Best 2 Sunshine Sponge Cake Recipes
Indulge in the delightful Sunshine Sponge Cake, a classic English sponge cake characterized by its airy texture and golden hue. This timeless treat is perfect for any occasion, whether it's a cozy afternoon tea party or a grand celebration. Our collection of Sunshine Sponge Cake recipes offers a variety of options to suit your taste and skill level, from traditional to gluten-free and vegan variations. Embark on a culinary journey to create this iconic cake, and experience the joy of baking a golden masterpiece that will bring sunshine to your table.
Check out the recipes below so you can choose the best recipe for yourself!
SUNSHINE SPONGE CAKE
This is one of my favorite cakes to make. I prepare it for company or a bake sales and it is a hit every time!-Helen Woronik, Salem, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a bowl, beat the egg yolks on high until thickened and lemon-colored. Add water, lemon verbena and vanilla. Gradually beat in 1 cup sugar. beat for 4-5 minutes or until mixture doubles in volume. Combine flour and baking powder; sprinkle 1/4 cupful over batter and fold in until combined. Repeat with remaining flour mixture; set aside. , In another bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold into batter. Pour into an ungreased 10-in. tube pan. Bake until top springs back when lightly touched, 45-50 minutes. Immediately invert the pan; cool completely. Run a knife around sides of pan and remove cake to a serving plate. , In a bowl, cream 2 cups sugar, butter, lemon juice and extracts. Slowly add remaining sugar. If needed, beat in a small amount of water until the frosting reaches desired spreading consistency. Frost cake. Garnish with daisies and lemon verbena if desired.
Nutrition Facts : Calories 363 calories, Fat 8g fat (4g saturated fat), Cholesterol 148mg cholesterol, Sodium 184mg sodium, Carbohydrate 69g carbohydrate (57g sugars, Fiber 0 fiber), Protein 5g protein.
SUNSHINE SPONGE CAKE
Ever wonder what to do with all those left-over egg yolks from baking an angel food cake? This is what my grandmother did with hers! A luscious, eggy sponge cake. You can frost it or not, your choice!
Provided by Theresa P
Categories Dessert
Time 1h10m
Yield 1 10inch cake
Number Of Ingredients 7
Steps:
- Sift together cake flour, baking powder and salt. Set aside.
- With electric mixer, beat egg yolks until slightly thickened; add hot water gradually, beating until mixture is very thick and light (about 10 minutes).
- Add flavoring to egg yolks, then add sugar gradually, beating constantly.
- Fold in flour, about a fourth at a time (I do this by hand) folding until well blended.
- Pour batter into an ungreased 10-inch tube pan.
- Bake at 375°F for 40-50 minutes until done.
- Remove cake from oven and invert pan.
- Let cake stand for an hour until cool.
Tips:
- To achieve the perfect golden crust, ensure your oven temperature is accurate. Use an oven thermometer to check the temperature before baking.
- For a light and airy sponge, whisk the eggs and sugar until thick and pale. This will incorporate air into the mixture, resulting in a fluffy cake.
- Gently fold the flour into the egg mixture. Over-mixing will result in a dense cake.
- Do not over-bake the cake. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Allow the cake to cool completely before icing. This will prevent the icing from melting and becoming runny.
- For a smooth and glossy icing, use a piping bag fitted with a star tip. Pipe the icing in a circular motion, starting from the center of the cake and working your way outwards.
Conclusion:
The Sunshine Sponge Cake is a classic recipe that is perfect for any occasion. With its light and fluffy texture, golden crust, and sweet and tangy icing, it is sure to be a hit with everyone. By following the tips above, you can create the perfect sponge cake that will impress your friends and family.
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