Best 3 Sunshine Cupcakes Recipes
Indulge in the delightful symphony of Sunshine Cupcakes, a burst of citrusy zest and fluffy sweetness that will brighten your day. This collection of recipes offers a tantalizing array of sunshine-inspired flavors, each cupcake a miniature masterpiece of culinary art. From classic lemon cupcakes with a tangy cream cheese frosting to vibrant orange cupcakes bursting with citrusy goodness, these treats are sure to bring a ray of sunshine to any occasion.
Zest up your taste buds with the Lemony Sunshine Cupcakes, a timeless classic that combines the perfect balance of sweet and sour. If you prefer a tropical twist, the Tropical Sunshine Cupcakes are calling your name, featuring a luscious pineapple-coconut frosting that transports you to a beach paradise. For a burst of citrusy sunshine, dive into the Orange Sunshine Cupcakes, adorned with a creamy orange glaze that will tantalize your senses.
Not to be outdone, the Lemon Blueberry Sunshine Cupcakes offer a delightful fusion of tangy lemon and sweet blueberries, while the Sunshine Cupcakes with Lemon Glaze present a simple yet elegant treat that lets the citrusy flavors shine through. And for those who love a zesty kick, the Lemon Cupcakes with Lemon Curd Filling are a must-try, bursting with a luscious lemon curd that will leave you craving more.
Whether you're hosting a summer party, celebrating a special occasion, or simply craving a sweet pick-me-up, these Sunshine Cupcakes are guaranteed to bring joy to your taste buds. Get ready to bask in the sunshine of deliciousness with these delectable recipes.
SUNSHINE CUPCAKES
Want to put a smile on someone's face? Look no further than these cheery cupcakes! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Prepare cake batter mix according to package directions for cupcakes; cool completely., In a small bowl, tint frosting yellow. Frost cupcakes. Press two chocolate chips into each cupcake for eyes. For mouths, cut licorice into 1-in. pieces; bend slightly to curve. Press one licorice piece into each cupcake. Add candy corn around edges of cupcakes.
Nutrition Facts : Calories 208 calories, Fat 10g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 195mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
LEMONY SUNSHINE CUPCAKES
Steps:
- Preheat oven to 350 degrees F. Line 2 standard muffin tins with 16 foil cupcake liners; set aside.
- Place shortbread cookie crumbs, sugar, and melted butter in a medium bowl; stir until well combined; set aside.
- In the mixing bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and sour cream until smooth. Add eggs 1 at a time and mix just until combined. Scrape down sides of the bowl. Add vegetable oil, water, and the box of lemon pudding. Mix until combined. Add cake mix and beat on medium speed for 2 to 3 minutes. Batter will be on the thick side.
- Place a slightly heaping tablespoon of shortbread cookie crumb mixture into the bottom of each prepared muffin cup. Use your fingers or the bottom of a small glass to firmly pack crumbs into the bottom of each cupcake liner. Reserve remaining shortbread cookie crumb mixture for topping.
- Use a 1/4 cup spring loaded ice cream scoop and place a level scoop full of batter into each muffin cup.
- Load the lemon curd into a small sandwich size resealable bag, removing the air from the bag before sealing. Squeeze the curd to 1 corner of the bag and use scissors to snip a 1/4- inch piece from corner of bag; set aside.
- With a damp finger or the end of a wooden spoon dipped in water, make a shallow indentation into the center of each cupcake. Pipe 3/4 to 1 teaspoon lemon curd into each indentation. Sprinkle tops of cupcakes evenly with remaining shortbread cookie crumbs.
- Bake for 21 to 23 minutes, rotating pans halfway through baking, until edges of cupcakes are lightly golden brown.
- Serve cupcakes warm from the oven or at room temperature.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
SUNSHINE S'MORE CUPCAKES
Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these.
Provided by Lisa
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
- Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
- Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.
Nutrition Facts : Calories 146 calories, Carbohydrate 28.3 g, Cholesterol 1 mg, Fat 3.2 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 169.2 mg, Sugar 14.4 g
Tips:
- For a richer flavor, use melted butter instead of vegetable oil.
- To make the cupcakes extra moist, add a cup of sour cream to the batter.
- For a fun twist, try adding a tablespoon of lemon zest or orange zest to the batter.
- If you don't have cupcake liners, you can grease and flour a muffin tin instead.
- To prevent the cupcakes from sticking to the pan, make sure to grease and flour the muffin tins or line them with cupcake liners.
- To check if the cupcakes are done, insert a toothpick into the center of one cupcake. If the toothpick comes out clean, the cupcakes are done.
- Let the cupcakes cool completely before frosting them.
- For a smooth and creamy frosting, beat the butter and cream cheese together until light and fluffy before adding the powdered sugar.
- To make the frosting extra fluffy, add a cup of whipped cream to the frosting.
- For a fun and festive look, decorate the cupcakes with sprinkles, candy, or edible flowers.
Conclusion:
Sunshine cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their bright yellow color and sweet, citrusy flavor, these cupcakes are sure to bring a smile to your face. So next time you're looking for a fun and festive dessert, give these sunshine cupcakes a try!
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