Best 2 Sunshine Crepes Recipes
Indulge in a burst of sunshine with our delightful Sunshine Crepes recipe! These vibrant crepes are not just a feast for the eyes, but a culinary symphony that will tantalize your taste buds. Made with fresh lemon zest, tangy orange juice, and a hint of vanilla, these crepes are bursting with citrusy goodness.
Prepared with love and precision, each crepe is perfectly thin and delicate, with a golden-brown hue that hints at the flavors within. With three tempting variations to choose from, you'll be spoiled for choice. The Classic Sunshine Crepes are a timeless delight, served with a squeeze of fresh lemon juice and a sprinkling of powdered sugar. The Sunshine Crepes with Blueberry Compote add a burst of sweetness and color, with plump blueberries swimming in a luscious compote. Last but not least, the Sunshine Crepes with Orange-Thyme Butter are a sophisticated treat, where the aromatic notes of thyme and orange zest dance harmoniously on your palate.
SUNSHINE CREPES
"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fruity crepes that were a big hit with everyone! To save even more time, use pre-made crepes," suggests Mary Hobbs, Campbell, Missouri.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk eggs, milk and oil. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., For filling, in a large bowl, combine pineapple, oranges and vanilla; fold in whipped topping. Spread 1/3 cup over each crepe; fold into quarters. Dust with confectioners' sugar.
Nutrition Facts : Calories 299 calories, Fat 11g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 139mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
SUNSHINE BREAKFAST CREPES
From Simple & Delicious - created by M. Hobbs You can use pre-made crepes if you don't want to make your own.
Provided by HokiesMom
Categories Breakfast
Time 1h30m
Yield 12 crepes, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat the milk, eggs, and oil.
- Combine the flour, sugar and salt.
- Add to the milk mixture and mix well.
- Cover and refrigerate 1 hour.
- Coat an 8" non-stick skillet with non stick cooking spray; heat over medium heat.
- Stir crepe batter then pour 2 tbls into center of skillet.
- Lift and tilt pan to coat bottom evenly.
- Cook until top appears dry; turn and cook 15-20 seconds longer.
- Remove to wire rack.
- Repeat with remaining batter, coating skillet as needed.
- When cool, stack crepes with waxed paper in between.
- ***************Filling**************.
- In a large bowl, combine the pineapple, oranges and vanilla.
- Fold in whipped topping.
- Spoon 1/3 cup down the center of each crepe and roll up.
- Dust with confectioners' sugar.
Tips:
- Use ripe bananas. Overripe bananas will give your crepes a sweeter, more intense flavor.
- Don't overmix the batter. Overmixing will make the crepes tough.
- Cook the crepes over medium heat. This will prevent them from burning.
- Flip the crepes carefully. Use a spatula to gently loosen the edges of the crepe before flipping it.
- Serve the crepes immediately. Crepes are best when served hot off the griddle.
Conclusion:
Sunshine crepes are a delicious and versatile breakfast or brunch option. They can be served with a variety of toppings, such as fruit, Nutella, or whipped cream. With a little practice, you'll be able to make perfect crepes every time. So next time you're looking for a special breakfast or brunch treat, give sunshine crepes a try!
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