Best 3 Sunshine Lemon Bars Recipes

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Indulge in a burst of sunshine with our delectable Lemon Bars, a classic dessert that combines a velvety lemon filling and a buttery shortbread crust. These treats are not only a feast for the taste buds but also a visual delight, featuring a vibrant yellow hue that brightens any occasion.

Dive into our collection of three irresistible Lemon Bar recipes, each offering a unique twist on this beloved dessert. Try the classic Sunshine Lemon Bars for a timeless flavor experience, or venture into the tangy realm of Raspberry Lemon Bars for a delightful combination of sweet and tart. If you're looking for a gluten-free option, our Gluten-Free Lemon Bars have got you covered, ensuring everyone can savor the zesty goodness of these delightful treats.

Here are our top 3 tried and tested recipes!

SUNSHINE LEMON BARS



Sunshine Lemon Bars image

Make and share this Sunshine Lemon Bars recipe from Food.com.

Provided by LeahG

Categories     Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 5

1 package duncan hines moist deluxe lemon supreme cake mix
1/2 cup butter, melted
1 large egg
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice

Steps:

  • Preheat oven to 350 °F.
  • Stir together cake mix, butter and egg.
  • Spread mixture evenly into bottom of a 13x9-inch baking pan.
  • Blend together sweetened condensed milk and lemon juice.
  • Pour mixture over top of cake mix mixture.
  • Bake for 23 to 27 minutes.
  • Cool completely.
  • Cut into 1 1/2x3 1/4-inch bars.

SUNSHINE TROPICAL LEMON BARS



SUNSHINE TROPICAL LEMON BARS image

Categories     Cookies     Citrus     Dessert     Bake

Yield 24 Bars

Number Of Ingredients 15

Crust Ingredients:
1 1/2 sticks (3/4 cup) butter, cold
2 cups all purpose flour
1 cup flaked coconut
1 cup toasted pecans, finely chopped
1/2 cup packed light brown sugar
1/2 teaspoon salt
Filling Ingredients:
4 large eggs
1 1/2 cups granulated sugar
3/4 cups fresh lemon juice
1 tablespoon of lemon zest
1 cup flaked coconut
1 cup well drained crushed pineapple
1/3 cup all-purpose flour

Steps:

  • Crust Directions: Preheat oven to 350 degrees. Cut butter into 1/2-inch pieces. In a food processor process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13x9x2-inch baking pan and with your fingers, press evenly and fairly firmly onto the bottom. Bake in the middle of oven until golden, about 20 minutes. While shortbread type crust is baking, prepare filling and have it ready to pour onto crust the minute it comes out of the oven. Filling Directions: Just after you place the crust in the oven, in a bowl mix together the eggs and sugar until combined well and the sugar seems dissolved. Then, stir in lemon juice, zest, coconut, and pineapple and flour. Make sure you have mixed the filling well enough that there are no flour lumps. Then, when the crust is finished baking for 20 minutes, pour lemony mixture over hot crust. Reduce oven temperature to 300 degrees, and bake the bars in the middle of oven until set, about 30-35 minutes. Cool completely in the pan on a cooling rack, and then cut into 24 bars. These bars keep well if covered and chilled for about 3 days, (if they last that long!). Sift powdered sugar over bars just before serving for best presentation. Note: Pecan Meal works great in the crust if you have access to it.

SUNSHINE LEMON BARS



Sunshine Lemon Bars image

Create the taste of sunshine using our Duncan Hines Lemon Cake Mix. These Sunshine Lemon Bars will add a welcome twist to any occasion.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips     Duncan Hines® Canada

Time 1h5m

Yield 24

Number Of Ingredients 5

1 package Duncan Hines® Moist Deluxe® Lemon Cake Mix
½ cup butter
1 large egg
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice

Steps:

  • Preheat oven to 350 degrees F. Stir together cake mix, butter and egg. Spread mixture evenly into bottom of a 13x9-inch baking pan.
  • Blend together sweetened condensed milk and lemon juice. Pour mixture over top of cake mix mixture.
  • Bake for 23 to 27 minutes. Cool completely. Cut into 1 1/2x3 1/4-inch bars.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.3 g, Cholesterol 23.5 mg, Fat 7.2 g, Protein 2.1 g, SaturatedFat 3.9 g, Sodium 185.7 mg, Sugar 18.5 g

Tips:

  • Use fresh lemons: Fresh lemons provide the best flavor and aroma to the bars.
  • Zest the lemons finely: Finely zesting the lemons ensures that you get the most flavor and aroma from the peel.
  • Cream the butter and sugar together until light and fluffy: This step is important to create a smooth and creamy filling.
  • Add the eggs one at a time: Adding the eggs one at a time helps to prevent the mixture from curdling.
  • Bake the bars until the center is just set: Overbaking the bars will make them dry and crumbly.
  • Let the bars cool completely before cutting them: This will help to prevent them from falling apart.
  • Serve the bars with a dusting of powdered sugar or a dollop of whipped cream: This adds a touch of sweetness and creaminess to the bars.

Conclusion:

Sunshine lemon bars are a classic dessert that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With their bright citrus flavor and creamy filling, these bars are sure to be a hit. So next time you're looking for a delicious and refreshing dessert, give sunshine lemon bars a try!

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