Best 4 Sunshine Chicken With Rice Recipes

Sunshine Chicken with Rice: A Vibrant and Flavorful Culinary Delight

Prepare to embark on a tantalizing culinary journey with Sunshine Chicken with Rice, a delectable dish that bursts with vibrant flavors and textures. This recipe combines succulent chicken, fluffy rice, and an array of aromatic spices, all coming together to create a symphony of taste. Let's delve into the culinary delights that await you in this comprehensive article, where you'll discover not just one, but multiple enticing recipes variations to satisfy every palate. From the classic Sunshine Chicken with Rice to its delectable variations, such as the aromatic Saffron Chicken with Rice, the tangy Lemon Garlic Chicken with Rice, and the irresistibly creamy Coconut Chicken with Rice, this article offers a culinary adventure like no other.

Here are our top 4 tried and tested recipes!

SUNSHINE CHICKEN

Sunshine Chicken image

This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. Even my husband likes to make this chicken dish, and he usually hates to cook! -Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 to 3 teaspoons curry powder
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (5 ounces each)
1-1/2 cups orange juice
1 cup uncooked long grain rice
3/4 cup water
1 tablespoon brown sugar
1 teaspoon ground mustard
Chopped fresh parsley

Steps:

Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes. , Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 317 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 562mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

SUNSHINE CHICKEN WITH RICE

Sunshine Chicken with Rice image

This is a recipe that was on the box of Uncle Ben's rice many years ago. It's a one pan meal that your family will surely enjoy.

Provided by Pat DiMercurio

Categories Chicken

Time 35m

Number Of Ingredients 10

Ingredients

2-3 tsp curry powder
1 1/2 tsp salt
1/4 tsp black pepper
6 chicken breast halves, skinless and boneless
1 1/2 c orange juice
1 c uncle ben's converted brand rice
3/4 c water
1 Tbsp brown sugar
1 tsp dry ground mustard
chopped fresh parsley

Steps:

1. Combine curry powder, 1/2 tsp. salt and pepper. Sprinkle over chicken and set aside.
2. In a 10" skillet, combine orange juice, water, rice, brown sugar, dry mustard and rest of salt; mix well.
3. Arrange chicken pieces over the rice mixture. Bring to a boil. Cover and simmer for 20 minutes and chicken is cooked through. Remove from heat and let stand until liquid is absorbed. Garnish with fresh parsley and serve.

ISLAND GLAZED CHICKEN AND COCONUT RICE

Island Glazed Chicken and Coconut Rice image

This Island Glazed Chicken and Coconut Rice is a sweet and spicy tropical-inspired dish that will make you feel as though you're taking a mini vacation in the sunshine with every bite.

Provided by Tiffany

Categories Main Course

Time 35m

Number Of Ingredients 19

Ingredients

4 boneless skinless chicken breasts (OR 4-6 bone-in chicken thighs)
2 tablespoons butter
2 tablespoons honey
1 cup uncooked white rice
1 cup coconut milk
1 cup water
3 teaspoons sugar
juice of 1 lime
sliced or chopped pineapple, cilantro, lime wedges for garnish (optional)
⅓ cup low sodium soy sauce
⅓ cup brown sugar
1 tablespoon sriracha sauce
2 teaspoons minced garlic
2 tablespoons corn starch + 4 tablespoons cold water
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon chili powder
½ teaspoon cracked black pepper (1/4 teaspoon if using finely ground pepper)

Steps:

Stir together rub ingredients. Rub seasonings all over chicken.
In a large skillet or pot (one that has a lid) over medium heat, add butter and honey.
When butter is almost melted, give it a good stir to coat the pan, and add chicken to the pan. Brown 2-3 minutes on each side, then transfer to a plate. (Chicken won't be cooked through at this point)
Add rice to the pan, stir in coconut milk, water, sugar, and lime juice. Add chicken back to the pan so it is sitting on top of the rice.
Cover and cook over medium-low heat for 20-25 minutes until liquid is absorbed, rice is tender, and chicken is cooked through. While chicken and rice is cooking, prepare the glaze.
In a medium sauce pan combine soy sauce, brown sugar, sriracha, and garlic. Bring to a boil over medium heat. Stir together corn starch and water until dissolved, then stir in to sauce pan. Reduce heat to medium-low and stir until glaze thickens.
Once chicken and rice are cooked, spoon glaze over chicken. Garnish with chopped pineapple, cilantro and lime wedges if desired and serve.

Nutrition Facts : Calories 674 kcal, Carbohydrate 72 g, Protein 54 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 145 mg, Sodium 2254 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

SUNSHINE CURRY CHICKEN

Sunshine Curry Chicken image

My Mom came across this delicious recipe years ago and was a family favorite. It can be doubled or tripled for extra servings to freeze. You may use any type of rice. Brown rice may need more liquid.

Provided by Monica in PA

Categories Curries

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 teaspoons curry powder
1 1/4 teaspoons salt
1/4 teaspoon black pepper
6 skinless chicken breasts or 8 chicken thighs
1 1/2 cups orange juice
1 cup rice (I use brown rice for optimal nutrition)
3/4 cup water
1 tablespoon brown sugar or 1 tablespoon sucanat
1 teaspoon mustard powder

Steps:

Combine curry powder with 1/2 tsp. of salt and pepper.
Sprinkle/rub this mixture onto chicken.
In skillet, combine juice, rice, water, sugar, mustard and rest of salt.
Arrange chicken over this mixture.
Bring to a boil.
Cover and simmer for 20-30 minutes.
Remove from heat and let stand 5 minutes.
Adjust seasonings.
You may add more curry for desired spice.

Nutrition Facts : Calories 628.8, Fat 5.3, SaturatedFat 1.3, Cholesterol 205.3, Sodium 961.3, Carbohydrate 53, Fiber 1.5, Sugar 11.2, Protein 86

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that you don't forget anything.
Choose the Right Rice: This recipe calls for long-grain rice, such as basmati or jasmine. These types of rice are less likely to clump together and will give you a light and fluffy result.
Don't Overcrowd the Pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
Use a Meat Thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
Let the Rice Rest: After cooking the rice, let it rest for a few minutes before fluffing it with a fork. This will help the rice to absorb all of the flavorful cooking liquid.

Conclusion:

Sunshine Chicken with Rice is a flavorful and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of juicy chicken, tender rice, and colorful vegetables makes this dish a hit with the whole family. With just a few simple ingredients and a few easy steps, you can create a delicious and satisfying meal that everyone will love. So next time you're looking for a quick and easy dinner idea, give Sunshine Chicken with Rice a try!