Best 3 Sunshine Nut Congealed Salad Recipes

Sunshine Nut Congealed Salad: A Delightful Side Dish for Any Occasion

The Sunshine Nut Congealed Salad is a classic dish that has been enjoyed for generations. It is a sweet and refreshing salad that is perfect for potlucks, picnics, and holiday gatherings. The salad is made with a combination of crushed pineapple, chopped nuts, marshmallows, and whipped cream. It is then congealed with unflavored gelatin and chilled until firm. The result is a light and fluffy salad that is bursting with flavor. The Sunshine Nut Congealed Salad is a versatile dish that can be served as a side dish or a dessert. It is also a great way to use up leftover fruit and marshmallows.

This article includes three different recipes for Sunshine Nut Congealed Salad. The first recipe is the classic recipe that uses crushed pineapple, chopped walnuts, marshmallows, and whipped cream. The second recipe is a variation that uses mandarin oranges instead of crushed pineapple. The third recipe is a low-fat version that uses fat-free whipped cream and yogurt.

No matter which recipe you choose, you are sure to enjoy this delicious and refreshing salad.

**Variations**:

1. **Tropical Sunshine Nut Congealed Salad**: Use a combination of crushed pineapple, mandarin oranges, and chopped macadamia nuts.

2. **Berry Sunshine Nut Congealed Salad**: Use a combination of fresh berries, such as strawberries, blueberries, and raspberries.

3. **Healthy Sunshine Nut Congealed Salad**: Use a combination of chopped fruits, such as apples, pears, and grapes. You can also add chopped nuts and seeds for extra crunch.

Check out the recipes below so you can choose the best recipe for yourself!

13 EASY CONGEALED SALADS MAKING A COMEBACK

13 Easy Congealed Salads Making a Comeback image

Say u0022hellou0022 to the retro congealed salads your grandma used to make. They may not sound delicious, but they're light, sweet, and totally to die for!

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 13

Ingredients

Cran-Raspberry Jello Salad
Grandma's Lime Green Jello Salad
Cranberry Gelatin Salad
Red, White u0026amp; Blue Jello Salad
Blueberry Jello Salad
Sangria Gelatin Ring
Strawberry Jello Salad
Orange Fluff Salad
Cherry Coke Jello Salad
Orange Sherbet Jello Salad
Spiced Peach Jello Salad
Retro Sea Foam Salad
Strawberry Pretzel Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SUNSHINE NUT CONGEALED SALAD

SUNSHINE NUT CONGEALED SALAD image

I love congealed salads but I have to be so careful because I am allergic to red food dye. No Red Velvet Cake for me ! This is an old recipe but it's so colorful and healthy. I like a slice for a bed time snack (already had 3) LOL. Not only is it tasty it is an Autumn delightful center piece. Enjoy !! I will post some other "NOT...

Provided by Jewel Hall

Categories Gelatin Salads

Time 40m

Number Of Ingredients 8

Ingredients

6 oz lemon gelatin
2 c boiling water
1 c ice water
9 oz can crushed pineapple
1 tsp lemon juice
2 c fine grated, sweet, fresh carrotts ( i like mine fine shredded in my food processor)
2/3 c toasted pecans( to toast: put into a small baking dish in a 250 degree oven for about 10 minutes, stir after 5 minutes, cool before adding to recipe)
1 pinch **salt * add it to lemon juice !!

Steps:

1. Empty gelatin into medium sized bowl, stir in the 2 cups of boiling water. Stir until gelatin is disolved.
2. Stir in one cup of ice water (8 oz), the crushed pineapple with its juice, put pinch of salt in lemon juice; add it also.
3. Chill until gelatin begins to thicken. Gently fold in shredded carrots until well blended.
4. Pour into a 13x9x2 glass dish (or a little smaller for thicker squares). Can stir pecans in and put into a mold.) and sprinkle toasted pecans over top. Chill in refrigerator several hours until set, cut into squares to serve. (If you used a mold, after salad is chilled firm, gently hold mold so bottom is in hot water for 3-4 minutes, remove..put plate on top and invert mold, it will slide onto plate.)

SUNSHINE SALAD

Sunshine Salad image

I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".-Margaret Ulrich, Braidwood, Illinois

Provided by Taste of Home

Categories Brunch Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 can (20 ounces) pineapple tidbits
1 can (11 ounces) mandarin oranges
1 package (3.4 ounces) instant lemon pudding
1 cup quartered strawberries
1 cup sliced ripe bananas

Steps:

Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Use fresh ingredients: Fresh fruits, vegetables, and nuts will give your Sunshine Nut Congealed Salad the best flavor and texture.
Don't overcook the vegetables: The vegetables should be cooked until they are tender-crisp, not mushy.
Chill the salad thoroughly before serving: This will help the gelatin to set and the salad to firm up.
Serve the salad on a bed of lettuce or other greens: This will add a fresh, crisp element to the salad.
Garnish the salad with additional nuts, fruits, or herbs: This will add a pop of color and flavor to the salad.

Conclusion:

Sunshine Nut Congealed Salad is a classic dish that is perfect for any occasion. It is easy to make, can be made ahead of time, and is always a crowd-pleaser. With its sweet and tangy flavor, crunchy texture, and beautiful presentation, Sunshine Nut Congealed Salad is sure to be a hit at your next gathering.