Best 5 Sunshine Salad With Orange Marmalade Vinaigrette Recipes
**Sunshine Salad with Orange Marmalade Vinaigrette: A Refreshing and Citrusy Delight**
Welcome to a culinary journey filled with vibrant flavors and refreshing zest. Embark on a delightful adventure with our Sunshine Salad, a symphony of crisp greens, juicy oranges, creamy avocado, crunchy almonds, and a touch of tangy crumbled goat cheese. Dressed in a luscious Orange Marmalade Vinaigrette, this salad is a burst of sunshine on a plate. But that's not all; this article is a treasure trove of delectable recipes that will tantalize your taste buds and leave you craving more. From the zesty Citrus Salad with Honey Lemon Dressing to the hearty Warm Lentil Salad with Roasted Vegetables, each recipe is a culinary masterpiece waiting to be explored. So, let's dive into the world of flavors and create a memorable dining experience with our Sunshine Salad and its accompanying recipes.
SUNSHINE SALAD
Steps:
- Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE MARMALADE VINAIGRETTE
I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard, it makes ordinary salad greens taste like a treat.-Rita Heikenfeld, Batavia, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended. Refrigerate, covered, until serving. Whisk again just before serving.
Nutrition Facts :
ORANGE MARMALADE SALAD DRESSING
Steps:
- Add the olive oil, vinegar, marmalade, shallot, mustard and salt to a small bowl and whisk to combine. Serve on your favorite salad, such as butter lettuce, orange segments and toasted pecans.
SUNSHINE SALAD WITH ORANGE MARMALADE VINAIGRETTE
Categories Salad Leafy Green
Number Of Ingredients 14
Steps:
- To make this salad, in the jar, put items in this order
GARDEN SALAD WITH ORANGE-DIJON VINAIGRETTE
Provided by Rachael Ray : Food Network
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- In a large serving bowl whisk together the marmalade, mustard, Worcestershire, red wine vinegar, extra-virgin olive oil, and salt and pepper, to taste. Add the lettuce, celery, cucumber, onions, tomatoes and herbs, if using. Toss and adjust seasoning. Serve.
Tips:
- For the best flavor, use fresh, ripe oranges for the marmalade vinaigrette.
- If you don't have an orange zester, use a microplane grater to remove the zest from the oranges.
- To make the salad ahead of time, prepare the vinaigrette and chop the vegetables up to 2 days in advance. Store the vinaigrette and vegetables separately in airtight containers in the refrigerator. When ready to serve, toss the salad greens, vegetables, and vinaigrette together.
- For a vegan option, substitute olive oil for the honey in the vinaigrette.
- This salad is a great way to use up leftover chicken or salmon.
Conclusion:
Sunshine Salad with Orange Marmalade Vinaigrette is a refreshing and flavorful salad that's perfect for a summer picnic or potluck. The combination of sweet oranges, tangy vinaigrette, and crisp vegetables is sure to please everyone at the table. Plus, it's a healthy and easy-to-make dish that can be tailored to your own dietary preferences.
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