Best 2 Sunshine Fruit Salad Recipes

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**Sunshine Fruit Salad: A Burst of Tropical Flavors and Vibrant Colors**

Indulge in the vibrant and refreshing medley of Sunshine Fruit Salad, a delightful symphony of tropical fruits that brings a burst of flavors to your palate. This classic fruit salad is adorned with juicy pineapple chunks, sweet and tangy oranges, plump and succulent grapes, crisp and refreshing apples, and the delicate sweetness of ripe bananas. The addition of diced kiwi adds a delightful pop of emerald green and a burst of tangy flavor, while the vibrant red hue of strawberries adds a touch of color and a burst of sweetness. Each bite of this vibrant salad offers a delightful harmony of flavors and textures, making it a refreshing treat for any occasion.

**Recipes Included in the Article:**

1. Fresh and Simple Sunshine Fruit Salad:

- This fundamental recipe guides you through the basics of creating a refreshing Sunshine Fruit Salad, combining pineapple, oranges, grapes, apples, bananas, and kiwi. With its straightforward instructions, this recipe is perfect for beginners and those seeking a classic fruit salad experience.

2. Tropical Twist Sunshine Fruit Salad:

- This recipe takes the classic Sunshine Fruit Salad to the next level by adding a tropical flair. Along with the traditional fruits, it incorporates diced mango, pineapple juice, and a hint of lime zest, creating a vibrant and flavorful salad with a tropical touch.

3. Berrylicious Sunshine Fruit Salad:

- This variation of Sunshine Fruit Salad introduces a medley of fresh berries, including strawberries, blueberries, and raspberries, to the mix. The addition of berries enhances the salad's sweetness and adds a delightful burst of color, making it a perfect choice for summer gatherings.

4. Yogurt Parfait Sunshine Fruit Salad:

- This recipe transforms the classic Sunshine Fruit Salad into a layered parfait, offering a delightful combination of flavors and textures. It combines layers of fresh fruit, yogurt, granola, and honey, creating a visually appealing and satisfying snack or breakfast option.

Check out the recipes below so you can choose the best recipe for yourself!

SUNSHINE FRUIT SALAD



Sunshine Fruit Salad image

Make and share this Sunshine Fruit Salad recipe from Food.com.

Provided by Ernies Bert

Categories     Fruit

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

2 (20 ounce) cans chunk pineapple, drain liquid, reserve 1-1/2 cups
2 (15 ounce) cans mandarin oranges, drained
1 (10 -12 ounce) jar maraschino cherries, drained
1 (3 1/2 ounce) package vanilla pudding mix (cook style)
2 bananas

Steps:

  • Drain all canned fruits, reserving 1-1/2 cups of pineapple juice.
  • Mix all canned fruits in large bowl.
  • Mix reserved pineapple juice with pudding mix in medium saucepan.
  • Cook over medium heat until boiling, stirring constantly.
  • Let cool, pour over fruit and mix.
  • Refrigerate overnight.
  • Slice bananas and add just before serving.

SUNSHINE FRUIT SALAD



Sunshine Fruit Salad image

This is an excellent salad any time of the year. Other fruits can be substituted when they're in season. -Delores Jones, Spokane, Washington

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 9

2 medium oranges, peeled, sectioned and chopped
1 tablespoon sugar
2 green or red tart apples, chopped
3 kiwifruit, peeled and chopped
1 cup green grapes
1/2 cup seedless red grapes
1 can (8 ounces) pineapple chunks, drained
1/2 cup vanilla yogurt
1 large firm banana, slices

Steps:

  • In a salad bowl, combine oranges and sugar. Let stand for 10 minutes. Add apples, kiwi, grapes, pineapple and yogurt; toss gently. Cover and refrigerate for 30 minutes. Add the banana just before serving.

Nutrition Facts : Calories 116 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.

Tips:

  • Choose ripe, fresh fruits: The quality of your fruit salad depends on the quality of your fruits. Look for fruits that are brightly colored, have a sweet aroma, and are free of blemishes.
  • Prepare your fruits properly: Wash your fruits thoroughly before cutting them. Cut fruits into uniform pieces so that they cook evenly.
  • Use a variety of fruits: The more variety of fruits you use, the more colorful and flavorful your fruit salad will be. Some popular fruits to include are berries, citrus fruits, melons, and tropical fruits.
  • Don't overcook your fruits: Fruits should be cooked until they are just tender. Overcooking will make them mushy and bland.
  • Add a sweetener if desired: Some people like to add a sweetener to their fruit salad, such as sugar, honey, or maple syrup. This is optional, depending on the sweetness of your fruits.
  • Serve your fruit salad chilled: Fruit salad is best served chilled. You can chill it in the refrigerator for at least 30 minutes before serving, or you can freeze it for later.

Conclusion:

Fruit salad is a delicious and healthy way to enjoy your favorite fruits. It's a great side dish for any meal, or it can be enjoyed as a snack or dessert. With so many different fruits to choose from, there are endless possibilities when it comes to making fruit salad. So get creative and experiment with different combinations until you find the perfect one for you.

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