Best 2 Sunshine Sponge Cake Recipes
Indulge in the delightful Sunshine Sponge Cake, a classic English sponge cake characterized by its airy texture and golden hue. This timeless treat is perfect for any occasion, whether it's a cozy afternoon tea party or a grand celebration. Our collection of Sunshine Sponge Cake recipes offers a variety of options to suit your taste and skill level, from traditional to gluten-free and vegan variations. Embark on a culinary journey to create this iconic cake, and experience the joy of baking a golden masterpiece that will bring sunshine to your table.
Here are our top 2 tried and tested recipes!
SUNSHINE SPONGE CAKE
This is one of my favorite cakes to make. I prepare it for company or a bake sales and it is a hit every time!-Helen Woronik, Salem, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a bowl, beat the egg yolks on high until thickened and lemon-colored. Add water, lemon verbena and vanilla. Gradually beat in 1 cup sugar. beat for 4-5 minutes or until mixture doubles in volume. Combine flour and baking powder; sprinkle 1/4 cupful over batter and fold in until combined. Repeat with remaining flour mixture; set aside. , In another bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold into batter. Pour into an ungreased 10-in. tube pan. Bake until top springs back when lightly touched, 45-50 minutes. Immediately invert the pan; cool completely. Run a knife around sides of pan and remove cake to a serving plate. , In a bowl, cream 2 cups sugar, butter, lemon juice and extracts. Slowly add remaining sugar. If needed, beat in a small amount of water until the frosting reaches desired spreading consistency. Frost cake. Garnish with daisies and lemon verbena if desired.
Nutrition Facts : Calories 363 calories, Fat 8g fat (4g saturated fat), Cholesterol 148mg cholesterol, Sodium 184mg sodium, Carbohydrate 69g carbohydrate (57g sugars, Fiber 0 fiber), Protein 5g protein.
SUNSHINE SPONGE CAKE
Ever wonder what to do with all those left-over egg yolks from baking an angel food cake? This is what my grandmother did with hers! A luscious, eggy sponge cake. You can frost it or not, your choice!
Provided by Theresa P
Categories Dessert
Time 1h10m
Yield 1 10inch cake
Number Of Ingredients 7
Steps:
- Sift together cake flour, baking powder and salt. Set aside.
- With electric mixer, beat egg yolks until slightly thickened; add hot water gradually, beating until mixture is very thick and light (about 10 minutes).
- Add flavoring to egg yolks, then add sugar gradually, beating constantly.
- Fold in flour, about a fourth at a time (I do this by hand) folding until well blended.
- Pour batter into an ungreased 10-inch tube pan.
- Bake at 375°F for 40-50 minutes until done.
- Remove cake from oven and invert pan.
- Let cake stand for an hour until cool.
Tips:
- To achieve the perfect golden crust, ensure your oven temperature is accurate. Use an oven thermometer to check the temperature before baking.
- For a light and airy sponge, whisk the eggs and sugar until thick and pale. This will incorporate air into the mixture, resulting in a fluffy cake.
- Gently fold the flour into the egg mixture. Over-mixing will result in a dense cake.
- Do not over-bake the cake. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Allow the cake to cool completely before icing. This will prevent the icing from melting and becoming runny.
- For a smooth and glossy icing, use a piping bag fitted with a star tip. Pipe the icing in a circular motion, starting from the center of the cake and working your way outwards.
Conclusion:
The Sunshine Sponge Cake is a classic recipe that is perfect for any occasion. With its light and fluffy texture, golden crust, and sweet and tangy icing, it is sure to be a hit with everyone. By following the tips above, you can create the perfect sponge cake that will impress your friends and family.
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