse collection of potato recipes that cater to various tastes and preferences. From the classic Southern-style fried potatoes to the elegant potato galette, each recipe showcases the versatility of this humble ingredient. Whether you're hosting a casual brunch, a formal dinner party, or simply craving a comforting side dish, Sunshine's Company Potatoes has something for every occasion. With step-by-step instructions, helpful tips, and mouthwatering images, these recipes will guide you towards creating delectable potato dishes that will leave your taste buds dancing.

Let's cook with our recipes!

COMPANY POTATOES

Company Potatoes image

This is a great dish that easily doubles for big parties or potlucks. Also it is a great and different change to mashed potatoes.

Provided by Angelofraa

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (2 lb) bag hash browns (thawed)
1 pint sour cream
8 ounces shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1 cup margarine (softened) or 1 cup butter (softened)
1 cup of chopped onions or 1/2 cup dehydrated onion
1 cup corn flakes or 1 cup crushed cracker
1/4 cup of melted margarine or 1/4 cup butter
1 teaspoon garlic powder
1 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.
Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.
Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.
Bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 946.1, Fat 68.6, SaturatedFat 24.5, Cholesterol 83.6, Sodium 1808.8, Carbohydrate 66.7, Fiber 5.5, Sugar 7, Protein 17.6

COMPANY POTATO CASSEROLE

Company Potato Casserole image

Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

5 cups cooked cubed peeled potatoes
1-1/2 cups sour cream
1-1/4 cups shredded Swiss cheese, divided
1/2 cup shredded carrot
1/4 cup chopped onion
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper. , Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.

Nutrition Facts : Calories 243 calories, Fat 12g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 370mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

COMPANY POTATOES

Company Potatoes image

The creamiest, tastiest potatoes you will ever put in your mouth. This casserole is great for family gatherings & potlucks. These are rich in flavor and satisfying serve up with a nice meatloaf, ham or steaks.

Provided by Natalie Loop

Categories Other Side Dishes

Time 1h40m

Number Of Ingredients 12

Ingredients

1 large bag of frozen diced potatoes (2 lb. bag)
1 can(s) cream of poato soup
1 can(s) cream of celery soup
16 oz sour cream
1/4 c milk
1/2 c chopped onion (optional)
1 tsp salt
1/2 tsp black pepper
1/8 tsp dill weed
2 c grated cheddar cheese
paprika
parsley (optional) for garnish.

Steps:

1. Combine all except cheese.
2. Turn into greased 9" x 13" pan. Top with cheese and paprika.
3. Bake at 350 degrees for 1 1/2 hours until golden on top and bubbly.

COMPANY POTATOES

Company Potatoes image

Make and share this Company Potatoes recipe from Food.com.

Provided by Chef Dine

Categories Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

5 lbs russet potatoes
2 cups sour cream
1 (8 ounce) package cream cheese
1/2 cup butter

Steps:

Wash, peel and cook potatoes until soft.
Combine potatoes, sour cream, cream cheese and butter. Beat with a hand mixer until smooth.
Spoon potatoes into a greased 2 quart casserole dish.
Bake at 375 degrees for 45 minutes or until bubbly.
The depth of the casserole dish may cause a variance in the baking time.

Nutrition Facts : Calories 1084.4, Fat 67.4, SaturatedFat 42.2, Cholesterol 174, Sodium 426.3, Carbohydrate 105.6, Fiber 12.5, Sugar 4.7, Protein 19.6

Tips:

Choose the right potatoes: Yukon Gold or red potatoes are best for this recipe.
Cut the potatoes into evenly sized pieces: This will help them cook evenly.
Soak the potatoes in cold water for 30 minutes: This will help to remove excess starch and prevent them from sticking together.
Use a large skillet or Dutch oven: This will give the potatoes plenty of room to cook without overcrowding.
Don't overcrowd the pan: Cook the potatoes in batches if necessary.
Cook the potatoes over medium heat: This will help them to cook evenly and prevent them from burning.
Stir the potatoes occasionally: This will help to prevent them from sticking to the pan.
Season the potatoes with salt and pepper: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook the potatoes until they are tender and browned: This should take about 20-25 minutes.

Conclusion:

Sunshine's Company Potatoes are a delicious and easy side dish that can be served with any meal. They are perfect for potlucks, picnics, and family gatherings. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying side dish, give Sunshine's Company Potatoes a try.