Best 4 Sunshine Pie Recipes
Indulge in the ultimate sunshine experience with our collection of delightful recipes centered around the Sunshine Pie. This vibrant dish is a culinary masterpiece that bursts with bright flavors and cheerful colors, perfect for any occasion. Discover the classic Sunshine Pie recipe, a symphony of creamy lemon filling nestled in a golden, flaky pie crust. If you're a fan of tangy treats, try the Sunshine Lemon Bars, featuring a zesty lemon curd topped with a dusting of powdered sugar. For a tropical twist, dive into the Sunshine Coconut Pie, a harmonious blend of creamy coconut filling and a graham cracker crust. And for a unique and refreshing option, try the Sunshine Pie Parfait, a layered dessert that combines the classic pie flavors with a creamy mousse and fresh berries. Get ready to bask in the sunshine of culinary delight with these radiant recipes that will brighten your day.
Check out the recipes below so you can choose the best recipe for yourself!
SUNSHINE ORANGE MERINGUE PIE
I found this recipe while vacationing in Florida in the late '60s. I made a few changes and added lime juice for extra tartness. It's colorful, refreshing and looks so pretty on the plate. -June Nehmer, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., For filling, combine the sugar, cornstarch and salt in a saucepan. Whisk in orange juice and water until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Gradually stir 1 cup hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in the lime juice, orange zest and butter. Pour hot filling into pie crust., For the meringue, beat egg whites in a bowl until foamy. add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread evenly over hot filling, sealing edges to crust., Bake at 350° for 12-15 minutes or until golden. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 363 calories, Fat 13g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 285mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
ARIZONA SUNSHINE PIE
They will want seconds, make two!! Great for Bunco or card club.
Provided by jean moore
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees.
- 2. Leaving rind on, cut lemon in chunks. Remove seeds.
- 3. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla and sugar until mixture is smooth and creamy. It should be fairly runny.
- 4. Pour into unbaked piecrust. Bake at 350 degrees for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking.
- 5. cool and then serve with a dollop of fresh whipped cream
ARIZONA SUNSHINE LEMON PIE RECIPE - (3.6/5)
Provided by á-407
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Leaving rind on, cut lemon into small chunks. In blender puree lemon chunks, eggs, butter, vanilla & sugar til mixture is smooth & creamy. It should be fairly runny. Pour into piecrust. Bake for 40 min. If crust becomes too brown, cover gently with foil. Serve with dollop of fresh whipped cream.
SUNSHINE PIE
Make and share this Sunshine Pie recipe from Food.com.
Provided by scarley
Categories Pie
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
- WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
- STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.
Tips:
- Mise en Place: Make sure you have all your ingredients and tools ready before you start baking. This will help you stay organized and avoid any scrambling.
- Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients. This will help them blend together more smoothly and create a more consistent batter.
- Don't Overmix the Batter: Overmixing the batter can develop the gluten in the flour, which can make the pie tough. Mix just until the ingredients are combined.
- Bake the Pie in a Preheated Oven: The oven should be preheated before you put the pie in. This will help ensure that the pie bakes evenly.
- Let the Pie Cool Completely: Before slicing and serving the pie, let it cool completely. This will help the filling to set and prevent it from running out.
Conclusion:
Sunshine Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone. So next time you're in the mood for a sweet treat, give Sunshine Pie a try. You won't be disappointed.
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