Best 2 Sunshine Glazed Ham Recipes

Indulge in a culinary journey with our Sunshine Glazed Ham, a symphony of flavors that will tantalize your taste buds. This delectable dish is meticulously crafted with a blend of sweet and tangy pineapple glaze, brown sugar, and a hint of warm spices, resulting in a caramelized crust that perfectly complements the tender, juicy ham. As you slice into this masterpiece, the aroma of roasted pork fills the air, enticing you with its irresistible charm. Accompany this glazed ham with an array of delectable sides, including roasted vegetables, creamy mashed potatoes, and a refreshing salad, creating a feast that will be the highlight of any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

AMAZING GLAZED HAM

Amazing Glazed Ham image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 3h15m

Yield 14 to 16 servings

Number Of Ingredients 10

Ingredients

One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper

Steps:

Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
Preheat the oven to 325 degrees F.
Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!

SUNSHINE-GLAZED HAM

Sunshine-Glazed Ham image

Orange marmalade and sliced peaches put the sweet and citrusy deliciousness in this Sunshine-Glazed Ham.

Provided by My Food and Family

Categories Recipes

Time 2h15m

Yield Makes 20 servings.

Number Of Ingredients 6

Ingredients

1/2 cup orange marmalade
1 can (8 oz.) sliced peaches, drained, chopped
1/3 cup GREY POUPON Dijon Mustard
2 Tbsp. sherry
4 lb. fully cooked boneless ham
1/4 cup water

Steps:

Preheat oven to 325°F. Mix marmalade, peaches, mustard and sherry; set aside.
Remove wrapping from ham. Place ham in shallow baking pan. Add water to pan; cover tightly with foil.
Bake 1-1/2 hours. Remove foil; spoon 1/2 cup of the marmalade mixture over entire surface of ham. Bake an additional 30 minutes or until heated through. Meanwhile, heat the remaining marmalade mixture. Serve with the sliced ham.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1150 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 4 g, Protein 17 g

Tips:

To ensure the ham is evenly glazed, baste it regularly with the glaze throughout the cooking process.
Use a meat thermometer to check the internal temperature of the ham. It should reach 140°F (60°C) for a medium-rare ham, 145°F (63°C) for a medium ham, and 150°F (66°C) for a well-done ham.
If you don't have a meat thermometer, you can check the doneness of the ham by inserting a fork into the thickest part of the ham. If the juices run clear, the ham is done.
Let the ham rest for about 15 minutes before carving to allow the juices to redistribute throughout the meat.
Serve the ham with your favorite sides, such as roasted potatoes, glazed carrots, or green bean casserole.

Conclusion:

This sunshine glazed ham is a delicious and easy-to-make dish that is perfect for any special occasion. The ham is coated in a sweet and tangy glaze that caramelizes in the oven, creating a crispy and flavorful crust. The ham is then roasted until it is cooked through and juicy. This dish is sure to impress your guests and will be a hit at any party or gathering.